Dark 70% cacao, Blend. Now made in a facility that processes tree nuts.

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Scharffen Berger Bittersweet Chocolate Bar, 70% Cocoa.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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70% Bittersweet Baking Bar

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Experience the exquisite Guittard Collection Etienne 70% Bittersweet Baking Chocolate Bar, meticulously crafted for both professionals and home bakers. Handcrafted in Guittard's San Francisco Bay Area chocolate factory using the finest global cacao, these bars offer a complex flavor derived from a proprietary cocoa bean blend. This unique chocolate features deep chocolate flavors with bright red fruit and cherry notes, followed by a tart aftertaste and peaky endnotes, culminating in a deep chocolate finish.

Certified Fair Trade, each box contains three two-ounce bars scored for your convenience, with a total net weight of 6oz (170g).

Collection Etienne Baking Bars are all-natural, peanut-free, gluten-free, and Kosher. Plus, they're soy-free and Non-GMO. Sunflower lecithin is used instead of soy lecithin as an emulsifier.

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Experience the magic of Scharffen Berger's 62% Dark Chocolate—balanced, sophisticated, pure. Now made in a facility that processes tree nuts.

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Indulge in the perfection of the Scharffen Berger Semi-Sweet Bar 62% Dark Chocolate, a creation from the pioneers of American craft chocolate. Meticulously crafted with the world's finest cacao, this 62% cacao semisweet chocolate bar embodies balance and sophistication. Soft notes of citrus and honey overtones dance on your palate, creating an exquisite flavor profile that caters to all chocolate lovers. Sourced from small growers worldwide and crafted in small batches using traditional methods and vintage machinery, Scharffen Berger's commitment to preserving cacao's true flavors shines through. Immerse yourself in the world of complex flavors, glossy appearance, and consistent quality that define Scharffen Berger's renowned chocolate blends. Learn More

Professional-Quality Baking: Guittard 64% Semisweet Chocolate Bars.

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Elevate your baking with Guittard Collection Etienne 64% Semisweet Baking Chocolate Bars. Handcrafted by professionals and now available for home bakers, this exquisite chocolate is created in Guittard's San Francisco Bay Area-based chocolate factory using the finest global cacao. The proprietary blend of cocoa beans results in a complex chocolate with tart fruit and cherry top notes, transitioning into floral aromatics and a lingering astringent sensation with delightful chocolatey endnotes.

Fair Trade certified, these bars come in a box containing three two-ounce pieces, thoughtfully scored for your convenience. Total net weight: 6oz (170g).

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Suzanne's Chocolate invites you to savor: Hazelnut Praline 61% Dark Chocolate Bar - a crunchy, creamy hazelnut delight.

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Immerse yourself in the divine symphony of flavors with Suzanne's Chocolate Hazelnut Praline Chocolate Bar, a culinary masterpiece by chocolatier Suzanne Popick. Crafted in 2008 in Portland, Oregon, Suzanne's Chocolate is renowned for its exceptional quality and inventive flavor pairings. This exquisite chocolate bar boasts a velvety hazelnut chocolate filled with the delightful crunch of caramelized nuts. Indulge in the decadent, creamy dark chocolate hazelnut filling complemented by candied hazelnuts, all enrobed in a rich 61% dark shell. This delight is a testament to Suzanne's commitment to crafting chocolates that elevate the taste experience. Immerse yourself in the luscious transformation from cacao blossom to the beautifully crafted Hazelnut Praline Chocolate Bar—a perfect harmony of hazelnuts and dark chocolate. Learn More

Dark chocolate meets sweet and spicy Australian ginger for an exquisite treat.

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Indulge in the perfect harmony of flavors with Chocolove's Crystallized Ginger in 65% Dark Chocolate Bar - 90g. This exquisite dark chocolate bar combines rich 65% dark chocolate with the vibrant, sweet and spicy notes of crystallized Australian ginger. As you savor each bite, the smooth and tangy dark chocolate transitions to the delightfully stimulating, moist, sugar-coated ginger chunks. Chocolove's dedication to quality and ethical sourcing, as evidenced by their Non-GMO Verification, makes this bar a true connoisseur's delight. Learn More

Chocolove Strong 70% Dark Chocolate Bar - Exceptionally Smooth and Intense Dark Delight.

