Experience the rich elegance of Ritual Chocolate's Bourbon Barrel Aged 75% Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made by aging cacao nibs in High West Distillery bourbon whiskey barrels for several months. The process imparts subtle notes of charred, white American Oak and a hint of bourbon whiskey, creating a uniquely mellowed flavor. While not a whiskey-flavored chocolate, the whiskey's presence is detectable, enhancing the chocolate's softness and leaving a pleasant aroma and aftertaste. With tasting notes of honey nougat, oak, and whiskey, this limited edition chocolate offers a distinctive, refined indulgence. A 2018 Academy of Chocolate Silver Winner, this bar reflects Ritual Chocolate's commitment to exceptional quality, blending traditional European methods with modern American style.
Tasting Notes: Honey Nougat, Oak, Whiskey.
