Authentic French 73% dark chocolate crafted from Caribbean cocoa beans.

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Michel Cluizel Los Ancones 73% Dark Chocolate delivers the true essence of French chocolate artistry, crafted with organic cocoa beans from the Los Ancones Plantation in the Dominican Republic. Grown sustainably by the Rizek family since 1903, these beans flourish in the tropical Caribbean climate, yielding remarkable aromas and flavors. Expertly transformed in Cluizel’s Normandy factory, this couverture chocolate reveals rich notes of wood, licorice, berries, green olives, currants, and apricots. Free from lecithin, this vegan, gluten-free chocolate embodies purity and sophistication. Available in a 3 kg factory bag or a convenient 1 kg resealable bag repacked by Chocosphere, it's ideal for baking or indulgence. Learn More

Explore Valrhona's Hukambi 53% – a perfect balance of mellowness and power.

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Crafted by Valrhona, the Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs offer a perfect blend of Brazilian cocoa and French milk, enriched with Madagascan vanilla. This chocolate balances mellowness and power, with surprising notes of fruit and cookies, inviting exploration of Brazil's ancient forests. Ideal for bars, crémeux, and ganache, and recommended for coating, molding, mousse, ice creams & sorbets, it pairs beautifully with prunes, quince, pinot wines, green pepper, smoked salt, and toasted cereals. Dare to redefine creativity with this ombré couverture.

Available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere.

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Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.

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Indulge in the rich flavors of Michel Cluizel's Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes.

Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere.

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Savor 75% dark chocolate made from Colombian cacao with rich, aromatic flavors.

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Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes showcases the artistry of French chocolate-making with single-origin cacao grown in Colombia's lush Meta region. Beans from the El Jardin Plantation, nurtured without pesticides, deliver a unique flavor profile of honey, caramel, roasted cocoa, licorice, and a refreshing mint finish. Crafted with exceptional expertise at Michel Cluizel's Normandy factory, this premium dark chocolate celebrates the rich terroir of the Ariari River plains. Convenient Mini-Gramme discs make measuring and melting effortless. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More

Smooth Belgian dark chocolate callets with a rich cocoa body and subtle fruity notes.

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Experience the excellence of Callebaut Formula 811 Medium Fluidity – 54% Dark Chocolate Callets. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Support cocoa farmers while savoring the world's finest Belgian chocolate.

Available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations.

54.5% Cocoa, 36.6% Fat, 3-drop Fluidity.

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Discover Guittard's vegan* dark chocolate wafers.

*Repackaged 1kg bags may contain traces of all major allergens and are not vegan certified.

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Guittard's Vegan Dairy Free* 63% Dark Wafers offer an intense chocolate experience with a hint of sweetness and vanilla. Crafted by the renowned Guittard Chocolate Company in San Francisco, these wafers are made from a blend of beans sourced from West Africa and South America. With a medium viscosity and rich flavor, they're perfect for both professional chefs and home cooks. Original packaging is: Free from dairy, gluten, peanuts, and tree nuts, these wafers are suitable for a variety of dietary needs. Indulge in the exquisite taste of Guittard chocolate, now allergen-free and passionately crafted for everyone to enjoy.

Choose between the original 25 lb box or the convenience of resealable 1 kg bags repackaged by Chocosphere.

*(Repackaged 1kg bags may contain traces of all major allergens and are not vegan certified.) Learn More

Crafted with care in France, this organic dark chocolate reveals unique Peruvian flavors and melting textures.

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Michel Cluizel San Martín Noir 70% Dark Chocolate embodies the excellence of French chocolate-making with organic cocoa beans from Peru's San Martín Plantation. Nestled at the edge of the Peruvian Amazon, this lush plantation yields exceptional cocoa, transformed in Cluizel's Normandy factory into rich, vegan, and gluten-free dark chocolate. This EU-certified organic couverture features a melting texture with an exceptional flavour, It starts by revealing fruity notes of pear and apple, which are followed by herbaceous, delicately spiced and roasted cocoa notes that melt into a finish of creamy cocoa. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere, it’s ideal for gourmet baking and indulgent enjoyment. Learn More

Intense gourmet flavor of strawberry confit that melts & tempers like chocolate.

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Valrhona Inspiration Strawberry (Fraise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Fraise has the texture and tempering qualities of a pure cocoa butter based chocolate, with the authentic and intense taste of Strawberry. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Fraise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Strawberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, coatings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful strawberry flavor.

Now made with sunflower lecithin. May contain traces of soy.

Be inspired! Net wt.: 250g / 8.82oz

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Elevate desserts with 38% milk chocolate drops offering cocoa, coconut, and hazelnut nuances.