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Indulge in Chocolove's Strong 70% Dark Chocolate Bar (90g), a bittersweet symphony of Belgian dark chocolate that promises an exceptionally smooth experience. This exquisite chocolate is meticulously crafted from African cocoa beans with a hint of Caribbean influence, resulting in intense, well-rounded cocoa flavors that melt seamlessly in your mouth, culminating in a delightful cocoa finish. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More

Chocolove Rich 65% Dark Chocolate Bar - A Bittersweet Symphony of Flavors.

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Indulge in the exquisite Chocolove Rich 65% Dark Chocolate Bar (90g), a symphony of flavors crafted from a blend of Caribbean and African cocoa beans. This Belgian dark chocolate boasts a smooth bittersweet character with subtle sweetness, offering a journey through sweet, tangy, fruity, and roasted notes. As you savor each bite, the chocolate melts effortlessly in your mouth, leaving behind a satisfyingly tangy cocoa aftertaste. Elevating the experience is Chocolove's unwavering commitment to quality and your right to know what's in your food, as evidenced by their Non-GMO Verification. Immerse yourself in this delectable dark chocolate, a testament to Chocolove's passion for quality and creativity, all beautifully wrapped in love. Learn More

Fine blend Venezuelan Chocolate Bar

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Three Venezuelan cacaos combine to create a luscious, mild bar whose flavors evolve as it melts on your tongue. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Sourced directly from the farmers at Hacienda Luna Clara.

Net wt.: 70g / 2.5oz.

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Indulge in the magic of Suzanne's Chocolate: Minty Dark Delight - a bright and refreshing flavor experience.

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Immerse yourself in the invigorating symphony of flavors with Suzanne's Chocolate Crème de Menthe Dark Chocolate Bar. Crafted by the talented chocolatier Suzanne Popick in Portland, Oregon, this delightful treat encapsulates the essence of her culinary journey and commitment to exceptional quality. Each bite features a luscious dark chocolate shell enveloping a fresh, minty filling, creating a bright and refreshing experience. Suzanne's dedication to unique and intense flavor pairings is evident in this delectable creation, providing a delicious transformation from cacao blossom to the beautifully crafted Crème de Menthe Dark Chocolate Bar—a perfect balance of rich, dark chocolate and cool, minty freshness. Learn More

Dive into deep cacao flavor with Scharffen Berger's 70% Dark Chocolate Portions—perfect for baking.

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Indulge in the exquisite Scharffen Berger Baking Portions 70% Dark Chocolate Bar, a creation from the pioneers of American craft chocolate. Sourced from the finest cacao and crafted in small batches with traditional methods, Scharffen Berger brings you a chocolate experience that reflects their dedication to preserving cacao's true flavors. The 70% Bittersweet Dark Chocolate Portions are individually wrapped in one-ounce segments, seamlessly integrating into your favorite recipes. Elevate your desserts with the deep cacao flavor, bright fruitiness, and long, smooth finish, showcasing the rich, complex profile that defines Scharffen Berger's commitment to quality and taste. Learn More

Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

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70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

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Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Direct trade, single estate.

Net wt.: 70g / 2.5oz.

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Keto-Friendly Mint & Dark Chocolate - Chocolove's XO Bar.

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Discover the perfect balance of creamy dark chocolate and refreshing peppermint in Chocolove's XO Mint in No Sugar 60% Dark Chocolate Bar - 90g. The 'XO' in the product name stands for eXtra fiber and zerO sugar added, sweetened with chicory root fiber, and low in carbohydrates, making it keto-friendly. As the flavors swirl on your palate, they conclude with a cool mint finish, providing a delightful taste experience with the same great Chocolove quality. Like a love letter to connoisseurs, this bar embodies the essence of love, quality, and taste, wrapped in elegance and further fortified by Rainforest Alliance Certification for responsible business and forest protection, as well as Non-GMO Verification for your peace of mind. Learn More

Single-Origin Tanzanian Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania

Net wt.: 70g / 2.5oz.

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