Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Items 1 to 15 of 109 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List (with details) 

Set Ascending Direction
  1. Michel Cluizel Michel Cluizel Kayambe Ivoire 36% White Chocolate Bar - 70g

    Michel Cluizel Kayambe Ivoire 36% White Chocolate Bar - 70g

    With sweet notes of milk, vanilla, and butter cake, this bar will delight with its genuine sweetness.

    This gourmet chocolate bar, white, offers a traditional recipe that requires special know-how and total control of the white chocolate manufacturing process.

    The rigorous selection of each ingredient contributes to the delicacy of this gourmet white chocolate bar. With its sweet notes of milk, vanilla, and butter cakes from our childhood, this white chocolate bar will delight all with its genuine sweetness. Net Wt. 70g/2.46oz

    Learn More
  2. Bonnat Bonnat Xoconuzco 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Xoconuzco 75% Single Origin Dark Chocolate Bar - 100g

    Discover Bonnat Xoconuzco 75%—exceptional flavors from ancient Mexican cocoa.
    The Bonnat Xoconuzco 75% Single Origin Dark Chocolate Bar embodies the rich history of French chocolatier Bonnat, renowned for over 130 years of craftsmanship in Voiron, France. This bittersweet chocolate is crafted from Cacao del Xoconuzco, the first cocoa known to have been cultivated by man near the Izapa pyramid in Mexico. Reserved for the Emperors of Pre-Columbian civilizations, this cocoa boasts exceptional flavors and captivating fragrances. Experience the rapturous aroma and unique taste of this 100-gram bar, a testament to Bonnat's commitment to quality and sustainability. Learn More
  3. Bonnat Bonnat Piura Blanco 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Piura Blanco 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat's Piura Blanco 75%: a unique dark chocolate with tangy Criollo flavors.
    Experience the exquisite taste of Bonnat's Piura Blanco 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate craftsmanship. This 100-gram bar, made with premium Criollo cocoa beans from the Alto Piura Valley in Peru, boasts a light and clean profile that is both tangy and fruity. With a delightful balance of acidity and rich flavors typical of Criollo cocoa, Piura Blanco offers a unique and refined chocolate experience. The Bonnat family, with over 130 years of tradition in Voiron, France, continues to uphold their dedication to quality and sustainability under the leadership of Stéphane Bonnat. Indulge in this exceptional dark chocolate that embodies both heritage and innovation. Learn More
  4. Pralus Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 g

    Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
    Experience the intense delight of Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More
  5. Valrhona Valrhona Blond Dulcey 32% White Chocolate Bar - 70 grams 33046

    Valrhona Blond Dulcey 32% White Chocolate Bar - 70 g

    Valrhona Blond Dulcey 32%: A symphony of flavors, from buttery to toasty, in chocolate's fourth color.
    Indulge in the Valrhona Blond Dulcey 32% White Chocolate Bar, a revolutionary creation inspired by an accidental twist of fate. Dulcey 35% offers a velvety texture, a warm golden hue, and a symphony of flavors. The initial notes are buttery and toasty, evolving into the delightful essence of freshly baked shortbread with a subtle hint of salt. Dulcey, known as chocolate's fourth color, emerged from a serendipitous moment when Valrhona Chef Frédéric Bau left white chocolate in a bain-marie for too long, resulting in a blond chocolate with a sweet aroma. Launched in 2012, Dulcey is a testament to Valrhona's creativity and audacity, transforming the world of pastry-making with its unique color, taste, and texture. Each bar is a delightful journey through eight years of meticulous research and development, delivering an extraordinary chocolate experience. Learn More
  6. Bonnat Bonnat El Rosario 75% Dark Chocolate Bar - 100g

    Bonnat El Rosario 75% Single Origin Dark Chocolate Bar - 100g

    Discover the delicate flavors and power of Bonnat's El Rosario 75% Dark Chocolate.
    Experience the refined taste of Bonnat's El Rosario 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate craftsmanship from Voiron. Made with superb Venezuelan cocoa, this 100-gram bar features 75% cocoa content, delivering a bittersweet profile that balances power and sensitivity. The El Rosario bar captivates with its multiplicity of delicate flavors and aromatic notes, making it a delight for discerning chocolate enthusiasts. With over 130 years of tradition, the Bonnat family's dedication to quality and innovation shines through in every bite, offering an exquisite chocolate experience that reflects both heritage and artistry. Learn More
  7. Michel Cluizel Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar - 70g 12141

    Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar - 70g

    Experience exotic flavors in Madagascar's Mangaro milk chocolate delight.
    Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70g masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship. Learn More
  8. Bonnat Bonnat Trinité 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Trinité 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat's Trinité 75%: a vibrant dark chocolate with sunny, pronounced flavors.
    Experience the vibrant flavors of Bonnat's Trinité 75% Single Origin Dark Chocolate Bar, crafted by the renowned chocolatiers of Voiron, France. This 100-gram bar, featuring 75% cocoa, is made from the finest Antilles cocoa beans. Bursting with the warmth of Antilles sunshine, the Trinité bar offers a bright, fiery taste that becomes increasingly pronounced and captivating as it melts in your mouth. Celebrated for its remarkable quality and rich heritage, the Bonnat family, under the guidance of Stéphane Bonnat, has been perfecting chocolate craftsmanship for over 130 years. This bar is a must-try for any chocolate aficionado seeking a refined and sunny chocolate experience. Learn More
  9. Pralus Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar - 100 g

