Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Michel Cluizel Michel Cluizel Guayas Ecuador 72% Dark Chocolate with Almonds Bar - 100g

    Michel Cluizel Guayas Ecuador 70% Dark Chocolate with Almonds Bar - 100g

    70% certified organic, gluten-free, and vegan chocolate! Made with whole almonds from Valencia, Spain, ground in the traditional way.
    This gourmet dark chocolate bar with almonds in 70% cocoa. It's also certified organic chocolate, gluten-free chocolate, and vegan chocolate! It's made with whole almonds from Valencia, Spain, ground in the traditional way. Powerful and delicious, it draws its dark chocolate strength from the 70% Grand Cru Guayas cocoa that composes it. Net wt 100g / 3.5oz Learn More
  2. Fjak 36% White Chocolate with Sea Buckthorn & Matcha Bar - 60g

    New!
    Fjak 36% White Chocolate with Sea Buckthorn & Matcha Bar - 60g

    Discover the harmonious fusion of Nordic sea buckthorn and Japanese matcha in creamy white chocolate.
    The 36% White Chocolate with Sea Buckthorn & Matcha Bar from Fjåk, Norway’s pioneering bean-to-bar chocolatier, blends Nordic and Japanese flavors in a unique double-sided treat. This bar offers a delightful contrast: one side is infused with the mellow, sweet nuttiness of traditional Japanese matcha tea, while the other side features the tangy, citrus sweetness of Nordic sea buckthorn. Awarded Silver at the International Chocolate Awards European 2021-22 and Bronze at the World 2021-22, this chocolate exemplifies Fjåk’s commitment to organic, ethically traded ingredients and showcases a superior tasting experience that merges distinct cultural flavors. Learn More
  3. Valrhona Valrhona Noir de Domaine Nostalgic Wooden Gift Box - 6 pc - 420 grams

    Valrhona Noir de Domaine Nostalgic Wooden Gift Box - 6 pc - 420 g

    Dive into chocolate nostalgia with Valrhona Noir de Domaine—six 70 g bars in a wooden gift box, a taste of timeless excellence.
    Valrhona Noir de Domaine Nostalgic Wooden Gift Box, a charming tribute to chocolate nostalgia. Originally designed for Valrhona's Plantation bars, now discontinued, this exquisite wooden display box contains a curated assortment of 6 Valrhona bars, each with a net weight of 70g, totaling 420g (14.8oz). Indulge in the legacy of Valrhona's expertise and the craftsmanship embodied in this nostalgic presentation. If you have a specific selection of Valrhona 70 g bars in mind, please share your preferences in the comments section of your order form, allowing for a personalized selection; otherwise, we will expertly choose a delightful assortment for you. Either way, this wooden gift box promises an authentic and personalized chocolate journey. Learn More
  4. Cafe-Tasse Lait ‘Merci’ Tablet 85g

    Cafe-Tasse Lait ‘Merci’ 38% Milk Chocolate Tablet - 85 g

    Café-Tasse's 'Merci' Milk Chocolate: Share gratitude sweetly.
    Savor the world of Café-Tasse with their 'Merci' 38% Milk Chocolate Tablet - an 85g family bar adorned with "Thank you" in multiple languages, perfect for expressing gratitude through chocolate. Crafted with care and dedication to quality, this milk chocolate captures the essence of Café-Tasse's artistry. Whether it's a simple "thank you" or a heartfelt expression of appreciation, this special edition bar is a delightful way to convey your sentiments. Join us at Chocosphere in celebrating Café-Tasse's legacy. Learn More
  5. Venchi Venchi Baciodidama Hazelnut Cookie in 42% Milk Chocolate Gianduia Bar - 100 grams 116259

