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Discover the world of chocolate through Chocosphere's diverse collection of Chocolate Bars & Tablets. We've scoured the globe, bringing you exquisite creations from Italy, France, Belgium, and beyond, crafted by renowned chocolatiers like Bonnat, Cafe-Tasse, Domori, Michel Cluizel, Pralus, and Venchi, among others. Indulge in a symphony of flavors, from velvety milk chocolates to intense dark varieties, each bar and tablet a testament to the artistry and passion of our chocolatiers. Elevate your chocolate experience with these delectable treats from around the world.
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Ritual Chocolate Bourbon Barrel Aged 75% Dark Chocolate Bar - 60g
$12.39 As low as: $11.15"Mellow Symphony: Ritual's 75% Dark Chocolate—aged in bourbon barrels for a unique flavor. "
Experience the rich elegance of Ritual Chocolate's Bourbon Barrel Aged 75% Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made by aging cacao nibs in High West Distillery bourbon whiskey barrels for several months. The process imparts subtle notes of charred, white American Oak and a hint of bourbon whiskey, creating a uniquely mellowed flavor. While not a whiskey-flavored chocolate, the whiskey's presence is detectable, enhancing the chocolate's softness and leaving a pleasant aroma and aftertaste. With tasting notes of honey nougat, oak, and whiskey, this limited edition chocolate offers a distinctive, refined indulgence. A 2018 Academy of Chocolate Silver Winner, this bar reflects Ritual Chocolate's commitment to exceptional quality, blending traditional European methods with modern American style.Tasting Notes: Honey Nougat, Oak, Whiskey.
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Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 g
$24.79 As low as: $22.31Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More -
Bonnat Madagascar Pure Criollo 75% Single Origin Dark Chocolate Bar - 100g
$17.39 As low as: $15.65Indulge in Bonnat's Madagascar Criollo 75%: a rare and exquisite treat.
Savor the exquisite taste of Bonnat's Madagascar Pure Criollo 75% Single Origin Dark Chocolate Bar, a pinnacle of French chocolate craftsmanship. This 100-gram bar is crafted with rare Criollo cacao, offering a unique and exceptional flavor profile for connoisseurs seeking a truly extraordinary experience. The "100% Criollo" shown on the wrapper refers to the exclusive use of Criollo cacao, not the cocoa content. From the heart of Voiron, France, the Bonnat family, led by Stéphane Bonnat, brings over 130 years of tradition and innovation to each bar. Indulge in the refined, original taste that reflects the rich heritage and dedication to quality of one of France's most esteemed chocolatiers. Learn More -
Sibo Cardamom & Coffee 45% Single Origin Milk Chocolate Bar - 50 g
$5.39 As low as: $4.85Savor the allure of Sibo's 45% Cardamom & Coffee Milk Chocolate Bar.
Elevate your chocolate experience with the Sibo Cardamom & Coffee 45% Single Origin Milk Chocolate Bar. Crafted by Sibo Chocolate, born in the heart of Costa Rica in 2007, this exquisite creation reflects the founders' dream of producing high-quality, globally competitive chocolate. Defying conventional wisdom during the 2008 recession, Julio Fernandez Amón and George Soriano envisioned an organic Costa Rican chocolate that could rival the world's best. The Cardamom & Coffee Milk Chocolate Bar, with 45% cacao content, is a testament to their dedication. Inspired by Arabic-style coffee, it unfolds with the aromatic richness of cardamom followed by the bold essence of coffee. Sibo Chocolate's commitment to fine, organically produced cacao, eco-friendly packaging, and pre-Columbian designs ensures a delightful journey for chocolate enthusiasts worldwide. Learn More -
Sibo Talamanca 70% Single Origin Dark Chocolate Bar - 50 g
$5.29 As low as: $4.76Costa Rican Delight: Sibo Talamanca 70%—a single-origin marvel with hints of dried fruits and rare flavors.
