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Hogarth Hazelnut Gianduja 45% Milk Chocolate Bar - 70g$15.39 As low as: $13.85Combining 30% local New Zealand grown hazelnuts with 45% Milk chocolate.
Hazelnut Gianduia
Combining 30% locally grown hazelnuts with cacao, Hogarth created a rich semi-sweet Gianduia bar.
Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.
The original Gianduia came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduia was born.
Net wt. 70g / 2.47oz.
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Venchi Baciodidama Hazelnut Cookie in 42% Milk Chocolate Gianduia Bar - 100g
$8.39 As low as: $7.55Italian indulgence: milk chocolate bar with Piedmont hazelnut biscuit.
Experience Venchi's Baciodidama Hazelnut Cookie in 42% Milk Chocolate Gianduia Bar, a delectable blend of milk chocolate and PGI Piedmont hazelnut biscuit. Inspired by classic Piedmontese recipes, this bar offers a surprising taste with its combination of creamy milk chocolate, hazelnut paste, and crumbly gluten-free hazelnut biscuit. The perfect contrast between soft and crunchy textures creates an indulgent treat that embodies Venchi's commitment to excellence. Celebrate Italy's chocolate tradition with every bite of this exquisite bar. Learn More
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