Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Scharffen Berger 70% Bittersweet “Baking Portions” Dark Chocolate Bar - 4oz 40101

    Scharffen Berger Baking Portions 70% Dark Chocolate Bar - 113 g

    Dive into deep cacao flavor with Scharffen Berger's 70% Dark Chocolate Portions—perfect for baking.
    Indulge in the exquisite Scharffen Berger Baking Portions 70% Dark Chocolate Bar, a creation from the pioneers of American craft chocolate. Sourced from the finest cacao and crafted in small batches with traditional methods, Scharffen Berger brings you a chocolate experience that reflects their dedication to preserving cacao's true flavors. The 70% Bittersweet Dark Chocolate Portions are individually wrapped in one-ounce segments, seamlessly integrating into your favorite recipes. Elevate your desserts with the deep cacao flavor, bright fruitiness, and long, smooth finish, showcasing the rich, complex profile that defines Scharffen Berger's commitment to quality and taste. Learn More
  2. Bonnat Bonnat Cote D' Ivoire 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Cote D' Ivoire 75% Single Origin Dark Chocolate Bar - 100g

    Experience the light and fragrant Bonnat Côte d'Ivoire 75% dark chocolate.
    Experience the exquisite Bonnat Côte d'Ivoire 75% Single Origin Dark Chocolate Bar, crafted with a cocoa base sourced from Africa. Under the stewardship of Stéphane Bonnat, a master chocolatier and member of the French Academy of Chocolate and Candy, this bar boasts a classic profile with a good light fragrance. Dive into a taste that combines tradition and innovation, reflecting over 130 years of French chocolate-making heritage. Learn More
  3. Orinoco Patanemo Chocolate Bar

    Orinoco Patanemo Chocolate Bar - 70g

    Single-Origin Venezuelan Chocolate Bar
    Silver winner in the 2023 International Chocolate Awards - Americas

    Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

    Direct trade, single estate.

    Net wt.: 70g / 2.5oz.

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  4. Venchi Venchi Toasted Almonds and 60% Dark Chocolate Bar - 100g 116642

    New!
    Venchi Toasted Almonds and 60% Dark Chocolate Bar - 100g

    A bar with a unique flavour: dark chocolate with almond paste and whole roasted Mediterranean almonds.
    A combination of ingredients that enhance each other. Savour this crunchy delicacy where dark chocolate, almond paste and fine roasted almonds create an irresistible balance of flavour. A bar that provides a moment of lingering pleasure. Experience the legacy of Venchi's chocolate mastery dating back to 1878, where tradition meets innovation. Celebrate each bite with the perfect balance of dark chocolate intensity and the nutty goodness of toasted almonds. Learn More
  5. Cafe-Tasse Noir Praline Amande & Framboise 45g Bar

    Cafe-Tasse Noir Praline Amande & Framboise 60% Dark Chocolate Almond Praline & Raspberry Bar - 45 g

    60% dark chocolate filled with almond praline & raspberry - Café-Tasse's exquisite Belgian creation.
    Dive into the rich world of Café-Tasse with their Café-Tasse Noir Praline Amande & Framboise 60% Dark Chocolate Almond Praline & Raspberry Bar. This meticulously crafted Belgian chocolate masterpiece begins with a foundation of luxurious 60% cacao dark chocolate that perfectly encapsulates a luscious almond praline center, infused with a delicate touch of raspberry. Each bite is an exquisite journey of flavors and textures, showcasing Café-Tasse's unwavering commitment to the art of chocolate-making. Experience the harmonious blend of tradition and innovation as you savor the decadence of this dark chocolate delight, available at Chocosphere. Learn More
  6. Cafe-Tasse Noir ‘Merci’ Tablet 85g

    Cafe-Tasse Noir ‘Merci’ 60% Dark Chocolate Tablet - 85 g

    Café-Tasse's 'Merci' 60% Dark Chocolate: Say thanks with chocolate.
    Savor Café-Tasse's 'Merci' 60% Dark Chocolate Tablet - an intense, full-bodied 60% cocoa Belgian delight, crafted with pure cocoa butter and a blend of African and South American beans. This authentic Belgian chocolate, with a special 'Thank You' edition wrapper featuring "Thank you" in multiple languages, is the perfect way to express gratitude with a rich chocolate treat. Join us in celebrating the artistry and tradition of Café-Tasse at Chocosphere. Learn More
  7. Domori Domori Criollo Porcelana 70% Single Origin Dark Chocolate Bar - 50g CL07295

    Domori Criollo Porcelana 70% Single Origin Dark Chocolate Bar - 50g

    Domori Porcelana - Limited edition, unrivaled flavor.
    Indulge in Domori's Criollo Porcelana 70% Dark Chocolate Bar, a true delicacy in a 50g format. Porcelana, an exceptionally rare and precious cocoa variety, is known for its translucent, porcelain-like fruits. Grown in Domori's Hacienda San José plantation in Venezuela, this Criollo Porcelana cocoa offers a unique taste with notes of hazelnuts, cream, vanilla, and bread crust. Its naturally low acidity enhances the chocolate's sweetness and roundness. As a limited edition, this bar represents Domori's dedication to preserving the most prestigious cocoa varieties. Experience the rich and surprising flavors of Criollo Porcelana, recognized with the Tavoletta d'Oro award for its exceptional quality and taste. Learn More
  8. Michel Cluizel Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar - 70g 12311

    Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar - 70g

    Elevate your palate with organic coffee-infused Ecuadorian chocolate.
    Savor the exquisite Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar, a 70g delight from the renowned French chocolatier Michel Cluizel. This remarkable dark chocolate harmoniously blends 70% Grand Cru Guayas cocoa from Ecuador with organic Mexican coffee beans from the high-altitude plains of Chiapas, offering a captivating fusion of flavors. Delight in notes of roasted cocoa and coffee that lead to a refreshing vegetal and fruity finish. With Michel Cluizel's unwavering commitment to quality and sustainability, this chocolate bar promises a unique and eco-conscious indulgence. Learn More
  9. Bonnat El Castillero Chocolate Bar 100g

    Bonnat El Castillero Chocolate Bar 100g

    Dark 75% cacao, Nicaraguan cacao.
    International Chocolate Awards European 2019 Gold Winner.