    Venchi Baciodidama Hazelnut Cookie in 42% Milk Chocolate Gianduia Bar - 100g

    Italian indulgence: milk chocolate bar with Piedmont hazelnut biscuit.
    Experience Venchi's Baciodidama Hazelnut Cookie in 42% Milk Chocolate Gianduia Bar, a delectable blend of milk chocolate and PGI Piedmont hazelnut biscuit. Inspired by classic Piedmontese recipes, this bar offers a surprising taste with its combination of creamy milk chocolate, hazelnut paste, and crumbly gluten-free hazelnut biscuit. The perfect contrast between soft and crunchy textures creates an indulgent treat that embodies Venchi's commitment to excellence. Celebrate Italy's chocolate tradition with every bite of this exquisite bar. Learn More
  6. Ritual Chocolate Ritual Chocolate Dark Mocha 60% Dark Chocolate Bar - 60 g

    Ritual Chocolate Dark Mocha 60% Dark Chocolate Bar - 60g

    Coffee Harmony: Cherry, almond, and coffee notes in Ritual's 60% Dark Mocha Bar.
    Delight in the harmonious fusion of coffee and chocolate with Ritual Chocolate's Dark Mocha 60% Dark Chocolate Bar. Crafted in Park City, Utah, this unique blend brings together organic Guatemalan coffee and the balanced flavor of Ritual's Mid Mountain Blend, resulting in a smooth and balanced coffee-infused chocolate bar. With tasting notes of cherry, almond, coffee, and chocolate, this creation caters to the discerning palate of coffee enthusiasts. Ritual Chocolate, known for its commitment to exceptional quality and ethical sourcing, delivers a chocolate experience that transcends the ordinary. Elevate your moments with the rich symphony of flavors in the Dark Mocha Bar, a testament to the artistry and dedication of Ritual Chocolate. Learn More
  7. Valrhona Valrhona Guanaja 70% Dark Chocolate Bar - 70 grams 33039

    Valrhona Guanaja 70% Dark Chocolate Bar - 70g

    Bittersweet Mastery: Valrhona Guanaja 70%—intense, bitter, and masterfully crafted.
    Valrhona Guanaja 70% Dark Chocolate Bar, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Learn More
  8. Venchi Venchi Gianduia Nocciolato Fondente 56% Dark Chocolate Gianduja & Hazelnuts Bar - 200 g 126375

    Venchi Gianduia Nocciolato Fondente 56% Dark Chocolate Gianduja & Hazelnuts Bar - 200g

    Nutty Indulgence: Venchi's Dark Chocolate Gianduja with whole Piedmont hazelnuts.
    Indulge in Venchi's Gianduia Nocciolato Fondente 56% Dark Chocolate Gianduja & Hazelnuts Bar—a sublime marriage of rich dark gianduja made with finely ground hazelnuts, seamlessly encasing whole IGP Piedmont hazelnuts. Immerse yourself in the velvety texture and rich flavors of Venchi's dark chocolate, harmoniously complemented by the delightful crunchiness of Piedmont Hazelnuts. This exquisite creation is a testament to Venchi's chocolate mastery and dedication to delivering a satisfying and luxurious treat. Elevate your chocolate experience with the perfect balance of creamy and crunchy indulgence. Learn More
  9. Domori Trinitario Sur del Lago - Venezuela Bar 50g

    Domori Trinitario Venezuela 70% Single Origin Dark Chocolate Bar - 50 g

    Domori Sur del Lago Cacao: Venezuelan Delight with Almond and Coffee Notes.
    Savor the exquisite Domori Trinitario Venezuela 70% Single Origin Dark Chocolate Bar, a 50g masterpiece created from a blend of Criollo and Trinitario cacao hybrids hailing from the Venezuelan states of Merida, Trujillo, Tachira, and Zulia south of Lake Maracaibo. Immerse your senses in its delicate and fresh aroma with delightful notes of almonds and coffee. Experience low acidity and astringency, as well as pronounced elegance and remarkable persistence. This chocolate transports you to the heart of Venezuela, the world's cocoa capital, where its rich, complex flavor profile is marked by the unmistakable aftertaste of chocolate. Domori's dedication to preserving the finest cocoa shines through in this remarkable Italian chocolate creation. Learn More
  10. Bonnat Bonnat Grand'Anse 65% Single Origin Milk Chocolate Bar - 100 g

