Nirvana's Organic Sea Salt & Caramel: Bold and delectable.

---

Experience Nirvana's Organic Sea Salt & Caramel 72% Single Origin Dark Chocolate Bar, a tantalizing creation from Nirvana. This 100g dark chocolate masterpiece seamlessly marries the boldness of 72% cocoa content with the sweet allure of Sea Salt and Caramel. A unique, captivating, and utterly delicious combination that lingers on your palate. Ethically sourced from Fair Trade farmers in the Dominican Republic, this dark organic chocolate boasts the renowned Trinitario cocoa beans, ensuring both your satisfaction and the well-being of cocoa growers. Indulge in the pure goodness of this extraordinary chocolate. Learn More

Creamy Belgian milk chocolate bar with "Thank You" in many languages—perfect for gifting.

---

Savor the world of Café-Tasse with their 'Merci' 38% Milk Chocolate Tablet - an 85 gram bar adorned with "Thank you" in multiple languages, perfect for expressing gratitude through chocolate. Crafted with care and dedication to quality, this milk chocolate captures the essence of Café-Tasse's artistry. Whether it's a simple "thank you" or a heartfelt expression of appreciation, this special edition bar is a delightful way to convey your sentiments. Join us at Chocosphere in celebrating Café-Tasse's legacy. Learn More

Smooth white chocolate meets hazelnut praline and crisp puffed rice in this treat.

---

Café-Tasse's Praline & Puffed Rice in White Chocolate Bar offers a luxurious blend of creamy Belgian white chocolate, crisp puffed rice and rich hazelnut praline. Crafted with care in Belgium, this 45-gram bar delivers a delightful contrast of textures and flavors in every bite. The smooth sweetness of white chocolate complements the crunch of puffed rice and the nutty praline center, creating a perfectly balanced treat. Whether savored as a quick indulgence or shared with loved ones, this bar embodies the artistry of Belgian chocolate-making. Learn More

Bold 66% dark chocolate featuring Cameroonian cacao’s vibrant fruit and citrus notes.

---

Dolfin’s Noir Cameroun 66% Dark Chocolate Bar showcases Belgian craftsmanship and the rich cacao of Cameroon’s diverse landscapes. Crafted near the fertile Sanaga River, this 70g bar features single-origin cacao that thrives in Cameroon’s lush tropical forests and savannah. The result is a vibrant dark chocolate with 66% cocoa, offering intense fruitiness complemented by bright citrus notes and a touch of spice. Made with carefully selected ingredients—Cameroonian cocoa mass, sugar, cocoa butter, soy lecithin, and natural vanilla—it captures the essence of Africa in miniature while celebrating the artistry of Belgian chocolate-making. Learn More

Café-Tasse Milk Chocolate with Almonds & Cranberries: Tart & Nutty Delight!

---

Experience the delightful Café-Tasse Lait Amandes & Cranberry Tablet at Chocosphere. This 85 gram bar boasts 38% cocoa milk chocolate, harmoniously blended with roasted almonds and dried cranberries. A sweet and nutty treat, it's perfect for those who appreciate a touch of tart goodness in their chocolate. Every bite pays homage to the time-honored tradition of chocolate-making, reflecting Café-Tasse's commitment to quality. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, and explore the world of pure chocolate artistry at Chocosphere. Learn More

Smooth orange ganache and bold Belgian chocolate with 85% cocoa, sweetened with stevia and maltitol.

---

Perlège Stevia Sweetened 85% Dark Chocolate & Orange Ganache Bar combines the richness of Belgian dark chocolate with 85% cocoa and the vibrant flavor of orange ganache. Sweetened naturally with stevia and maltitol, this 42-gram bar offers a decadent, no-added-sugar treat that is both bold and citrusy. Crafted in Belgium, it reflects the country’s renowned chocolate tradition, delivering a luxurious and lower-sugar indulgence that balances intense cocoa notes with a bright, fruity twist.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

Learn More

Creamy Milk Chocolate with Caramelized Macadamia Nuts - Unwrap Bliss.

---

Discover the delectable Dolfin Noix de Macadamia Caramélisées Milk Chocolate, a delightful 37% cocoa milk chocolate paired with caramelized macadamia nuts, often referred to as the 'Queen of Nuts.' These nuts add a subtle hint of vanilla and caramel, creating a perfect crunch to complement the creamy milk chocolate. To elevate the taste, Guérande sea salt is incorporated, offering a touch of magic. Dolfin's resealable layered cardboard packaging ensures the chocolate's flavors remain pristine. Immerse yourself in the world of Dolfin Belgian Chocolate, a brand that harmoniously blends tradition, natural ingredients, and innovative flavors, all while prioritizing sustainability through their Cocoa Act 4 program. Learn More

Smooth Belgian milk chocolate meets bold coffee for a rich, indulgent experience.

