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Discover the world of chocolate through Chocosphere's diverse collection of Chocolate Bars & Tablets. We've scoured the globe, bringing you exquisite creations from Italy, France, Belgium, and beyond, crafted by renowned chocolatiers like Bonnat, Cafe-Tasse, Domori, Michel Cluizel, Pralus, and Venchi, among others. Indulge in a symphony of flavors, from velvety milk chocolates to intense dark varieties, each bar and tablet a testament to the artistry and passion of our chocolatiers. Elevate your chocolate experience with these delectable treats from around the world.
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Michel Cluizel Kayambe Ivoire 36% White Chocolate Bar - 70g
$7.89 As low as: $7.10With sweet notes of milk, vanilla, and butter cake, this bar will delight with its genuine sweetness.
This gourmet chocolate bar, white, offers a traditional recipe that requires special know-how and total control of the white chocolate manufacturing process.
The rigorous selection of each ingredient contributes to the delicacy of this gourmet white chocolate bar. With its sweet notes of milk, vanilla, and butter cakes from our childhood, this white chocolate bar will delight all with its genuine sweetness. Net Wt. 70g/2.46oz
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Bonnat Xoconuzco 75% Single Origin Dark Chocolate Bar - 100g
$17.39 As low as: $15.65Discover Bonnat Xoconuzco 75%—exceptional flavors from ancient Mexican cocoa.
The Bonnat Xoconuzco 75% Single Origin Dark Chocolate Bar embodies the rich history of French chocolatier Bonnat, renowned for over 130 years of craftsmanship in Voiron, France. This bittersweet chocolate is crafted from Cacao del Xoconuzco, the first cocoa known to have been cultivated by man near the Izapa pyramid in Mexico. Reserved for the Emperors of Pre-Columbian civilizations, this cocoa boasts exceptional flavors and captivating fragrances. Experience the rapturous aroma and unique taste of this 100-gram bar, a testament to Bonnat's commitment to quality and sustainability. Learn More -
Bonnat Piura Blanco 75% Single Origin Dark Chocolate Bar - 100g
$15.89 As low as: $14.30Bonnat's Piura Blanco 75%: a unique dark chocolate with tangy Criollo flavors.
Experience the exquisite taste of Bonnat's Piura Blanco 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate craftsmanship. This 100-gram bar, made with premium Criollo cocoa beans from the Alto Piura Valley in Peru, boasts a light and clean profile that is both tangy and fruity. With a delightful balance of acidity and rich flavors typical of Criollo cocoa, Piura Blanco offers a unique and refined chocolate experience. The Bonnat family, with over 130 years of tradition in Voiron, France, continues to uphold their dedication to quality and sustainability under the leadership of Stéphane Bonnat. Indulge in this exceptional dark chocolate that embodies both heritage and innovation. Learn More -
Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 g
$10.79 As low as: $7.51Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
Experience the intense delight of Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More -
Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71François Pralus' exquisite 80% dark chocolate masterpiece.
Indulge in the bold elegance of Pralus Fortissima 80% Single Origin Dark Chocolate Bar. Crafted by François Pralus, the renowned French chocolatier, this exquisite blend features a harmonious combination of Trinitario, Forastero, and Criollo beans sourced from Ecuador. With a dark brown purply hue and a rich aroma boasting notes of vanilla and mild spices, each bite offers a symphony of flavors— from the subtle sourness to the gentle bitterness, culminating in a clean and satisfying finish. Elevate your chocolate experience with this exceptional creation from Maison Pralus in Roanne, where tradition meets innovation in every bar. Learn More -
Bonnat El Rosario 75% Single Origin Dark Chocolate Bar - 100g
$10.89 As low as: $9.80Discover the delicate flavors and power of Bonnat's El Rosario 75% Dark Chocolate.
Experience the refined taste of Bonnat's El Rosario 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate craftsmanship from Voiron. Made with superb Venezuelan cocoa, this 100-gram bar features 75% cocoa content, delivering a bittersweet profile that balances power and sensitivity. The El Rosario bar captivates with its multiplicity of delicate flavors and aromatic notes, making it a delight for discerning chocolate enthusiasts. With over 130 years of tradition, the Bonnat family's dedication to quality and innovation shines through in every bite, offering an exquisite chocolate experience that reflects both heritage and artistry. Learn More -
Pralus Cuba 75% Single Origin Dark Chocolate Bar - 100 g
$10.79 As low as: $9.71Cuban Symphony: Pralus Cuban dark chocolate, 75%, a melody of spicy licorice and hints of peppery notes.
Indulge in the exquisite Pralus Cuba 75% Single Origin Dark Chocolate Bar, a rare gem crafted by François Pralus. This unique chocolate is made exclusively with Cuban cacao, showcasing the chocolatier's unparalleled skill. The flavor journey is a sensory delight with spicy licorice, a hint of pepper, and a lingering palate experience. With 75% cocoa content, this bar embodies the essence of Cuba, evoking the island's rich cultural tapestry. Don't miss the chance to savor the scarcity and richness of Cuban chocolate, a true testament to Pralus' mastery in every delectable bite. Learn More -
Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar - 70g
$12.29 As low as: $11.06Experience exotic flavors in Madagascar's Mangaro milk chocolate delight.
Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70g masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship. Learn More -
Bonnat Trinité 75% Single Origin Dark Chocolate Bar - 100g
$10.99 As low as: $9.89Bonnat's Trinité 75%: a vibrant dark chocolate with sunny, pronounced flavors.
