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Discover the world of chocolate through Chocosphere's diverse collection of Chocolate Bars & Tablets. We've scoured the globe, bringing you exquisite creations from Italy, France, Belgium, and beyond, crafted by renowned chocolatiers like Bonnat, Cafe-Tasse, Domori, Michel Cluizel, Pralus, and Venchi, among others. Indulge in a symphony of flavors, from velvety milk chocolates to intense dark varieties, each bar and tablet a testament to the artistry and passion of our chocolatiers. Elevate your chocolate experience with these delectable treats from around the world.
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Cafe-Tasse Noir Fourre Caramel Salé Dark Chocolate & Salted Caramel Bar - 45g
$3.99 As low as: $3.59Belgian dark chocolate filled with rich, salted caramel for a decadent treat.
The Café-Tasse Noir Fourré Caramel Salé Dark Chocolate & Salted Caramel Bar is a decadent combination of rich Belgian dark chocolate and smooth salted caramel filling. Weighing 45 grams, this bar delivers the intense flavor of dark chocolate, made from premium African and South American cocoa beans, perfectly balanced with the sweetness of caramel and a hint of sea salt. Expertly crafted by Café-Tasse, this indulgent treat is ideal for those who enjoy the contrast of bittersweet chocolate with creamy, salted caramel. Learn More -
Fjak 36% White Chocolate & Cocoa Nibs Bar - 60g
$13.49 As low as: $12.14Delight in creamy white chocolate with textured cocoa nibs and hints of coffee.
The 36% White Chocolate & Nibs Bar by Fjåk combines creamy white chocolate with the rich, roasted flavor of cocoa nibs. Crafted by Norway’s pioneering bean-to-bar chocolate maker, Fjåk, this bar features natural cocoa butter from the Dominican Republic's Duarte province, where Öko-Caribe sources its premium cocoa. The blend of hints of coffee and wood in the white chocolate, paired with the crunchy texture of cocoa nibs, creates a sophisticated taste experience. This 100% organic chocolate has earned awards including a Bronze at the Academy of Chocolate Awards 2019 and Silver at the International Chocolate Awards 2023. Learn More -
Michel Cluizel Praline Croustillant 45% Milk Chocolate Bar - 100g
$15.69 As low as: $14.12A caramelized crispy and intense gourmet chocolate with exceptional taste.
This delicious milk chocolate praline bar offers 45% cocoa with praliné, crispy crushed biscuits, and crunchy bits of caramel. A caramelized crispy and intense gourmet chocolate with exceptional taste. Net wt 100g / 305oz Learn More -
Bonnat 65% Dark Chocolate Hazelnut Praline Bar - 100g
$12.09 As low as: $10.88Rich 65% dark chocolate meets creamy hazelnut praline in this delicious treat.
Bonnat Dark Chocolate Hazelnut Praliné Bar combines 65% cocoa with a rich hazelnut praline crafted from a recipe dating back to 1887 by F. Bonnat. This 100-gram bar features a harmonious blend of smooth South American cocoa and flavorful Provencal hazelnuts, creating a luscious taste experience. The dark chocolate offers a balanced richness, perfectly complementing the creamy texture of the hazelnut praline. Bonnat’s long-standing tradition and mastery in chocolate-making shine through in this timeless combination, reflecting over 130 years of expertise from their family-run workshop in Voiron, France. Learn More -
Chocolove Hawaiian Sea Salt in Strong 72% Dark Chocolate Bar - 85g
$4.99 As low as: $4.4972% bittersweet Belgian dark chocolate and Hawaiian Alaea red sea salt.
Strong 72% Cocoa, bittersweet Belgian dark chocolate and Hawaiian Alaea red sea salt. The Alaea salt highlights the chocolate's sweetness and helps to enhance the overall flavor. The Hawaiian sea salt (known for its vibrant red color) provides a delicate and soothing compliment to the strong dark chocolate. Intense and well-rounded cocoa flavors. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More -
Suzanne's Chocolate Strawberry Pistachio 61% Dark Chocolate Bar - 45g
$9.99 As low as: $8.99Indulge in the magic of Suzanne's Chocolate: Pistachio Bliss - a luscious journey of real strawberries and nuts.
Delight your palate with the exceptional craftsmanship of Suzanne's Chocolate Strawberry Pistachio Bar. Crafted by chocolatier Suzanne Popick in Portland, Oregon, this bar exemplifies her commitment to exceptional quality and unique flavor pairings. The 61% dark chocolate shell encapsulates a special filling featuring Valrhona's Inspiration Strawberry, providing a luscious layer made with real strawberries and genuine raw pistachio butter with candied pistachios, creating a symphony of flavors that is both indulgent and truly authentic. Suzanne's dedication to using only the finest ingredients results in a delicious transformation from cacao blossom to this beautifully crafted Strawberry Pistachio Bar—a uniquely flavorful experience. Net wt. 1.5oz / 45g. Learn More -
Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g
$13.49 As low as: $12.14A comforting fusion of milk chocolate and ANZAC biscuit flavors, perfect for any chocolate lover.
Experience the essence of New Zealand's craftsmanship with Hogarth Anzac Biscuit 53% Milk Chocolate Bar. This exceptional chocolate bar captures the nostalgic flavors of the classic Kiwi ANZAC biscuit, blending ground rolled oats, dark brown sugar, and salty butter into premium Ecuadorian cacao. The subtle addition of coconut pieces provides a delightful texture, perfectly balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Craft Chocolate in Nelson, New Zealand, where every bar is a tribute to artisanal quality and tradition. Learn More -
Valrhona Guanaja 70% Dark Chocolate Bar - 70g
$7.89 As low as: $7.10Bittersweet Mastery: Valrhona Guanaja 70%—intense, bitter, and masterfully crafted.
