Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

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70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

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Individually-wrapped 1oz pieces.
Unsweetened, 99% Cacao-Content, Blend. Now made in a facility that processes tree nuts.

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99% cacao unsweetened chocolate with a complex but remarkably smooth flavor lets you control the sugar and adds a new dimension to classic desserts.

For ease of measuring into your favorite recipe, the package contains four individually-wrapped 1oz bars. Net wt.: 4oz / 113g.

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72% bittersweet Belgian dark chocolate and Hawaiian Alaea red sea salt.

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Strong 72% Cocoa, bittersweet Belgian dark chocolate and Hawaiian Alaea red sea salt. The Alaea salt highlights the chocolate's sweetness and helps to enhance the overall flavor. The Hawaiian sea salt (known for its vibrant red color) provides a delicate and soothing compliment to the strong dark chocolate. Intense and well-rounded cocoa flavors. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More

Dark Chocolate with Elderberries & Blueberries - Chocolove's XO Bar.

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Indulge in the exquisite blend of dried elderberries and freeze-dried blueberries enveloped in creamy dark chocolate with Chocolove's XO Elderberries & Blueberries in No Sugar 60% Dark Chocolate Bar (90g). Experience floral and fruity notes in this keto-friendly delight. The 'XO' in the product's name stands for eXtra fiber and zerO sugar added, with sweetening derived from chicory root fiber, ensuring low carbohydrates. Chocolove's commitment to quality, taste, and its unique love-inspired packaging, along with the recognition as a Good Housekeeping Best Snack award winner, makes this bar a true treat. The Rainforest Alliance Certification and Non-GMO Verification guarantee responsible sourcing and avoidance of GMOs. Learn More

41% cacao milk chocolate with cacao nibs, Blend
Made in a facility that processes tree nuts.

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It's back! The ‘Nibby’ bar. Milk Chocolate Bar with Roasted Cacao Nibs, intense and crunchy. Scharffen Berger's 41% Milk Chocolate Nibby Bar combines rich milk chocolate with roasted cacao bean pieces (nibs), providing a nutty taste and crunchy texture all the way through.

Made with sunflower lecithin. May contain traces of soy.

Net wt.: 85g / 3oz.

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Single-origin Belizean cacao dark chocolate bar.

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The 70% Maya Mountain Belize bar greets you with the sweetness and floral notes of honey which melts effortlessly into a bold flavor and a dairy finish. Tasting notes include Vanilla Bean, Almond, and Cherry.

Maya Mountain Cacao(MMC) is renowned in the craft chocolate world for both the quality and consistency of their certified organic cacao. MMC sources from approximately 400 small family farms in southern Belize, centralizing the fermentation process of cacao and ensuring transparency and accessibility for regional cacao farmers.

Net wt. 2.2oz / 62g.

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Fine blend Venezuelan Chocolate Bar

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Three Venezuelan cacaos combine to create a luscious, mild bar whose flavors evolve as it melts on your tongue. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Sourced directly from the farmers at Hacienda Luna Clara.

Net wt.: 70g / 2.5oz.

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A refreshing Springtime favorite!

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This bar packs a strong blueberry punch! Made with a dairy-free white chocolate recipe based on gluten-free oats. The organic cacao butter is sourced from Peru, and the freeze-dried blueberries and lemon come from Veteran Dry Goods, a local St. Louis business that sources local and US grown produce. Net wt. 2.2oz / 62g.

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Dive into deep cacao flavor with Scharffen Berger's 70% Dark Chocolate Portions—perfect for baking.

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Indulge in the exquisite Scharffen Berger Baking Portions 70% Dark Chocolate Bar, a creation from the pioneers of American craft chocolate. Sourced from the finest cacao and crafted in small batches with traditional methods, Scharffen Berger brings you a chocolate experience that reflects their dedication to preserving cacao's true flavors. The 70% Bittersweet Dark Chocolate Portions are individually wrapped in one-ounce segments, seamlessly integrating into your favorite recipes. Elevate your desserts with the deep cacao flavor, bright fruitiness, and long, smooth finish, showcasing the rich, complex profile that defines Scharffen Berger's commitment to quality and taste. Learn More

Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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41% cacao, Blend
Made in a facility that processes tree nuts.

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This 41% Cacao Milk Chocolate Bar with Toasted Coconut and Coffee has the perfect balance of crunch and saltiness, paired with a rich, creamy and luxurious milk chocolate blend. Scharffen Berger used their signature rich milk chocolate and added in the highest quality ingredients of toasted coconut and Colombian coffee and sea salt to create this unique flavor combination.

Made with sunflower lecithin. May contain traces of soy.

Net wt.: 85g / 3oz.

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Ugandan cacao dark chocolate bar.

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Tasting notes of Chocolate Mousse, Melon, White Peach, and Plum are subtly paired together in this fine chocolate. The tasting experience begins sharply with fruit and honey transitioning to roasted chocolate on the back end. Sweetened with Missouri wildflower and clover honey.

Net wt. 2.2oz / 62g.

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Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Direct trade, single estate.

Net wt.: 70g / 2.5oz.

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Rich dark chocolate, cherries, almonds & sea salt. Now made in a facility that processes tree nuts.

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70% CACAO DARK CHOCOLATE BAR WITH CHERRIES, ALMONDS, AND SEA SALT - Delight in the bright fruitiness and long smooth finish of your favorite bittersweet dark chocolate bar packed with juicy cherries, almonds, and a hint of sea salt. This bar embodies everything you love about cacao! This chocolate is expertly crafted, ensuring each individual chocolate delivers an unparalleled gustatory journey. Treat yourself to the complex flavor of natural chocolate pleasure today.

Made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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No Sugar Added Peanut Butter & Milk Chocolate - Chocolove's XO Bar.

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Indulge guilt-free with Chocolove's XO Salted Peanut Butter in No Sugar 37% Milk Chocolate Bar - 90g. The 'XO' in the product name represents eXtra fiber and zerO sugar added, sweetened with chicory root fiber and low in carbs. This bar combines the classic duo of dark chocolate and salted peanut butter, delivering a delicate balance of sweet and savory. As with all Chocolove creations, it's a love letter to connoisseurs, wrapped in quality and elegance, with the added assurance of Rainforest Alliance Certification for responsible business and forest protection, as well as Non-GMO Verification for your peace of mind. Enjoy the same great taste with more fiber and less sugar, because Chocolove believes in love, quality, and taste, all in one bar. Learn More