ANZAC Biscuit
Who doesn't love ANZAC biscuits. Especially when dipped in a cup of tea.
Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.
They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then they added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.
The flavour is instantly recognisable as a Kiwi favorite, the ANZAC Biscuit....with chocolate.
Net wt. 70g / 2.47oz.