72% bittersweet Belgian dark chocolate and Hawaiian Alaea red sea salt.

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Strong 72% Cocoa, bittersweet Belgian dark chocolate and Hawaiian Alaea red sea salt. The Alaea salt highlights the chocolate's sweetness and helps to enhance the overall flavor. The Hawaiian sea salt (known for its vibrant red color) provides a delicate and soothing compliment to the strong dark chocolate. Intense and well-rounded cocoa flavors. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More

Lavender and dried Juniper berries blend artfully with 70% dark chocolate.

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Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

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Dark Chocolate with Elderberries & Blueberries - Chocolove's XO Bar.

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Indulge in the exquisite blend of dried elderberries and freeze-dried blueberries enveloped in creamy dark chocolate with Chocolove's XO Elderberries & Blueberries in No Sugar 60% Dark Chocolate Bar (90g). Experience floral and fruity notes in this keto-friendly delight. The 'XO' in the product's name stands for eXtra fiber and zerO sugar added, with sweetening derived from chicory root fiber, ensuring low carbohydrates. Chocolove's commitment to quality, taste, and its unique love-inspired packaging, along with the recognition as a Good Housekeeping Best Snack award winner, makes this bar a true treat. The Rainforest Alliance Certification and Non-GMO Verification guarantee responsible sourcing and avoidance of GMOs. Learn More

Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Direct trade, single estate.

Net wt.: 70g / 2.5oz.

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Single-origin Belizean cacao dark chocolate bar.

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The 70% Maya Mountain Belize bar greets you with the sweetness and floral notes of honey which melts effortlessly into a bold flavor and a dairy finish. Tasting notes include Vanilla Bean, Almond, and Cherry.

Maya Mountain Cacao(MMC) is renowned in the craft chocolate world for both the quality and consistency of their certified organic cacao. MMC sources from approximately 400 small family farms in southern Belize, centralizing the fermentation process of cacao and ensuring transparency and accessibility for regional cacao farmers.

Net wt. 2.2oz / 62g.

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Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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Indulge in the magic of Suzanne's Chocolate: Pistachio Bliss - a luscious journey of real strawberries and nuts.

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Delight your palate with the exceptional craftsmanship of Suzanne's Chocolate Strawberry Pistachio Bar. Crafted by chocolatier Suzanne Popick in Portland, Oregon, this bar exemplifies her commitment to exceptional quality and unique flavor pairings. The 61% dark chocolate shell encapsulates a special filling featuring Valrhona's Inspiration Strawberry, providing a luscious layer made with real strawberries and genuine raw pistachio butter with candied pistachios, creating a symphony of flavors that is both indulgent and truly authentic. Suzanne's dedication to using only the finest ingredients results in a delicious transformation from cacao blossom to this beautifully crafted Strawberry Pistachio Bar—a uniquely flavorful experience. Net wt. 1.5oz / 45g. Learn More

Individually-wrapped 1oz pieces.
Unsweetened, 99% Cacao-Content, Blend. Now made in a facility that processes tree nuts.

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99% cacao unsweetened chocolate with a complex but remarkably smooth flavor lets you control the sugar and adds a new dimension to classic desserts.

For ease of measuring into your favorite recipe, the package contains four individually-wrapped 1oz bars. Net wt.: 4oz / 113g.

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Single-Origin Tanzanian Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania

Net wt.: 70g / 2.5oz.

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Ugandan cacao dark chocolate bar.

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Tasting notes of Chocolate Mousse, Melon, White Peach, and Plum are subtly paired together in this fine chocolate. The tasting experience begins sharply with fruit and honey transitioning to roasted chocolate on the back end. Sweetened with Missouri wildflower and clover honey.

Net wt. 2.2oz / 62g.

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Rich dark chocolate, cherries, almonds & sea salt. Now made in a facility that processes tree nuts.

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70% CACAO DARK CHOCOLATE BAR WITH CHERRIES, ALMONDS, AND SEA SALT - Delight in the bright fruitiness and long smooth finish of your favorite bittersweet dark chocolate bar packed with juicy cherries, almonds, and a hint of sea salt. This bar embodies everything you love about cacao! This chocolate is expertly crafted, ensuring each individual chocolate delivers an unparalleled gustatory journey. Treat yourself to the complex flavor of natural chocolate pleasure today.

Made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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Champagne-infused dark chocolate with dried raspberries.

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The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More

Dive into deep cacao flavor with Scharffen Berger's 70% Dark Chocolate Portions—perfect for baking.

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Indulge in the exquisite Scharffen Berger Baking Portions 70% Dark Chocolate Bar, a creation from the pioneers of American craft chocolate. Sourced from the finest cacao and crafted in small batches with traditional methods, Scharffen Berger brings you a chocolate experience that reflects their dedication to preserving cacao's true flavors. The 70% Bittersweet Dark Chocolate Portions are individually wrapped in one-ounce segments, seamlessly integrating into your favorite recipes. Elevate your desserts with the deep cacao flavor, bright fruitiness, and long, smooth finish, showcasing the rich, complex profile that defines Scharffen Berger's commitment to quality and taste. Learn More

Keto-Friendly Salted Caramel & Dark Chocolate - Chocolove's XO Bar.

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Indulge in the rich, velvety experience of Chocolove's XO Salted Caramel in No Sugar 60% Dark Chocolate Bar - 90g. Crafted with dark chocolate that gives way to a creamy, no-sugar-added salted caramel filling, this bar is a keto-friendly delight. The 'XO' in the product name stands for eXtra fiber and zerO sugar added, as it's sweetened with chicory root fiber and low in carbohydrates. Experience more fiber than Chocolove's original line while savoring the same great taste. With its elegant love-letter-inspired packaging, Chocolove embodies the essence of love, quality, and taste, all fortified by Rainforest Alliance Certification for responsible business and forest protection, as well as Non-GMO Verification for your peace of mind. Learn More

Single-Origin Venezuelan Chocolate Bar

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Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Net wt.: 70g / 2.5oz.

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