---

Dolfin’s 37% Milk Chocolate with Coffee Bar marries Belgian milk chocolate with the rich, aromatic flavors of premium coffee. This 70-gram bar features smooth, creamy chocolate balanced at 37% cacao, creating a perfect canvas for the bold notes of roasted coffee beans. The combination is both indulgent and harmonious, offering a satisfying mix of sweetness and a touch of bitterness. Dolfin’s mastery of blending fine ingredients results in a gourmet treat that showcases the art of Belgian chocolate-making in every bite. Learn More

Rich 85% dark Belgian chocolate with smooth blueberry-infused white ganache, sweetened with stevia and maltitol.

---

Perlège Stevia Sweetened 85% Dark Chocolate & Blueberry Ganache Bar delivers a bold Belgian chocolate experience, combining 85% dark chocolate with a luscious white chocolate ganache infused with the delicate sweetness of blueberries. Crafted in Belgium, this 42-gram bar uses natural sweeteners like stevia and maltitol to create a no-added-sugar treat that harmonizes rich cocoa intensity with a fruity, creamy ganache. Perlège’s expertise in low-sugar chocolate innovation shines in this elegant and mindful indulgence.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

Learn More

A full-bodied Belgian dark chocolate tablet, perfect for saying "Thank You" with flavor.

---

Savor Café-Tasse's 'Merci' 60% Dark Chocolate Tablet - an intense, full-bodied 60% cocoa Belgian delight, crafted with pure cocoa butter and a blend of African and South American beans. This authentic Belgian chocolate, with a special 'Thank You' edition wrapper featuring "Thank you" in multiple languages, is the perfect way to express gratitude with a rich chocolate treat. Join us in celebrating the artistry and tradition of Café-Tasse at Chocosphere. Learn More

Velvety Belgian milk chocolate with Venezuelan cacao, rich in caramel and hazelnut notes.

---

Dolfin’s Lait Venezuela 43% Milk Chocolate Bar blends Belgian craftsmanship with the smooth richness of Venezuelan cacao. Part of the Dolfin Origins collection, this 70g bar is crafted with single-origin cacao from the lush landscapes of Venezuela, where warm climates nurture exceptional cocoa. This milk chocolate offers a velvety texture with warm notes of caramel, hazelnuts, and creamy milk, transporting you to the heart of Amazonia. Made with simple, high-quality ingredients—Venezuelan cocoa mass, sugar, cocoa butter, whole milk powder, and natural vanilla—it showcases the terroir of Venezuela and the artistry of Belgian chocolate-making. Learn More

Experience creamy Belgian milk chocolate and vibrant Ethiopian coffee in a perfect blend.

---

The Café-Tasse Lait & Café Rouges d'Ethiopie 38% Milk Chocolate & Coffee Bar blends smooth Belgian milk chocolate with the vibrant flavors of Ethiopian Sidamo coffee. With 38% cocoa, this tablet offers a delicate balance of creamy sweetness and rich, aromatic coffee sourced from the red soils of Ethiopia, known for its fruity and floral notes. Every bite captures the essence of expertly crafted Belgian chocolate and the unique coffee grown in ideal conditions. Perfect for coffee lovers and chocolate connoisseurs alike, this 85-gram bar is a delightful indulgence that pays homage to both chocolate and coffee traditions. Learn More

Creamy Milk Chocolate with Caramelized Milk & Puffed Rice - A Flavorful Symphony.

---

Indulge in Dolfin's Dulce de Leche & Riz Soufflé Milk Chocolate Bar, a symphony of flavors. This 37% cocoa milk chocolate features caramelized milk, also known as "dulce de leche," slow-cooked to perfection, enhancing the sweetness of the chocolate. The delightful crunch of puffed rice adds a lively note to this exquisite blend. To elevate the experience, Guérande sea salt is added to the caramel, providing a subtle salted buttery finish. Each bar is carefully sealed in layered cardboard packaging, preserving the unique flavor. Dive into the world of Dolfin Belgian Chocolate, where tradition meets innovation, and savor the essence of Belgian chocolate craftsmanship. Learn More

Deep cocoa notes paired with delicate coconut for a touch of exotic indulgence.

---

Dolfin’s 60% Dark Chocolate with Coconut Bar combines the richness of Belgian dark chocolate with the delicate, fragrant essence of coconut. This 70-gram bar offers a smooth, well-balanced flavor profile, where the deep cocoa notes blend harmoniously with sweet coconut for a touch of tropical indulgence. Crafted in Belgium by Dolfin’s master chocolatiers, this bar evokes a sense of exotic destinations while showcasing the tradition and innovation of Belgian chocolate-making. Learn More

Bold 85% cocoa dark chocolate paired with mango-infused white ganache for a unique treat, sweetened with stevia and maltitol.

---

Perlège Stevia Sweetened 85% Dark Chocolate & Mango Ganache Bar combines the bold intensity of Belgian dark chocolate with the tropical sweetness of mango-infused white ganache. Crafted in Belgium, this 42-gram bar showcases the expertise of Perlège in creating no-added-sugar delights, using natural sweeteners like stevia and maltitol. The 85% cocoa content delivers a rich, sophisticated flavor, perfectly complemented by the smooth, fruity ganache. A guilt-free indulgence from the heart of Belgian chocolate-making tradition, this bar balances luxury with mindful sweetness.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

Learn More