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Domori Costa d'Avorio 38% Single Origin Milk Chocolate Couverture Drops bring the essence of Italian craftsmanship to premium Ivorian cacao. Grown in the province of Oulaidon, this Forastino-type cocoa is cultivated through ChocoFair Côte d’Ivoire’s fair trade network, ensuring biodiversity and sustainable practices. These couverture drops, with their rich 38% milk chocolate profile, showcase dominant notes of cocoa complemented by hints of coconut, hazelnut, bread crust, and subtle spices. Perfect for creating an array of desserts, this 1 kg bag ensures convenience and quality for any occasion. Learn More

Rich 72% cacao with coconut sugar sweetness.

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Indulge in Guittard's Sante Beyond Sugar 72% Dark Chocolate Wafers, a keto and paleo-friendly delight sweetened with coconut sugar. This innovative 72% cacao chocolate, with only 1g net carbs and no sugar alcohols or refined sugars, offers a guilt-free experience. Guittard's choice of coconut sugar, with its lower glycemic index and natural minerals, adds depth to this chocolate's flavor profile. Notes of roasted cocoa and deep chocolate transform into lingering dried fruit and nuttiness, accompanied by hints of subtle coconut and vanilla on the finish.

Ideal for both baking and snacking, you can enjoy these wafers in a factory 25 lb box or a convenient resealable 1 kg bag, thoughtfully repackaged by Chocosphere.

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Authentic French 73% dark chocolate crafted from Caribbean cocoa beans.

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Michel Cluizel Los Ancones 73% Dark Chocolate delivers the true essence of French chocolate artistry, crafted with organic cocoa beans from the Los Ancones Plantation in the Dominican Republic. Grown sustainably by the Rizek family since 1903, these beans flourish in the tropical Caribbean climate, yielding remarkable aromas and flavors. Expertly transformed in Cluizel’s Normandy factory, this couverture chocolate reveals rich notes of wood, licorice, berries, green olives, currants, and apricots. Free from lecithin, this vegan, gluten-free chocolate embodies purity and sophistication. Available in a 3 kg factory bag or a convenient 1 kg resealable bag repacked by Chocosphere, it's ideal for baking or indulgence. Learn More

Explore Valrhona's Hukambi 53% – a perfect balance of mellowness and power.

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Crafted by Valrhona, the Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs offer a perfect blend of Brazilian cocoa and French milk, enriched with Madagascan vanilla. This chocolate balances mellowness and power, with surprising notes of fruit and cookies, inviting exploration of Brazil's ancient forests. Ideal for bars, crémeux, and ganache, and recommended for coating, molding, mousse, ice creams & sorbets, it pairs beautifully with prunes, quince, pinot wines, green pepper, smoked salt, and toasted cereals. Dare to redefine creativity with this ombré couverture, available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere. Learn More

Valrhona's Centenary: Komuntu 80%, a global symphony of chocolate expertise.

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Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs are a tribute to Valrhona's century-long journey, celebrating the collaboration of suppliers, cocoa partners, employees, and customers. Named "Komuntu" as a fusion of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept of interconnectedness), this chocolate embodies the essence of 100 years of commitment. The flavor narrates the global story of people met around the world, creating a unique aromatic character through a complex blend of cocoa beans. With a high cocoa percentage, Komuntu 80% delivers a powerful woody and bitter taste, complemented by notes of roasted cocoa nibs. Ideal for cream mix, ganache, mousse, molding, bars, and coating, it offers a versatile and harmonious addition to Valrhona's couvertures.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

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Vegan Plant-Based Culinary Marvel: Amatika 35%

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Amatika Blanche is the latest addition to Valrhona’s plant-based range, which is the result of extensive research and meticulous work to offer professionals an exceptional plant-based and lactose-free alternative. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples. Net wt 1kg / 2.2lbs repacked by Chocosphere. Learn More

Vibrant Raspberry Delight: Valrhona's perfect blend of cocoa butter and raspberries—sweet, tart, fruity.

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Valrhona's Inspiration Framboise Les Feves 35% Raspberry Couverture Discs deliver a pure cocoa butter-based chocolate experience infused with the vibrant color and intense taste of raspberries. Crafted from 100% natural ingredients, this innovative couverture boasts the perfect balance between sweet, tart, and fruity notes. The subtle blend of cocoa butter, sugar, and raspberries creates an intense gourmet flavor that melts and tempers like chocolate. Enjoy warm raspberry jelly notes followed by the characteristic tart flourish, all complemented by the naturally vibrant pink hue. Ideal for molding, bars, mousses, cream mixes, and ganaches, this Raspberry Inspiration is a delicious and colorful addition to your culinary creations.

Available in a convenient factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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