Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

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70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

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Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Direct trade, single estate.

Net wt.: 70g / 2.5oz.

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Keto-Friendly Mint & Dark Chocolate - Chocolove's XO Bar.

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Discover the perfect balance of creamy dark chocolate and refreshing peppermint in Chocolove's XO Mint in No Sugar 60% Dark Chocolate Bar - 90g. The 'XO' in the product name stands for eXtra fiber and zerO sugar added, sweetened with chicory root fiber, and low in carbohydrates, making it keto-friendly. As the flavors swirl on your palate, they conclude with a cool mint finish, providing a delightful taste experience with the same great Chocolove quality. Like a love letter to connoisseurs, this bar embodies the essence of love, quality, and taste, wrapped in elegance and further fortified by Rainforest Alliance Certification for responsible business and forest protection, as well as Non-GMO Verification for your peace of mind. Learn More

Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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Single-Origin Tanzanian Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania

Net wt.: 70g / 2.5oz.

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Dark Chocolate with Elderberries & Blueberries - Chocolove's XO Bar.

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Indulge in the exquisite blend of dried elderberries and freeze-dried blueberries enveloped in creamy dark chocolate with Chocolove's XO Elderberries & Blueberries in No Sugar 60% Dark Chocolate Bar (90g). Experience floral and fruity notes in this keto-friendly delight. The 'XO' in the product's name stands for eXtra fiber and zerO sugar added, with sweetening derived from chicory root fiber, ensuring low carbohydrates. Chocolove's commitment to quality, taste, and its unique love-inspired packaging, along with the recognition as a Good Housekeeping Best Snack award winner, makes this bar a true treat. The Rainforest Alliance Certification and Non-GMO Verification guarantee responsible sourcing and avoidance of GMOs. Learn More

Rich dark chocolate, cherries, almonds & sea salt. Now made in a facility that processes tree nuts.

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70% CACAO DARK CHOCOLATE BAR WITH CHERRIES, ALMONDS, AND SEA SALT - Delight in the bright fruitiness and long smooth finish of your favorite bittersweet dark chocolate bar packed with juicy cherries, almonds, and a hint of sea salt. This bar embodies everything you love about cacao! This chocolate is expertly crafted, ensuring each individual chocolate delivers an unparalleled gustatory journey. Treat yourself to the complex flavor of natural chocolate pleasure today.

Made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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Discover intense flavors with Chocolove's Maple Pecan Dark Chocolate Bar – a sensory delight!

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Indulge in Chocolove's Maple Glazed Salted Pecans in Strong Dark Chocolate Bar - 90g, where strong, bittersweet Belgian dark chocolate meets scrumptious maple glazed salted pecans. Immerse yourself in the intensity of well-rounded cocoa flavors and immaculate taste profiles that combine sweet, salty, nutty, buttery, cinnamon, and maple notes for an exceptional chocolate experience. Plus, it's Rainforest Alliance Certified, supporting responsible business and forest protection, and Non-GMO Verified, ensuring your peace of mind about what's in your food. Discover this delectable blend of quality, creativity, and love in every bite with Chocolove. Learn More

Indulge in the magic of Suzanne's Chocolate: Pistachio Bliss - a luscious journey of real strawberries and nuts.

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Delight your palate with the exceptional craftsmanship of Suzanne's Chocolate Strawberry Pistachio Bar. Crafted by chocolatier Suzanne Popick in Portland, Oregon, this bar exemplifies her commitment to exceptional quality and unique flavor pairings. The 61% dark chocolate shell encapsulates a special filling featuring Valrhona's Inspiration Strawberry, providing a luscious layer made with real strawberries and genuine raw pistachio butter with candied pistachios, creating a symphony of flavors that is both indulgent and truly authentic. Suzanne's dedication to using only the finest ingredients results in a delicious transformation from cacao blossom to this beautifully crafted Strawberry Pistachio Bar—a uniquely flavorful experience. Net wt. 1.5oz / 45g. Learn More

Single-Origin Venezuelan Chocolate Bar

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Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Net wt.: 70g / 2.5oz.

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Single-origin Haitian cacao dark chocolate bar, flavored with Haitian coffee.

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Haitian cacao and coffee all rolled up into a single bar- sweetened with honey, of course! This 70% Dark Chocolate features cacao from Haiti PISA (Produits Des Iles SA) and ‘Brew for Impact’ coffee from Haitian farmers

Net wt. 2.2oz / 62g.

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Single-origin Belizean cacao dark chocolate bar.

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The 70% Maya Mountain Belize bar greets you with the sweetness and floral notes of honey which melts effortlessly into a bold flavor and a dairy finish. Tasting notes include Vanilla Bean, Almond, and Cherry.

Maya Mountain Cacao(MMC) is renowned in the craft chocolate world for both the quality and consistency of their certified organic cacao. MMC sources from approximately 400 small family farms in southern Belize, centralizing the fermentation process of cacao and ensuring transparency and accessibility for regional cacao farmers.

Net wt. 2.2oz / 62g.

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Champagne-infused dark chocolate with dried raspberries.

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The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More

Rich dark chocolate, almond, toffee & sea salt. Now made in a facility that processes tree nuts.

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Scharffen Berger Bittersweet Chocolate Bar, enhanced with crunchy almonds, sweet toffee, and savory sea salt. 70% Cocoa.

Made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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Keto-Friendly Salted Caramel & Dark Chocolate - Chocolove's XO Bar.

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Indulge in the rich, velvety experience of Chocolove's XO Salted Caramel in No Sugar 60% Dark Chocolate Bar - 90g. Crafted with dark chocolate that gives way to a creamy, no-sugar-added salted caramel filling, this bar is a keto-friendly delight. The 'XO' in the product name stands for eXtra fiber and zerO sugar added, as it's sweetened with chicory root fiber and low in carbohydrates. Experience more fiber than Chocolove's original line while savoring the same great taste. With its elegant love-letter-inspired packaging, Chocolove embodies the essence of love, quality, and taste, all fortified by Rainforest Alliance Certification for responsible business and forest protection, as well as Non-GMO Verification for your peace of mind. Learn More