Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Michel Cluizel Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar - 100g 12320

    Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar - 100g

    Michel Cluizel's Award Winning Organic 70% Dark Chocolate with Crunchy Cacao Nibs.
    Indulge in the sumptuous Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar, a 100 gram treat from the esteemed French chocolatier, Michel Cluizel. This exquisite dark chocolate bar is crafted from 70% Grand Cru Guayas cocoa from Ecuador, complemented by roasted nibs from the Los Anconès plantation in the Dominican Republic. The result is a harmonious blend of rich cocoa flavors and the delightful crunch of cacao nibs. Certified organic, gluten-free, and vegan, this Great Taste Award winning gourmet chocolate embodies Michel Cluizel's commitment to quality and environmental sustainability, ensuring a remarkable dark chocolate experience. Learn More
  2. Valrhona Valrhona Komuntu 80% Dark Chocolate Bar - 70 grams 40813

    Valrhona Komuntu 80% Dark Chocolate Bar - 70g

    Valrhona Komuntu: 80% Dark Chocolate Bliss, a tribute to 100 years of shared passion.
    Celebrate Valrhona's 100th anniversary with the Komuntu 80% Dark Chocolate Bar, a tribute to the collaborative spirit of suppliers, cocoa partners, employees, and customers. The name, a blend of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept meaning "I am because we are"), reflects the diverse origins and collective effort behind this unique creation. Born from a global collaboration, Komuntu's flavor narrates the stories of people worldwide, resulting in a singular aromatic character. This 80% dark chocolate bar embodies Valrhona's commitment and expertise, delivering a powerful woody and bitter taste with notes of roasted cocoa nibs. A travel diary of flavors, Komuntu is the culmination of 100 years of dedication to fair, sustainable, and delicious chocolate. Learn More
  3. Domori Trinitario Sur del Lago - Venezuela Bar 50g

    Domori Trinitario Venezuela 70% Single Origin Dark Chocolate Bar - 50 g

    Domori Sur del Lago Cacao: Venezuelan Delight with Almond and Coffee Notes.
    Savor the exquisite Domori Trinitario Venezuela 70% Single Origin Dark Chocolate Bar, a 50g masterpiece created from a blend of Criollo and Trinitario cacao hybrids hailing from the Venezuelan states of Merida, Trujillo, Tachira, and Zulia south of Lake Maracaibo. Immerse your senses in its delicate and fresh aroma with delightful notes of almonds and coffee. Experience low acidity and astringency, as well as pronounced elegance and remarkable persistence. This chocolate transports you to the heart of Venezuela, the world's cocoa capital, where its rich, complex flavor profile is marked by the unmistakable aftertaste of chocolate. Domori's dedication to preserving the finest cocoa shines through in this remarkable Italian chocolate creation. Learn More
  4. Scharffen Berger Dark Chocolate with Cherries, Almonds & Sea Salt 70% Bar 3oz

    Scharffen Berger Dark Chocolate with Cherries, Almonds & Sea Salt 70% Bar 3oz

    Rich dark chocolate, cherries, almonds & sea salt. Now made in a facility that processes tree nuts.

    70% CACAO DARK CHOCOLATE BAR WITH CHERRIES, ALMONDS, AND SEA SALT - Delight in the bright fruitiness and long smooth finish of your favorite bittersweet dark chocolate bar packed with juicy cherries, almonds, and a hint of sea salt. This bar embodies everything you love about cacao! This chocolate is expertly crafted, ensuring each individual chocolate delivers an unparalleled gustatory journey. Treat yourself to the complex flavor of natural chocolate pleasure today.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt: 85g/3oz

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  5. Dolfin Dolfin 60% Dark Chocolate with Lemon and Ginger Bar - 70g

    New!
    Dolfin 60% Dark Chocolate with Lemon and Ginger Bar - 70g

    Lemon blends with delicate pieces of fiery ginger to give this 60% dark chocolate a unique bouquet of flavours.

    Dolfin's Dark Chocolate (60% Cocoa) with Lemon and Ginger pieces. With its lovely yellow colour and tangy taste, lemon blends with delicate pieces of fiery ginger to give dark chocolate a unique bouquet of flavours full of character. An energetic, punchy cocktail! Net wt.70g/2.47 oz

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  6. Hogarth Monsoon 66% Dark Chocolate Bar

    New!
    Hogarth Monsoon 66% Dark Chocolate Bar - 70g

    Chili, Ginger, Lime, Lemongrass in 66% Dark chocolate.

    Monsoon - Chili, Ginger, Lime, Lemongrass

     It's finally here!

    Hogarth has had many requests to bring back thier original chili chocolate bar but they thought a simple chili bar would be too boring, so they have been working on this concept of capturing the flavour of a South East Asian curry. 

    It's taken them a long time to pull it together but they are very proud of this bar because it soo delicious. They use Ginger, Chili, Lime and Lemongrass. The initial flavour comes from the ginger and lemongrass, then it develops over time and you get a sense of the lime and cocoa, later the heat of the ginger and chili kick for a mild burn, it's not too hot, just right.

    Aromatic, invigorating, unique.

    Net wt. 70g / 2.47oz.