Experience the vibrant flavors of Bonnat's Trinité 75% Single Origin Dark Chocolate Bar, crafted by the renowned chocolatiers of Voiron, France. This 100-gram bar, featuring 75% cocoa, is made from the finest Antilles cocoa beans. Bursting with the warmth of Antilles sunshine, the Trinité bar offers a bright, fiery taste that becomes increasingly pronounced and captivating as it melts in your mouth. Celebrated for its remarkable quality and rich heritage, the Bonnat family, under the guidance of Stéphane Bonnat, has been perfecting chocolate craftsmanship for over 130 years. This bar is a must-try for any chocolate aficionado seeking a refined and sunny chocolate experience. Learn More -
Valrhona Blond Dulcey 32% White Chocolate Bar - 70 g
$8.69 As low as: $7.82Valrhona Blond Dulcey 32%: A symphony of flavors, from buttery to toasty, in chocolate's fourth color.
Indulge in the Valrhona Blond Dulcey 32% White Chocolate Bar, a revolutionary creation inspired by an accidental twist of fate. Dulcey 35% offers a velvety texture, a warm golden hue, and a symphony of flavors. The initial notes are buttery and toasty, evolving into the delightful essence of freshly baked shortbread with a subtle hint of salt. Dulcey, known as chocolate's fourth color, emerged from a serendipitous moment when Valrhona Chef Frédéric Bau left white chocolate in a bain-marie for too long, resulting in a blond chocolate with a sweet aroma. Launched in 2012, Dulcey is a testament to Valrhona's creativity and audacity, transforming the world of pastry-making with its unique color, taste, and texture. Each bar is a delightful journey through eight years of meticulous research and development, delivering an extraordinary chocolate experience. Learn More -
Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Dark 75% cacao, Single-Origin.
Savor the Pralus Indonesie 75% Single Origin Dark Chocolate Bar, a testament to the exquisite craftsmanship of François Pralus, a revered French chocolatier with a legacy dating back to 1991. This dark chocolate, with its fresh and subtle, woody aroma featuring wild mushrooms, boasts a slightly acid taste that lingers on the palate. Sourced from the renowned cocoa quality of Indonesia, specifically the criollo trees on the island of Java, this bar carries the finesse brought by the Spaniards in 1670 from South America. The unique characteristics of the soil, harvest, fermentation, and drying methods, combined with François Pralus' magic touch, result in a wonderful chocolate, featuring a surprising hint of smokiness. Indulge in the extraordinary and consider pairing it with an Islay whisky for an added delight. Learn More -
Pralus La Javanaise 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Experience layered flavors with woody, earthy, and subtle acidic notes.
Pralus La Javanaise 75% Single Origin Dark Chocolate Bar is a masterful blend crafted by renowned French chocolatier François Pralus. This unique bar combines Forastero beans from Ghana and Criollo beans from Indonesia, resulting in a beautifully balanced chocolate that stands out for its complexity and depth. The Forastero beans bring a subtle acidity that harmonizes with the smooth, round character of the Criollo, creating a fresh, lingering taste with woody notes and hints of wild mushrooms. With its layered flavors and refined composition, this 75% dark chocolate offers a taste experience that’s long on the palate, full of aromatic intensity, and celebrated by chocolate connoisseurs. Learn More -
Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - 100g
$11.09 As low as: $9.98Savor the Unique Flavors of Sri Lankan Cocoa with Bonnat's Grand Crus Collection.
Explore the rich history and craftsmanship of Bonnat Chocolatier, a family-run brand with 130 years of tradition in Voiron, France, with the Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - a cocoa journey to Sri Lanka. This chocolate boasts a hearty yet non-aggressive cocoa taste with a warm, Asian touch. Maison Bonnat's Grand Crus collection allows the individual expression of cocoa's grand cru, making each bar a unique destination. Elevate your chocolate experience with Chocosphere and savor the legacy of true chocolate artisans. Learn More -
Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar - 100 g
$10.79 As low as: $9.71Unveil Dominican richness: Pralus 75%, a tantalizing blend of spicy, fruity, and woody nuances.
Indulge in the rich complexity of Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar. Crafted from exquisite Trinitario beans sourced from the Dominican Republic, this chocolate is a symphony of flavors. The sensory journey unfolds with spicy and fruity notes, complemented by hints of tannin and a woody undertone. The experience is crowned with a lingering finish on the palate, showcasing the distinct character of Dominican cocoa. Elevate your chocolate experience with François Pralus' expertise, delivering a masterpiece that reflects the essence of this renowned cocoa-producing region. Learn More -
Michel Cluizel Kayambe Grand Lait 45% Milk Chocolate Bar - 70g
$9.59 As low as: $8.63Premium milk chocolate with milky and caramel notes.
Indulge in Michel Cluizel Kayambe Grand Lait 45% Milk Chocolate Bar, a 70g delight renowned for its exceptional quality. This premium milk chocolate bar, with 45% cocoa content, offers a harmonious blend of intense milky notes followed by creamy milk caramel tones, culminating in a delightful hint of chocolatey bitterness. Crafted by Michel Cluizel, a distinguished French chocolatier with a legacy dating back to 1948, this chocolate bar boasts high cocoa content for an intense and unique tasting experience. The finest cocoa beans are transformed into this exquisite creation, making it a perfect choice for milk chocolate connoisseurs who appreciate the nuances of exceptional cocoa. Savor the excellence of Michel Cluizel's chocolate craftsmanship. Learn More