70% Dark chocolate with full honey flavour, balanced with crunchy cacao nibs.

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Manuka Honey & Cacao Nibs

The honey in this bar comes from Hogarth's good friends at the beautifully named You’re A Honey. Their bees forage amongst native Manuka in the Western ranges of Nelson, producing honey with an incredible flavour due to the whopping 83% pollen count.

They’ve paired the honey with our single origin Ecuador 70% to make a chocolate with full honey flavour, balancing out the sweetness with bitter, crunchy cacao nibs.

Net wt. 70g / 2.47oz.

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Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

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70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

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65% Non dairy chocolate with glazed hazelnuts and sea salt, blending a nutty taste and savory flair to this premium bar.

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Michel Cluizel Dark Chocolate with Glazed Hazelnuts & Sea Salt Bar. Non dairy chocolate bar with glazed hazelnuts and sea salt, blending a nutty taste and savory flair to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz. 

 

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Coffee Harmony: Cherry, almond, and coffee notes in Ritual's 60% Dark Mocha Bar.

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Delight in the harmonious fusion of coffee and chocolate with Ritual Chocolate's Dark Mocha 60% Dark Chocolate Bar. Crafted in Park City, Utah, this unique blend brings together organic Guatemalan coffee and the balanced flavor of Ritual's Mid Mountain Blend, resulting in a smooth and balanced coffee-infused chocolate bar. With tasting notes of cherry, almond, coffee, and chocolate, this creation caters to the discerning palate of coffee enthusiasts. Ritual Chocolate, known for its commitment to exceptional quality and ethical sourcing, delivers a chocolate experience that transcends the ordinary. Elevate your moments with the rich symphony of flavors in the Dark Mocha Bar, a testament to the artistry and dedication of Ritual Chocolate. Learn More

Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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Venchi's Fondente 60%: Delicate, intense, and perfectly balanced.

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Venchi's Fondente 60% Semi-Sweet Dark Chocolate Bar embodies the essence of delicate dark chocolate lovers' dreams. Crafted by the award-winning Italian brand Venchi, with a legacy dating back to 1878, this bar delivers the perfect balance with its 60% cocoa content. Revel in the intense yet nuanced taste of pure, simple chocolate, a testament to Venchi's commitment to quality and expertise in chocolate-making. Indulge in a sensory experience that transcends expectations, a celebration of the artistry that Venchi has perfected over 145 years. Learn More

Wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.

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Root Beer (Sarsaparilla & Orange) Bar

Hogarth has re-created classic Root Beer flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.

Net wt. 70g / 2.47oz.

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Single-origin Haitian cacao dark chocolate bar, flavored with Haitian coffee.

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Haitian cacao and coffee all rolled up into a single bar- sweetened with honey, of course! This 70% Dark Chocolate features cacao from Haiti PISA (Produits Des Iles SA) and ‘Brew for Impact’ coffee from Haitian farmers

Net wt. 2.2oz / 62g.

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Elevate your palate with organic coffee-infused Ecuadorian chocolate.

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Savor the exquisite Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar, a 70g delight from the renowned French chocolatier Michel Cluizel. This remarkable dark chocolate harmoniously blends 70% Grand Cru Guayas cocoa from Ecuador with organic Mexican coffee beans from the high-altitude plains of Chiapas, offering a captivating fusion of flavors. Delight in notes of roasted cocoa and coffee that lead to a refreshing vegetal and fruity finish. With Michel Cluizel's unwavering commitment to quality and sustainability, this chocolate bar promises a unique and eco-conscious indulgence. Learn More

Crunchy, creamy cashew nuts blend wonderfully with melt-in-the-mouth 60% dark chocolate

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Dolfin's Dark Chocolate (60% Cocoa) with Cashews. Crunchy, creamy cashew nuts blend wonderfully with melt-in-the-mouth dark chocolate and promise a delightful taste discovery. Net wt.70g/2.47 oz

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65% Non-Dairy chocolate with crystallized mint leaves, adding a fresh minty taste to this premium bar.

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Dark 65% cocoa with crystallized mint leaves. Non-Dairy mint chocolate bar with crystallized mint leaves, adding a fresh minty taste to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Creamy caramels made with Norwegian raspberries and coated with 70% Tanzania dark chocolate.

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Creamy raspberry caramels made with Norwegian raspberries and coated with award winning single origin 70%  Tanzania dark chocolate. Each box of 6 caramels is hand packed with love.

100% ORGANIC

Net wt. approximately 90g / 3.17oz.

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Strawberry Milk reimagined!

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Honeymoon Chocolate 67% Belize Milk Chocolate + Strawberry bar: Tasting of Dutched Cocoa, Strawberry Milk, and Dark Chocolate S'mores. A masterful blend of 67% Milk Chocolate that boasts zero refined sugars- only raw honey is used. This 2.2 oz. bar is free of refined sugars, gluten, and soy. Net wt. 2.2oz / 62g.

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Keto-Friendly Mint & Dark Chocolate - Chocolove's XO Bar.

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Discover the perfect balance of creamy dark chocolate and refreshing peppermint in Chocolove's XO Mint in No Sugar 60% Dark Chocolate Bar - 90g. The 'XO' in the product name stands for eXtra fiber and zerO sugar added, sweetened with chicory root fiber, and low in carbohydrates, making it keto-friendly. As the flavors swirl on your palate, they conclude with a cool mint finish, providing a delightful taste experience with the same great Chocolove quality. Like a love letter to connoisseurs, this bar embodies the essence of love, quality, and taste, wrapped in elegance and further fortified by Rainforest Alliance Certification for responsible business and forest protection, as well as Non-GMO Verification for your peace of mind. Learn More

The delicate and fragrant flavour of coconut blended with 60% dark cacao invites you on a journey.

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Dolfin's Dark Chocolate (60% Cocoa) with Coconut. Conjuring up distant islands and dreamy landscapes, the delicate and fragrant flavour of coconut invites you on a journey and brings a sweet touch of exoticism to the delicious traditional dark chocolate. Net wt.70g/2.47 oz

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