    Bonnat Grand'Anse 65% Single Origin Milk Chocolate Bar - 100 g

    Indulge in Bonnat Grand'Anse—Haitian cocoa excellence
    Savor the essence of Bonnat Grand'Anse 65% Single Origin Milk Chocolate Bar—a delectable creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa from Haiti, this exquisite milk chocolate boasts a unique flavor profile reminiscent of Caribbean fruits. Like waves of the sea, the aromas caress the palate, leaving a hint of salt as a memory of the sea spray. Indulge in the legacy of Bonnat's dedication to quality and sustainability, where tradition meets innovation in every velvety bite. Learn More
  11. Michel Cluizel Michel Cluizel Dark Chocolate Sea Salt & Cocoa Nibs Dairy-Free Bar - 70g 80520

    Michel Cluizel Dark Chocolate Sea Salt & Cocoa Nibs Dairy-Free Bar - 70g

    65% Non Dairy chocolate with sea salt & cacao nibs, adding a harmonious blend to this premium bar.

    Michel Cluizel Dark Chocolate with Sea Salt & Cocoa Nibs Bar. Non Dairy chocolate bar with sea salt & cacao nibs, adding a harmonious blend to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure.. Net wt.: 70g/2.5oz. 

     

    *Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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  12. Fjak Raspberry Caramels in 70% Dark Chocolate Box - 190g

    Fjak Raspberry Caramels in 70% Dark Chocolate Box - 90g

    Delight in creamy raspberry caramels encased in rich 70% dark chocolate.
    Raspberry Caramels in 70% Dark Chocolate by Fjåk, Norway's premier bean-to-bar chocolate maker, offer a luxurious indulgence. Each creamy caramel is infused with the vibrant essence of Norwegian raspberries and encased in award-winning 70% dark chocolate sourced from Kokoa Kamilli, Tanzania. Crafted with organic, ethically traded ingredients, these caramels reflect Fjåk's dedication to superior quality and authentic Nordic flavors. Hand-packed with care, this 90-gram box provides a delightful blend of tart raspberry and rich dark chocolate, creating a sophisticated and memorable tasting experience. Learn More
  13. Hogarth Monsoon 66% Dark Chocolate Bar

    New!
    Hogarth Monsoon 66% Single Origin Dark Chocolate Bar - 70g

    Experience ginger, chili, lime, and lemongrass in a bold, flavorful dark chocolate.
    Hogarth Monsoon 66% Single Origin Dark Chocolate Bar, crafted in New Zealand, is an extraordinary fusion of Southeast Asian flavors with premium Ecuadorian cacao. This innovative chocolate bar combines the aromatic notes of lemongrass and lime with the sweet heat of ginger and chili, capturing the essence of a vibrant Southeast Asian curry. The journey begins with a fragrant burst of ginger and lemongrass, evolving into the rich depth of cacao and finishing with a mild, warming chili kick. Meticulously crafted in small batches, this unique chocolate offers an invigorating and flavorful experience that will delight adventurous palates. Learn More
  14. Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

    70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

    Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

    Net wt. 2.2oz / 62g.

    Learn More
  15. Valrhona Valrhona Lait Jivara 40% Milk Chocolate Bar - 70 grams 33045

    Valrhona Lait Jivara 40% Milk Chocolate Bar - 70g

    Valrhona Jivara 40%: Notes of caramel, and vanilla dance in a decadent milk chocolate.
    Immerse yourself in the luscious world of Valrhona's Lait Jivara 40% Milk Chocolate Bar. Elevating the chocolate experience, Jivara enchantingly combines creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla with a subtle malt essence. A true masterpiece since 1995, Jivara is the epitome of Valrhona's commitment to chocolate innovation. This pioneering milk chocolate seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor. Indulge in the exquisite symphony of tastes, as Jivara reflects the timeless artistry and dedication to quality that defines Valrhona. Learn More

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