Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.

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Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.

This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.

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Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.

This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Unsweetened chocolate liquor with a bold cocoa profile for refined recipes.

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Callebaut Unsweetened 100% Cocoa Liquor Bloc is a pure Belgian chocolate ingredient crafted from roasted cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. This smooth and homogeneous cocoa mass delivers an intense, well-rounded chocolate flavor, making it an ideal base for enhancing recipes. Perfect for blending with chocolate to deepen flavor and color or for use in ganaches, pralines, ice creams, and baked goods, this versatile 5 kg bloc allows for endless creativity in confectionery and pastry applications. With its rich cocoa intensity, it provides a bold foundation for signature chocolate creations. Learn More

Pure Guittard: Experience 100% cacao perfection.

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Savor the essence of Guittard with the Guittard Collection Etienne Unsweetened 100% Baking Chocolate Bars. Handcrafted in Guittard's San Francisco Bay Area-based chocolate factory from the world's finest cacao, these "Collection Etienne" Baking Bars, cherished by professionals, are now available for home bakers. This proprietary blend of cocoa beans delivers a unique and complex chocolate flavor. Experience distinct notes of fruit and spices within a deep chocolate base, where bitterness transforms into a subtle floral sweetness, adding a layer of unique complexity.

Each box contains three two-ounce bars scored for easy use, offering a total net weight of 6oz (170g).

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