Delve into the unparalleled sophistication of Sibo's Talamanca 70% Single Origin Dark Chocolate Bar—a testament to the artistry of Costa Rican cacao. Born from the dreams of visionaries Julio Fernandez Amón and George Soriano, this dark chocolate masterpiece is a harmonious symphony of flavors. The Talamanca 70% boasts a complex profile with hints of local herbs, dried fruits, and a subtle caramel undertone—a captivating journey for even the most discerning palate. Sourced from small farms nestled between the Talamanca Mountains and the Bananito River, where the Gaitan family's expertise in cacao spans generations, this chocolate offers a rare and exciting taste of heritage. Elevate your chocolate experience with Sibo, where every bar tells a story of passion and innovation. Learn More -
Only Child Hedgehog in the Fog White Chocolate Bar - 48g
$9.99 As low as: $8.99Magic in a bar: Only Child's White Chocolate with bergamot & black pepper.
Delight in Only Child Chocolate Co.'s Hedgehog in the Fog White Chocolate Bar. Crafted by Portland-based chocolatier Yana Yakhnes, this imaginative treat combines foggy white chocolate with the essence of Earl Grey tea's bergamot and a hint of freshly ground black pepper. The result is a sweet yet spiky flavor profile that captures the spirit of a mist-enveloped forest. Inspired by the childhood cartoon "Hedgehog in The Fog," this award-winning creation offers a unique and enjoyable chocolate experience. Yana's dedication to crafting inventive treats, combined with visually appealing packaging, sets Only Child Chocolate apart, delivering a delightful indulgence that transcends ordinary chocolate.
Silver in both the International Chocolate Awards, Americas region and the World Finals of the International Chocolate Awards 2018
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Atypic 50% Milk Chocolate Bar - Heart of Pacific - 70g
$10.99 As low as: $9.89A harmonious blend of smooth milk chocolate with deep, intense cocoa notes.
Atypic Heart of Pacific 50% Milk Chocolate Bar showcases the exceptional craftsmanship of Melbourne-based Atypic Chocolate, where artistry meets ethical sourcing. This bean-to-bar creation is crafted from a premium blend of fine cacaos sourced from the South Pacific, resulting in a dark milk chocolate that strikes the perfect balance between rich cocoa depth and creamy smoothness. With a 50% cocoa content, this bar offers a harmonious fusion of sweetness and intensity, ideal for those who appreciate a refined yet indulgent chocolate experience. Each bite reflects Atypic's dedication to quality, sustainability, and the pure essence of chocolate, making this bar a true taste of the Pacific. Learn More -
Venchi Nocciolata Fondente 60% Dark Chocolate & Hazelnuts Bar - 100g
$8.79 As low as: $7.91Dive into decadence with Venchi's Piemonte Nocciolata Bar—rich dark chocolate, whole hazelnuts.
Venchi Nocciolata Fondente 60% Dark Chocolate & Hazelnuts Bar is a classic indulgence that combines the richness of 60% dark chocolate with the irresistible crunch of whole IGP Piedmont hazelnuts. Crafted with artisanal expertise, this delightful chocolate bar offers an exquisite explosion of flavors and textures. Experience the legacy of Venchi's chocolate mastery dating back to 1878, where tradition meets innovation. Celebrate each bite with the perfect balance of dark chocolate intensity and the nutty goodness of Piedmont hazelnuts. Learn More -
Ritual Chocolate Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar - 60g
$8.39 As low as: $7.55Chocolate Symphony: Indulge in graham cracker, honey, and fudge notes with Ritual.
Indulge in the distinctive flavors of Ritual Chocolate's Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made with cacao carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, coupled with meticulous sourcing of Nacional cacao, impart a rich, chocolatey flavor with tasting notes of graham cracker, honey, and fudge. This award-winning bar, securing the 2018 Bronze at the Academy of Chocolate Award, showcases Ritual Chocolate's dedication to exceptional quality and the artistry of their craft. Elevate your chocolate experience with the nuanced and luxurious taste of the Ecuador Camino Verde bar, a testament to the excellence upheld by Ritual Chocolate. Learn More -
Chocolove Almonds & Sea Salt in Strong 70% Dark Chocolate Bar - 90g
$4.19 As low as: $3.77Savor Dark Chocolate with Roasted Almonds & Sea Salt.