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  7. Michel Cluizel Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar - 70g 12161

    Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar - 70g

    Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
    Experience the indulgent Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar, a 70 gram delight originating from the lush Riachuelo Plantation in Ilhéus, Brazil. This premium dark chocolate, with 70% cocoa, captivates with its exceptional fragrance, boasting tasting notes of roasted cocoa, dried fruits, red fruits, tangy accents, and a delicately spiced, chocolatey caramel finish. The Riachuelo Plantation, cultivated with respect for biodiversity in Brazil's native Atlantic Forest, utilizes the ancestral "cabruca" system, ensuring the cocoa trees flourish in the shade of existing trees, infusing the beans with the flavors of the surrounding fruit trees such as the Massaranduba and Pau d'arco. Michel Cluizel's commitment to quality and sustainability since 1948 shines through in this potent and flavorful delight. Learn More
  8. Cote d'Or Cote d'Or Truffe Noir Dark Chocolate Truffle Bar - 190 g

    Cote d'Or Truffe Noir Dark Chocolate Truffle Bar - 190g

    Dark chocolate bar with a truffle filling.
    Cote d'Or Truffe Noir Dark chocolate bar with a truffle filling. Ingredients list includes milk. 190g/6.7oz Learn More
  9. Orinoco Piaroa Chocolate Bar

    Orinoco Piaroa Chocolate Bar - 70g

    Single-Origin Venezuelan Chocolate Bar

    Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

    Net wt.: 70g / 2.5oz.

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  10. Venchi Nougatine 56% Dark Chocolate Bar - 100 grams 116247

    New!
    Venchi Nougatine 56% Dark Chocolate Bar - 100g

    Venchi's classic Nougatine chocolate in bar form! Delicious caramelized hazelnut grains covered with intense dark chocolate
    The historic Nougatine recipe tells its sweet story in bar form: the journey that brought exquisite, exotic cocoa and crunchy Piedmont Hazelnuts together. Flavors that pair perfectly and enhance one another! 100g bars with chopped and caramelized Piedmont Hazelnuts enrobed in pure 56% dark chocolate. Perfect for those who love intense dark chocolate paired with crunchy hazelnut. Also available in individually wrapped pieces. Learn More
  11. Sibo Dark Chocolate with Toasted Almonds Bar – 50g

    Sibo Toasted Almonds in 70% Single Origin Dark Chocolate Bar - 50 g

    Single-origin Costa Rican Dark Chocolate with Toasted Almonds
    Embark on a sensory journey with Sibo's Toasted Almonds in 70% Single Origin Dark Chocolate Bar—a sublime blend of craftsmanship and Costa Rican terroir. Crafted from Brunca cacao, this single-origin marvel boasts a 70% cacao content, elevating your chocolate experience to unprecedented heights. Nestled near Piedras Blanca National Park in Costa Rica's southern Pacific region, the remote farm producing this cacao showcases clear criollo genetics, promising a rare and exquisite flavor profile. Sibo's commitment to experimentation ensures each batch yields pleasant surprises, unveiling complex flavors and a lingering finish. Indulge in the harmonious marriage of rich dark chocolate and perfectly toasted almonds, where every bite is a testament to Sibo's dedication to quality and innovation. Learn More
  12. Suzanne's Chocolate Creme de Menthe Bar - 45g

    Suzanne's Chocolate Creme de Menthe 61% Dark Chocolate Bar - 45 g

    Indulge in the magic of Suzanne's Chocolate: Minty Dark Delight - a bright and refreshing flavor experience.
    Immerse yourself in the invigorating symphony of flavors with Suzanne's Chocolate Crème de Menthe Dark Chocolate Bar. Crafted by the talented chocolatier Suzanne Popick in Portland, Oregon, this delightful treat encapsulates the essence of her culinary journey and commitment to exceptional quality. Each bite features a luscious dark chocolate shell enveloping a fresh, minty filling, creating a bright and refreshing experience. Suzanne's dedication to unique and intense flavor pairings is evident in this delectable creation, providing a delicious transformation from cacao blossom to the beautifully crafted Crème de Menthe Dark Chocolate Bar—a perfect balance of rich, dark chocolate and cool, minty freshness. Learn More
  13. Honeymoon Chocolates Uganda Semuliki Forest 77% Cacao Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Uganda Semuliki Forest 77% Cacao Dark Chocolate Bar - 2.2oz

    Ugandan cacao dark chocolate bar.

    Tasting notes of Chocolate Mousse, Melon, White Peach, and Plum are subtly paired together in this fine chocolate. The tasting experience begins sharply with fruit and honey transitioning to roasted chocolate on the back end. Sweetened with Missouri wildflower and clover honey.

    Net wt. 2.2oz / 62g.

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  14. Venchi Venchi Gianduia Nocciolato Fondente 56% Dark Chocolate Gianduja & Hazelnuts Bar - 200 g 126375

    Venchi Gianduia Nocciolato Fondente 56% Dark Chocolate Gianduja & Hazelnuts Bar - 200g

    Nutty Indulgence: Venchi's Dark Chocolate Gianduja with whole Piedmont hazelnuts.
    Indulge in Venchi's Gianduia Nocciolato Fondente 56% Dark Chocolate Gianduja & Hazelnuts Bar—a sublime marriage of rich dark gianduja made with finely ground hazelnuts, seamlessly encasing whole IGP Piedmont hazelnuts. Immerse yourself in the velvety texture and rich flavors of Venchi's dark chocolate, harmoniously complemented by the delightful crunchiness of Piedmont Hazelnuts. This exquisite creation is a testament to Venchi's chocolate mastery and dedication to delivering a satisfying and luxurious treat. Elevate your chocolate experience with the perfect balance of creamy and crunchy indulgence. Learn More
  15. Honeymoon Chocolates Haiti 70% Cacao Coffee Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Haiti 70% Cacao Coffee Dark Chocolate Bar - 2.2oz

    Single-origin Haitian cacao dark chocolate bar, flavored with Haitian coffee.

    Haitian cacao and coffee all rolled up into a single bar- sweetened with honey, of course! This 70% Dark Chocolate features cacao from Haiti PISA (Produits Des Iles SA) and ‘Brew for Impact’ coffee from Haitian farmers

    Net wt. 2.2oz / 62g.

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