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Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g
$7.09 As low as: $6.75Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More -
Scharffen Berger Baking Portions 70% Dark Chocolate Bar - 113 g
$5.50 As low as: $4.95Dive into deep cacao flavor with Scharffen Berger's 70% Dark Chocolate Portions—perfect for baking.
Indulge in the exquisite Scharffen Berger Baking Portions 70% Dark Chocolate Bar, a creation from the pioneers of American craft chocolate. Sourced from the finest cacao and crafted in small batches with traditional methods, Scharffen Berger brings you a chocolate experience that reflects their dedication to preserving cacao's true flavors. The 70% Bittersweet Dark Chocolate Portions are individually wrapped in one-ounce segments, seamlessly integrating into your favorite recipes. Elevate your desserts with the deep cacao flavor, bright fruitiness, and long, smooth finish, showcasing the rich, complex profile that defines Scharffen Berger's commitment to quality and taste. Learn More -
Bonnat Cote D' Ivoire 75% Single Origin Dark Chocolate Bar - 100g
$11.19 As low as: $10.07Experience the light and fragrant Bonnat Côte d'Ivoire 75% dark chocolate.
Experience the exquisite Bonnat Côte d'Ivoire 75% Single Origin Dark Chocolate Bar, crafted with a cocoa base sourced from Africa. Under the stewardship of Stéphane Bonnat, a master chocolatier and member of the French Academy of Chocolate and Candy, this bar boasts a classic profile with a good light fragrance. Dive into a taste that combines tradition and innovation, reflecting over 130 years of French chocolate-making heritage. Learn More -
Orinoco Patanemo Chocolate Bar - 70g
$10.50 As low as: $9.45Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas
Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.
Direct trade, single estate.
Net wt.: 70g / 2.5oz.
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Venchi Toasted Almonds and 60% Dark Chocolate Bar - 100g$8.39 As low as: $7.55A bar with a unique flavour: dark chocolate with almond paste and whole roasted Mediterranean almonds.
A combination of ingredients that enhance each other. Savour this crunchy delicacy where dark chocolate, almond paste and fine roasted almonds create an irresistible balance of flavour. A bar that provides a moment of lingering pleasure. Experience the legacy of Venchi's chocolate mastery dating back to 1878, where tradition meets innovation. Celebrate each bite with the perfect balance of dark chocolate intensity and the nutty goodness of toasted almonds. Learn More -
Cafe-Tasse Noir Praline Amande & Framboise 60% Dark Chocolate Almond Praline & Raspberry Bar - 45 g
$3.69 As low as: $3.3260% dark chocolate filled with almond praline & raspberry - Café-Tasse's exquisite Belgian creation.
Dive into the rich world of Café-Tasse with their Café-Tasse Noir Praline Amande & Framboise 60% Dark Chocolate Almond Praline & Raspberry Bar. This meticulously crafted Belgian chocolate masterpiece begins with a foundation of luxurious 60% cacao dark chocolate that perfectly encapsulates a luscious almond praline center, infused with a delicate touch of raspberry. Each bite is an exquisite journey of flavors and textures, showcasing Café-Tasse's unwavering commitment to the art of chocolate-making. Experience the harmonious blend of tradition and innovation as you savor the decadence of this dark chocolate delight, available at Chocosphere. Learn More -
Cafe-Tasse Noir ‘Merci’ 60% Dark Chocolate Tablet - 85 g
$6.19 As low as: $5.57Café-Tasse's 'Merci' 60% Dark Chocolate: Say thanks with chocolate.
Savor Café-Tasse's 'Merci' 60% Dark Chocolate Tablet - an intense, full-bodied 60% cocoa Belgian delight, crafted with pure cocoa butter and a blend of African and South American beans. This authentic Belgian chocolate, with a special 'Thank You' edition wrapper featuring "Thank you" in multiple languages, is the perfect way to express gratitude with a rich chocolate treat. Join us in celebrating the artistry and tradition of Café-Tasse at Chocosphere. Learn More -
Domori Criollo 100% Single Origin Dark Chocolate Bar - 50g
$6.79 As low as: $6.11Domori Criollo 100%: Pure cocoa perfection with delicate notes.
