French mastery meets Guatemalan cocoa in this award-winning bar.

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Discover Michel Cluizel's exquisite Plantation La Laguna 47% Single Origin Chocolate Bar. This award-winning 70g delight, hailing from the heart of Guatemala's La Laguna Plantation, offers a rich 47% cocoa experience. Immerse your senses in the smooth and creamy texture, where cappuccino and hot chocolate notes merge with hints of hazelnuts and toast, culminating in a long butterscotch finish, accented by robust cocoa and roasted coffee undertones. Indulge in the essence of this single-origin milk chocolate, a testament to Cluizel's dedication to quality and taste. Experience a taste of Lanquín Valley, Guatemala, brought to you by a family-owned French chocolate brand with a legacy dating back to 1948. Learn More

Divine Nut Praline: Pralus' 45% Milk Chocolate Bar—Piedmont hazelnuts and a hazelnut-almond praliné.

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Pralus Infernale Nut Praline & Hazelnuts 45% Milk Chocolate Bar features François Pralus' exquisite 45% Madagascan milk chocolate enrobing a praliné of hazelnuts and almonds, complemented by whole roasted Piedmont hazelnuts. Indulge in the perfect harmony of textures and flavors with the Inferno Bars—an XXL delight weighing 160 grams. Experience the unique and delicious combination crafted by the mastery of François Pralus. Learn More

Rich dark milk chocolate.

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Crafted with a blend of fine cacaos from the South Pacific. Intense chocolatey flavor. Net wt. 70g / 2.47oz. Learn More

Round creamy milk chocolate with a crunch of nibs & oak smoked salt from Bodø, Norway.

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Round creamy milk chocolate with a crunch of nibs & oak smoked salt from Bodø, Norway.

Certified Organic – The cocoa beans comes from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result are able to sell it at a higher price for its higher quality. Farmers now earn approximately four-times as much money as they did before PISA, and are simultaneously incentivized to protect their trees from the environmentally degrading charcoal market.

AWARDS:

Great Taste Awards 2020 · 1 GOLDEN star

Net wt. 60g / 2.1oz.

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Enjoy Venchi's Stracciatella bar with rich cream, nibs, and milk Chocoviar pearls.

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Delight in the indulgence of Venchi's Chocoviar Stracciatella in 47% Milk Chocolate Bar, an Italian confection that masterfully blends rich flavors and textures. This luxurious 200-gram bar features a luscious cream filling infused with crunchy nibs and aromatic vanilla beans, all encased in a smooth milk chocolate shell. The finishing touch of milk Chocoviar micro pearls adds an extra layer of sophistication and texture, making each bite a journey of pure sweetness. With over 145 years of chocolate-making expertise, Venchi's commitment to quality, sustainability, and artistry shines through, offering a perfect treat for sharing or savoring alone. Elevate your chocolate experience with this exquisite creation from Italy's finest chocolatier. Learn More

Valrhona Jivara 40%: Notes of caramel, and vanilla dance in a decadent milk chocolate.

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Immerse yourself in the luscious world of Valrhona's Lait Jivara 40% Milk Chocolate Bar. Elevating the chocolate experience, Jivara enchantingly combines creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla with a subtle malt essence. A true masterpiece since 1995, Jivara is the epitome of Valrhona's commitment to chocolate innovation. This pioneering milk chocolate seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor. Indulge in the exquisite symphony of tastes, as Jivara reflects the timeless artistry and dedication to quality that defines Valrhona. Learn More

Combining 30% local New Zealand grown hazelnuts with 45% Milk chocolate.

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Hazelnut Gianduia

Combining 30% locally grown hazelnuts with cacao, Hogarth created a rich semi-sweet Gianduia bar.

Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.

The original Gianduia came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduia was born.

Net wt. 70g / 2.47oz.

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41% cacao milk chocolate with cacao nibs, Blend
Made in a facility that processes tree nuts.

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It's back! The ‘Nibby’ bar. Milk Chocolate Bar with Roasted Cacao Nibs, intense and crunchy. Scharffen Berger's 41% Milk Chocolate Nibby Bar combines rich milk chocolate with roasted cacao bean pieces (nibs), providing a nutty taste and crunchy texture all the way through.

Made with sunflower lecithin. May contain traces of soy.

Net wt.: 85g / 3oz.

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Creamy milk chocolate with Nordic blueberry and hints of vanilla.

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Round creamy milk chocolate with nordic blueberry and hints of vanilla.

Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Awards:

International Chocolate Awards 2018, SILVER

Great Taste Awards 2019, 1 Golden star

Net wt. 60g / 2.1oz.

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Kumara crisps (sweet potato chips) add caramel and fruit notes to a deliciously smooth 46% milk chocolate.

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Kumara (sweet potato) - Milk Chocolate

Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori.

In this chocolate Hogarth used Kumara crisps from their friends Ned and Mina at Proper Crisps. Proper make their crisps using seasonally selected varieties, mostly Red Kumara (Owairaka), Gold Kumara (Toka Toka) and Orange Kumara (Beauregard).

They have paired the Kumara with their Peruvian criollo cacao which highlights the caramelisation of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate.

Net wt. 70g / 2.47oz.

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41% cacao, Blend
Made in a facility that processes tree nuts.

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This 41% Cacao Milk Chocolate Bar with Toasted Coconut and Coffee has the perfect balance of crunch and saltiness, paired with a rich, creamy and luxurious milk chocolate blend. Scharffen Berger used their signature rich milk chocolate and added in the highest quality ingredients of toasted coconut and Colombian coffee and sea salt to create this unique flavor combination.

Made with sunflower lecithin. May contain traces of soy.

Net wt.: 85g / 3oz.

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Creamy milk chocolate with orange and caramelized salted almonds.

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Creamy milk chocolate made with Hispaniola cacao beans with orange & caramelized salted almonds.

100% ORGANIC

Net wt. 60g / 2.1oz.

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A refreshing Springtime favorite!

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This bar packs a strong blueberry punch! Made with a dairy-free white chocolate recipe based on gluten-free oats. The organic cacao butter is sourced from Peru, and the freeze-dried blueberries and lemon come from Veteran Dry Goods, a local St. Louis business that sources local and US grown produce. Net wt. 2.2oz / 62g.

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Creamy milk chocolate with the unmistakable flavors of Cinnamon Rolls.

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As part of our ‘Nordic Specials’ series, we celebrate Bergen’s famous cinnamon rolls, known as ‘Skillingsboller’.

In this bar, we combine organic ‘Skillingsboller’, with our delicious milk chocolate from Dominican Republic, as the perfect antidote to Bergen’s famous wet weather.

100% ORGANIC

Net wt. 60g / 2.1oz.

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41% cacao, Blend. Now made in a facility that processes tree nuts.

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Scharffen Berger's 41% extra rich Milk chocolate bar, enhanced with almonds & sea salt, is intense and very smooth, made with organic milk and no more sugar than in the 70% bittersweet.

Made with sunflower lecithin. May contain traces of soy.

Net wt.: 85g / 3oz.

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