Indulge in Chocolove's Almonds & Sea Salt Dark Chocolate Bar. Rich Belgian dark chocolate meets roasted almonds and a hint of sea salt, creating a tantalizing treat for dark chocolate enthusiasts. This bar, made from high-quality ingredients, is the perfect fusion of flavors, guaranteed to satisfy your cravings. Experience the love and artistry of Chocolove, where each bar is like a sweet love letter sealed with cocoa. For those who appreciate the finest chocolate, this is a must-try. Rainforest Alliance Certified and Non-GMO Verified for a socially and environmentally responsible choice. Learn More -
Sibo Pure Cacao 100% Single Origin Dark Chocolate Bar - 50 g
$5.29 As low as: $4.76Intense Purity: Sibo's Turrialba 100%—Experience the unadulterated intensity of pure Costa Rican dark chocolate.
Immerse yourself in the unparalleled intensity of Sibo's Pure Cacao 100% Single Origin Dark Chocolate Bar. This extraordinary creation, born in the fertile soils of Costa Rica, reflects Sibo Chocolate's commitment to crafting the finest organic chocolates. The Turrialba 100% Dark Chocolate Bar is a revelation of unsweetened chocolate, delivering an intense sensory experience. Revel in the nutty richness complemented by notes of caramel and coffee, a testament to the meticulous sourcing and processing of fine cacao beans. Sibo's dedication to sustainability, from eco-friendly packaging to their distinctive pre-Columbian designs, ensures a chocolate journey that transcends the ordinary. Learn More -
Ritual Chocolate Madagascar Vanilla 70% Dark Chocolate Bar - 60g
$9.29 As low as: $8.36Creamy dark chocolate enhanced by fragrant, high-quality Madagascar vanilla beans.
Ritual Chocolate’s Madagascar Vanilla 70% Dark Chocolate Bar combines the richness of their Mid Mountain Blend cacao with the fragrant luxury of Madagascar Bourbon vanilla. This bar boasts a rich, dark, and creamy texture, elevated by the floral, buttery aroma of one of the world’s finest vanilla beans. Ritual, known for showcasing the pure flavor of cacao, embraces the exceptional complexity of whole vanilla beans in this creation. With Madagascar vanilla ranging from $200 to $400 per pound, the high cost reflects the quality, making this chocolate a decadent indulgence for true connoisseurs. Learn More -
Pralus Infernale Cafe Coffee & Hazelnut Praline Chocolate Bar - 160g
$26.99 As low as: $24.29Irresistible Coffee Charm: Pralus Infernale Cafe—A delightful blend of coffee, hazelnut praline, and chocolate.
Indulge in the Pralus Infernale Cafe Coffee & Hazelnut Praline Chocolate Bar, a collaborative creation by François Pralus and renowned French culinary writer Vincent Ferniot. This extraordinary bar caters to coffee enthusiasts, featuring an outer layer of Pralus' delightful Carre de Café Noir, encapsulating a delectable hazelnut and almond praline paste with an additional infusion of Carre de Café Noir. An XXL delight weighing 160 grams, this bar is a harmonious blend of rich coffee tones, nutty praline, and the exquisite touch of coffee caramel chips, promising an intense and stunning flavor experience. Learn More -
Domori Pistacchio White Chocolate Large Bar - 75 g
$7.29 As low as: $6.56Domori White Chocolate & Pistachio : Sweet Meets Salty Bliss.
Savor the harmonious blend of sweetness and salt in the Domori Pistacchio White Chocolate Large Bar, a 75g delight. This exquisite white chocolate bar offers a delightful contrast, pairing the characteristic sweetness and milky aroma of white chocolate with whole, toasted, and slightly salty pistachios. Ideal for those with discerning tastes, it provides a perfect balance of flavors that's sure to satisfy any refined palate. Learn More -
Ritual Chocolate Desert Sands Oat Milk White Chocolate Bar - 60g
$8.49 As low as: $7.64Enjoy the creamy, spicy harmony of oat milk white chocolate with ginger and chili heat.
Discover the Desert Sands Oat Milk White Chocolate Bar from Ritual Chocolate, a Park City, Utah-based artisan brand renowned for their small-batch, bean-to-bar creations since 2010. Inspired by Southern Utah's high mountain deserts, this bar features a blend of oat milk white chocolate, Chili Beak’s Original Spicy Roast Chili Oil, and organic crystallized ginger. The unique combination results in a beautifully sandstone-colored treat with a subtle summer heat. The light creaminess of the white chocolate paired with chewy ginger pieces and a chili kick makes for a delightful indulgence after a sun-soaked hike. Experience the nuanced flavors of ethically sourced cacao with tasting notes of chili, ginger, and buttery richness. Learn More