Savor the exceptional purity of Domori's Criollo 100% Dark Chocolate. This unique sensory experience combines a blend of Domori's Criollo cocoa varieties, offering perfect balance and endless flavor nuances. It's the ideal choice for those who wish to explore the authentic nature of criollo cacao with no added sweeteners. Domori's minimal processing allows the true flavor of these Criollo beans to shine through, offering delicate notes of dried fruit and a subtle bitterness. With Criollo representing just 0.01% of the world's cocoa production, this sugar-free chocolate is a rare gem in the world of fine cocoa. Don't miss the opportunity for a truly unique tasting experience. Learn More -
Venchi Cremino Extra Dark Reduced-Sugar Bar - 110g
$8.25 As low as: $7.42Reduced-Sugar Chocolate, Hazelnut, & Almond Bar
Layered bar made with dark chocolate, Piedmont hazelnuts & Sicilian almonds. 70% less sugar. Sweetened with Chicory Root fiber - no artificial sweeteners. Net wt.: 110g/3.52oz. Learn More -
Chocolove Maple Glazed Salted Pecans in Strong 70% Dark Chocolate Bar - 90 g
$3.29 As low as: $2.96Discover intense flavors with Chocolove's Maple Pecan Dark Chocolate Bar – a sensory delight!
Indulge in Chocolove's Maple Glazed Salted Pecans in Strong Dark Chocolate Bar - 90g, where strong, bittersweet Belgian dark chocolate meets scrumptious maple glazed salted pecans. Immerse yourself in the intensity of well-rounded cocoa flavors and immaculate taste profiles that combine sweet, salty, nutty, buttery, cinnamon, and maple notes for an exceptional chocolate experience. Plus, it's Rainforest Alliance Certified, supporting responsible business and forest protection, and Non-GMO Verified, ensuring your peace of mind about what's in your food. Discover this delectable blend of quality, creativity, and love in every bite with Chocolove. Learn More -
Bonnat El Castillero Chocolate Bar 100g
$16.99 As low as: $15.29Dark 75% cacao, Nicaraguan cacao.
International Chocolate Awards European 2019 Gold Winner.
The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. “Normally, we don’t have the right to intervene there,” explains Stéphane Bonnat, who was the first person authorized to take Indio Maiz’s cocoa out of its homeland.
“At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country” he said.
The result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates. Kosher-Parve.
Net wt.: 100g / 3.5oz.
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Amedei Toscano Black 100% Dark Chocolate Bar - 50g
$7.19Pure cocoa mass chocolate bar with tasting notes of bread and dried fruit.
Presenting Amedei's first 100% cacao chocolate bar for personal enjoyment, Toscano Black 100 is made with a round blend of cacao, characterized by a mild acidity balanced with secondary aromas. Obtained through a careful blending of Ghana, Madagascar, Ecuador and Grenada beans, the lingering taste of this cocoa mass leaves the palate clean and satisfied. Made with a blend of 60% Trinitario and 40% Forastero cacao. 50g/1.76oz Learn More -
Bonnat Géant des Brumes 75% Dark Chocolate Bar - 100g
$17.89 As low as: $16.10Experience the Floral Symphony of Uganda's Pure Origin Dark Chocolate by Bonnat.
Bonnat Géant des Brumes Chocolate Bar embodies the artistry of Bonnat Chocolatier, a revered name in chocolate craftsmanship for over 130 years. From the picturesque landscapes of Uganda emerges this 75% pure origin dark chocolate, a treasure trove of floral notes, fresh melon, and robust cocoa flavors. Delight in the exquisite fusion of tradition and innovation as you savor each bite, experiencing the legacy of a family dedicated to sourcing the finest cocoa beans worldwide. Indulge in a taste that transports you to the heart of Africa's lush greenery and mountainous terrain, where every morsel unveils a new layer of sensory delight. Learn More -
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Michel Cluizel Dark Chocolate with Toasted Coconut Dairy-Free Bar - 70g$10.49 As low as: $8.1965% Non dairy chocolate with toasted coconut, adding a gourmet taste to this premium bar.
Michel Cluizel Dark with Toasted Coconut Bar. Non dairy chocolate bar with toasted coconut, adding a gourmet taste to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz.
*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium
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Fjak Espresso 70% Cacao Dark Chocolate Bar - 60g$11.69 As low as: $10.52Monte Verde Amazonas coffee from Peru and 70% dark Haiti chocolate blend to make a bar that tastes like an intense espresso.
This bar is a collaboration with JACU coffee roasters based in Ålesund. Jacu Coffee Roastery was established in 2011. Like the jacu bird, they pick and roast only the best beans. They look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean.
Fjak blended Monte Verde Amazonas coffee from Peru with their 70% dark Haiti chocolate to make a bar that tastes like an intense espresso.
100% ORGANIC
Net wt. 60g / 2.1oz.
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Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
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