    The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. “Normally, we don’t have the right to intervene there,” explains Stéphane Bonnat, who was the first person authorized to take Indio Maiz’s cocoa out of its homeland.

    “At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country” he said.

    The result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates. Kosher-Parve.

    Net wt.: 100g / 3.5oz.

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  10. Bonnat Bonnat Géant des Brumes 75% Dark Chocolate Bar - 100 Grams

    Bonnat Géant des Brumes 75% Dark Chocolate Bar - 100g

    Experience the Floral Symphony of Uganda's Pure Origin Dark Chocolate by Bonnat.
    Bonnat Géant des Brumes Chocolate Bar embodies the artistry of Bonnat Chocolatier, a revered name in chocolate craftsmanship for over 130 years. From the picturesque landscapes of Uganda emerges this 75% pure origin dark chocolate, a treasure trove of floral notes, fresh melon, and robust cocoa flavors. Delight in the exquisite fusion of tradition and innovation as you savor each bite, experiencing the legacy of a family dedicated to sourcing the finest cocoa beans worldwide. Indulge in a taste that transports you to the heart of Africa's lush greenery and mountainous terrain, where every morsel unveils a new layer of sensory delight. Learn More
  11. Michel Cluizel Michel Cluizel Toasted Coconut Dairy-Free Bar - 70g 80511

    New!
    Michel Cluizel Dark Chocolate with Toasted Coconut Dairy-Free Bar - 70g

    65% Non dairy chocolate with toasted coconut, adding a gourmet taste to this premium bar.

    Michel Cluizel Dark with Toasted Coconut Bar. Non dairy chocolate bar with toasted coconut, adding a gourmet taste to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz.

     

    *Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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  12. Fjak Espresso 70% Cacao Dark Chocolate Bar - 60g

    New!
    Fjak Espresso 70% Cacao Dark Chocolate Bar - 60g

    Monte Verde Amazonas coffee from Peru and 70% dark Haiti chocolate blend to make a bar that tastes like an intense espresso.

    This bar is a collaboration with JACU coffee roasters based in Ålesund. Jacu Coffee Roastery was established in 2011. Like the jacu bird, they pick and roast only the best beans. They look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean.

    Fjak blended Monte Verde Amazonas coffee from Peru with their 70% dark Haiti chocolate to make a bar that tastes like an intense espresso.

    100% ORGANIC

    Net wt. 60g / 2.1oz.

    Learn More
  13. Cafe-Tasse Cafe-Tasse Extra Noir 77% Extra Dark Chocolate Bar - 45 grams

    Cafe-Tasse Extra Noir 77% Extra Dark Chocolate Bar - 45 g

    Café-Tasse 77% Extra Dark: Pure Chocolate Bliss!
    Discover the essence of Café-Tasse with our Extra Noir 77% Bittersweet Chocolate Bar, a Belgian masterpiece at Chocosphere. This dark chocolate, with its intense 77% cocoa content, is a pure cocoa butter delight, created from a unique blend of African and South American cocoa beans. With 45 grams of bliss, it's the perfect treat on the go or to share during a coffee break. Immerse yourself in authentic Belgian chocolate artistry and explore the world of Café-Tasse at Chocosphere. Learn More
  14. Dolfin Dolfin Lavande Fine 60% Dark Chocolate with Lavender Bar - 70g

    Dolfin Lavande Fine 60% Dark Chocolate with Lavender Bar - 70g

    Dark Chocolate with a Lavender twist.
    Indulge in Dolfin's Lavande Fine 60% Dark Chocolate with Lavender, a floral masterpiece that transports your senses to lavender fields with each bite, offering a harmonious taste. The delicate blend of rich dark chocolate and the gentle essence of lavender, infused with hints of mint and rosemary, creates a serene chocolate experience. Dolfin Belgian Chocolate's commitment to using only the finest natural ingredients results in well-rounded flavors without added sugars or fats. Each bar is carefully preserved in resealable layered cardboard packaging, allowing you to savor the chocolate at your own pace. Dive into the world of Dolfin, where Belgian chocolate craftsmanship and sustainability harmonize under Cocoa Act 4's pillars: People, Planet, Quality, and Transparency. Learn More
  15. Pralus Francois Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar - 100g 001

    Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar - 100g

    Rare treasure: Pralus Sao Tome & Principe Dark Chocolate - intense Forestero cacao.
    Indulge in the exquisite Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar, a creation by renowned French chocolatier François Pralus. Meticulously crafted since 1991, Pralus sources the finest cocoa beans globally, and this bar showcases the distinct Sao Tome & Principe Forestero cacao. The result is an intense chocolate experience with fruity and spicy notes and a lingering finish. François' commitment to bean-to-bar production ensures the highest quality, reflecting his mastery as a rare French Master Chocolate Maker. Transport yourself to the cocoa-rich islands with every bite, where pure and original trees yield a rich and intense chocolate. Elevate your indulgence with this exceptional creation, a true embodiment of Pralus' dedication to chocolate craftsmanship. Learn More

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