    Unveil Dominican richness: Pralus 75%, a tantalizing blend of spicy, fruity, and woody nuances.
    Indulge in the rich complexity of Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar. Crafted from exquisite Trinitario beans sourced from the Dominican Republic, this chocolate is a symphony of flavors. The sensory journey unfolds with spicy and fruity notes, complemented by hints of tannin and a woody undertone. The experience is crowned with a lingering finish on the palate, showcasing the distinct character of Dominican cocoa. Elevate your chocolate experience with François Pralus' expertise, delivering a masterpiece that reflects the essence of this renowned cocoa-producing region. Learn More
  10. Bonnat Bonnat Chuao Village 75% Dark Chocolate Bar - 100g

    Bonnat Chuao Village 75% Dark Chocolate Bar - 100g

    Bonnat Chuao Village 75%—powerful and warm Venezuelan cocoa.
    Bonnat Chuao Village 75% Dark Chocolate Bar celebrates the finest Venezuelan cocoa, crafted by Bonnat, a family-run French chocolatier with over 130 years of tradition in Voiron, France. Renowned as the reigning country of great cocoas, Venezuela offers this bittersweet chocolate with a powerful and warm flavor profile. Indulge in the legacy of Stéphane Bonnat, a true chocolate artisan, and experience a taste that embodies tradition and innovation, perfect for aficionados seeking exceptional quality. Learn More
  11. Pralus Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100g

    Dark 75% cacao, Single-Origin.
    Savor the Pralus Indonesie 75% Single Origin Dark Chocolate Bar, a testament to the exquisite craftsmanship of François Pralus, a revered French chocolatier with a legacy dating back to 1991. This dark chocolate, with its fresh and subtle, woody aroma featuring wild mushrooms, boasts a slightly acid taste that lingers on the palate. Sourced from the renowned cocoa quality of Indonesia, specifically the criollo trees on the island of Java, this bar carries the finesse brought by the Spaniards in 1670 from South America. The unique characteristics of the soil, harvest, fermentation, and drying methods, combined with François Pralus' magic touch, result in a wonderful chocolate, featuring a surprising hint of smokiness. Indulge in the extraordinary and consider pairing it with an Islay whisky for an added delight. Learn More
  12. Michel Cluizel Michel Cluizel Noir Infini 99% Dark Chocolate Bar - 70g 12299

    Michel Cluizel Noir Infini 99% Dark Chocolate Bar - 70g

    Michel Cluizel's Award-Winning Excellence in a Bar.
    Savor the bold excellence of Michel Cluizel Noir Infini 99% Dark Chocolate Bar, a true masterpiece for connoisseurs. With its extensive kneading process and an exceptionally high cocoa content, this chocolate unveils deep and dense flavor profiles that captivate the discerning palate. This award-winning dark chocolate bar, an Academy of Chocolate Bronze Winner, boasts 99% cocoa content and a unique blend subtly enhanced by Bourbon vanilla, ginger, and cinnamon. Michel Cluizel, pioneers in crafting chocolates of this intensity, invite you to experience their perfectly-mastered aromatic profile, where only the finest, authentic ingredients are used. Dive into the world of the most intense chocolate in the world, a pure embodiment of Michel Cluizel's mastery of taste power. Learn More
  13. Bonnat Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - 100g

    Savor the Unique Flavors of Sri Lankan Cocoa with Bonnat's Grand Crus Collection.
    Explore the rich history and craftsmanship of Bonnat Chocolatier, a family-run brand with 130 years of tradition in Voiron, France, with the Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - a cocoa journey to Sri Lanka. This chocolate boasts a hearty yet non-aggressive cocoa taste with a warm, Asian touch. Maison Bonnat's Grand Crus collection allows the individual expression of cocoa's grand cru, making each bar a unique destination. Elevate your chocolate experience with Chocosphere and savor the legacy of true chocolate artisans. Learn More
  14. Pralus Francois Pralus Djakarta - La Javanaise 75% Single Origin Dark Chocolate Bar - 100g

    Pralus Djakarta - La Javanaise 75% Single Origin Dark Chocolate Bar - 100g

    Dark 75% cacao, Indonesia
    Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More
  15. Michel Cluizel Michel Cluizel Kayambe Grand Lait 45% Milk Chocolate Bar - 70g 12245

    Michel Cluizel Kayambe Grand Lait 45% Milk Chocolate Bar - 70g

    Premium milk chocolate with milky and caramel notes.
    Indulge in Michel Cluizel Kayambe Grand Lait 45% Milk Chocolate Bar, a 70g delight renowned for its exceptional quality. This premium milk chocolate bar, with 45% cocoa content, offers a harmonious blend of intense milky notes followed by creamy milk caramel tones, culminating in a delightful hint of chocolatey bitterness. Crafted by Michel Cluizel, a distinguished French chocolatier with a legacy dating back to 1948, this chocolate bar boasts high cocoa content for an intense and unique tasting experience. The finest cocoa beans are transformed into this exquisite creation, making it a perfect choice for milk chocolate connoisseurs who appreciate the nuances of exceptional cocoa. Savor the excellence of Michel Cluizel's chocolate craftsmanship. Learn More

Items 1 to 15 of 109 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List (with details) 

Set Ascending Direction