Valrhona Guanaja 70% Dark Chocolate Bar, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Learn More -
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Belvie Tien Giang 70% Single Origin Dark Chocolate Mini Bar - 27g$4.09 As low as: $3.68Enjoy tropical notes of honey and caramel in this award-winning Vietnamese chocolate.
Belvie Tien Giang 70% Single Origin Dark Chocolate Bar celebrates the rich terroir of Vietnam’s Tien Giang province in the Mekong Delta. Crafted with Belgian expertise, this 70% cacao bar highlights the unique qualities of Trinitario beans grown in alluvial soil under a tropical monsoon climate. The flavor profile is both refreshing and complex, starting with mild acidity and evolving into a harmonious blend of fruity, creamy, and robust notes, with hints of honey and caramel. This vegan-friendly, award-winning chocolate offers an authentic taste experience that reflects Belvie's dedication to ethical sourcing and sustainable practices. Learn More -
Valrhona Lait Jivara 40% Milk Chocolate Bar - 70g
$8.29 As low as: $7.46Valrhona Jivara 40%: Notes of caramel, and vanilla dance in a decadent milk chocolate.
Immerse yourself in the luscious world of Valrhona's Lait Jivara 40% Milk Chocolate Bar. Elevating the chocolate experience, Jivara enchantingly combines creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla with a subtle malt essence. A true masterpiece since 1995, Jivara is the epitome of Valrhona's commitment to chocolate innovation. This pioneering milk chocolate seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor. Indulge in the exquisite symphony of tastes, as Jivara reflects the timeless artistry and dedication to quality that defines Valrhona. Learn More -
Cote d'Or Lait Caramel Sale Connoisseur Milk Chocolate Salted Caramel Bar - 150g
$8.89 As low as: $8.00Indulge in Côte d'Or's milk chocolate with a salted caramel twist, crafted to perfection.
Côte d'Or Lait Caramel Salé Connoisseur Milk Chocolate Salted Caramel Bar combines creamy Belgian milk chocolate with delightful salted caramel bits for a sublime taste experience. Côte d'Or, established in 1883, is famed for crafting luxurious chocolate inspired by cacao from the Gold Coast, now Ghana. Each bar embodies Côte d'Or's commitment to quality and tradition, with rich, caramel-infused sweetness and a hint of saltiness. This 150g package includes two individually-wrapped 75g bars, offering the perfect treat for discerning chocolate lovers seeking a refined, indulgent experience. Learn More -
Belvie 55% Dark Milk Chocolate with Coffee, Mint, & Nibs Bar - 80g
$8.79 As low as: $7.91Single-cru coffee/mint-flavored chocolate from Vietnam.
Belvie Dark Milk Chocolate with Coffee, Mint, & Nibs Bar. This bar has been skillfully crafted from Trinitario beans sourced in Dong Nai province. This is a hilly inland area underlaid by volcanic rocks which help to support cacao plantations on both its low-lying slopes as well as in its valleys. Filled with crunch cacao nibs and flavored with a little bit of coffee and mint. 55% cacao. Net wt: 80g / 2.8oz Learn More -
Belvie 55% Dark Milk Chocolate with Coffee & Nibs Bar - 80g
$8.79 As low as: $7.91Vietnam Harmony: Belvie's Dark 55%—A blissful blend of Trinitario beans, coffee, and nibs, capturing the essence of Dong Nai.
Indulge in Belvie's exquisite creation, the Dark 55% Single Origin Milk Chocolate with Coffee & Nibs Bar, available at Chocosphere. Crafted with a blend of premium Trinitario beans from the picturesque Dong Nai province, this chocolate captures the essence of Vietnam's rich terroir. A delightful combination of crunchy cacao nibs and a hint of coffee makes every bite a taste sensation. Belvie's commitment to quality, sustainability, and the preservation of Vietnam's cacao heritage shines through in this delectable treat. Savor the passion for chocolate that goes into every bar, with an eco-friendly approach that nurtures a green and sustainable future. Learn More -
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Venchi 60% Extra Dark Chocolate Bar - 78g$8.49 As low as: $7.64Irresistibly delicious 60% cacao with floral, fruity, syrupy and sweet spiced notes.
Venchi's 60% Extra Dark Chocolate Bar is the ideal cocoa percentage for anyone looking to dip their toe in the world of dark chocolate. An accessible option, it nevertheless offers a delicate and distinctive combination of flavours that makes the chocolate irresistibly delicious and seductive: floral, fruity, syrupy and sweet spiced notes. Perfect for introducing new enthusiasts to the sophisticated delights of dark chocolate, without succumbing to banality. We recommend pairing it with coffee, black tea, fruit fondue, liqueurs, red wines and fruit juices. Indulge in a sensory experience that transcends expectations, a celebration of the artistry that Venchi has perfected over 145 years. Learn More -
Michel Cluizel Los Anconès BIO 73% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.4273% Dominican dark chocolate—licorice, raw cocoa, and fruity notes.
Indulge in the exquisite Michel Cluizel Los Anconès BIO 73% Single Origin Dark Chocolate Bar, a 70g masterpiece of single-origin delight hailing from the Dominican Republic. This organic, gluten-free, and vegan chocolate has been recognized for its exceptional quality, earning two stars at the prestigious Great Taste Awards in 2021. With tasting notes ranging from licorice stick and raw cocoa to tangy hints of green olive, culminating in an aftertaste of raisins and dried apricots, it's a journey for your taste buds. Savor the essence of Los Anconès, where sustainable farming practices and organic purity converge to create an award-winning dark chocolate, a testament to Michel Cluizel's commitment to excellence since 1948. Learn More