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Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100g
$11.29 As low as: $10.16Dark 75% cacao, Single-Origin.
Savor the Pralus Indonesie 75% Single Origin Dark Chocolate Bar, a testament to the exquisite craftsmanship of François Pralus, a revered French chocolatier with a legacy dating back to 1991. This dark chocolate, with its fresh and subtle, woody aroma featuring wild mushrooms, boasts a slightly acid taste that lingers on the palate. Sourced from the renowned cocoa quality of Indonesia, specifically the criollo trees on the island of Java, this bar carries the finesse brought by the Spaniards in 1670 from South America. The unique characteristics of the soil, harvest, fermentation, and drying methods, combined with François Pralus' magic touch, result in a wonderful chocolate, featuring a surprising hint of smokiness. Indulge in the extraordinary and consider pairing it with an Islay whisky for an added delight. Learn More -
Bonnat Porcelana 75% Single Origin Dark Chocolate Bar - 100g
$20.79 As low as: $18.71Bonnat's Porcelana 75%: rare Venezuelan cocoa with delicate flavors.
Delight in Bonnat's Porcelana 75% Single Origin Dark Chocolate Bar, an exceptional creation from the renowned French chocolatiers. Crafted with rare Porcelana cocoa beans from an ancient plantation in Venezuela, known for its translucent beans and annual yield of less than 1000 kg, this bar embodies the essence of sophistication and exclusivity. The chocolate boasts a powerful fragrance and delicate taste, reflecting the unique terroir around Lake Maracaibo. Under the leadership of Stéphane Bonnat, the Bonnat Chocolatier continues to uphold over 130 years of tradition, offering a blend of quality, sustainability, and innovation in every bite. Learn More -
Bonnat Cacao Cusco Chocolate Bar 100g
$15.69 As low as: $14.12A delicate fragrance with subtle notes of sugar cane and a strong cacao finish. Dark 75% cacao, Peru
2017 International Chocolate Awards Bronze Winner
Bonnat Cacao Cusco 75% Bittersweet Chocolate The cacao from Cusco is without a doubt one of the most ancient cacaos ever harvested by Man. Situated in the Amazonian region of Peru, close to the sacred Valley of the Incas, the cacao trees yield beans rich in delicate fragrance, subtle notes of sugar cane and a strong cacao finish. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Pralus Djakarta - La Javanaise 75% Single Origin Dark Chocolate Bar - 100g
$11.29 As low as: $10.16Dark 75% cacao, Indonesia
Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More -
Bonnat Puerto Cabello 75% Single Origin Dark Chocolate Bar 100g
$10.89 As low as: $9.80Experience the finesse and bittersweet taste of Bonnat's Puerto Cabello 75%.
Indulge in the refined elegance of Bonnat's Puerto Cabello 75% Single Origin Dark Chocolate Bar, crafted by the master chocolatiers of Voiron, France. This 100-gram bar features 75% Venezuelan cacao, renowned for its finesse and long-lasting flavor. Each bite delivers a bittersweet experience with a fine, tonic quality that lingers on the palate, offering a sophisticated tasting journey. With over 130 years of tradition, the Bonnat family, led by Stéphane Bonnat, brings unparalleled expertise and dedication to quality, creating a chocolate that embodies both heritage and innovation. Learn More -
Pralus Tanzanie 75% Single Origin Dark Chocolate Bar - 100g
$11.29 As low as: $10.16Dark 75% cacao, Single-Origin.
Spicy, woody, and floral with a long finish. Cocoa origin: Tanzania. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Bar - 100g
$11.29 As low as: $10.16Dark 75% cacao, Madagascar.
Pralus Madagascar Criollo. Fresh nose, slightly minty and fruity. Delicate to the taste, slightly acid. Cocoa origin: Madagascar. 75% Cocoa, 100g/3.5oz. Learn More -
Bonnat Cuba 75% Single Origin Dark Chocolate Bar - 100 g
$15.39 As low as: $13.85Indulge in Bonnat Cuba 75%—a floral, bittersweet Caribbean journey.
Bonnat's Cuba 75% Single Origin Dark Chocolate Bar embodies the essence of Cuban cocoa, a journey of flavor and sophistication crafted by Bonnat Chocolatier. Delight in the sweet nuances of the Greater Antilles with delicate floral notes, encapsulated within the rich depths of this bittersweet chocolate. Experience the pulsating variations and devilish beat of Cuban cacao, a symphony of taste awaiting the discerning connoisseur. Indulge in the sun-kissed richness of Bonnat's French chocolate craftsmanship, where tradition meets innovation in every decadent bite. Learn More -
Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Dive into Pralus Trinidad: Aromatic delight with cinnamon, herbs, and vanilla notes.
Indulge in Pralus Trinidad 75% Single Origin Dark Chocolate Bar, a testament to the mastery of French chocolatier François Pralus. With a legacy since 1991, Pralus sources cocoa globally, and this Trinidadian creation, featuring a persistent aroma of cinnamon, dried herbs, and vanilla, is a true delight. The Trinitario bean, born on the island, combines the robustness of Forastero with the delicate aromas of Criollo. Trinidad's terroir imparts a unique blend of spice, tobacco, and dried leaves to this powerful chocolate. Experience the excellence of Pralus, where each velvety bite unfolds a fresh, long finish—a celebration of Trinidad's cocoa legacy. Learn More -
Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.
Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More -
Pralus Ghana 75% Single Origin Dark Chocolate Bar - 100g
$11.29 As low as: $10.16Ghana Forastero Dark 75% cacao, Single-Origin.
Relentlessly aromatic cocoa, spicy. Cocoa origin: Ghana. 75% Cocoa, 100g/3.5oz. Learn More -
Bonnat Chuao Bar 100g
$15.39 As low as: $13.85Timeless Elegance: Bonnat Chuao 75%—Indulge in the soulful notes of the finest Venezuelan cocoa, a true Grand Cru.
Experience Bonnat's Craftsmanship: Indulge in the exceptional Chuao 75% Single Origin Dark Chocolate Bar from the renowned French chocolatiers. Crafted with passion and expertise spanning 130 years, this king of cocoa, Chuao, hailing from Venezuela, delivers an undeniably powerful and warm flavor. The Grand Crus of cocoa, meticulously selected by Master Chocolatier Stéphane Bonnat, bring the world's finest beans to life in this 100g bar. Discover the soul of Chuao, a timeless cocoa shaped by generations of farmers, and savor its pure and powerful notes in every bite. Unveil the tradition and innovation of Bonnat at Chocosphere. Learn More -
Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar - 70g
$11.59 As low as: $10.43Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Experience the indulgent Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar, a 70 gram delight originating from the lush Riachuelo Plantation in Ilhéus, Brazil. This premium dark chocolate, with 70% cocoa, captivates with its exceptional fragrance, boasting tasting notes of roasted cocoa, dried fruits, red fruits, tangy accents, and a delicately spiced, chocolatey caramel finish. The Riachuelo Plantation, cultivated with respect for biodiversity in Brazil's native Atlantic Forest, utilizes the ancestral "cabruca" system, ensuring the cocoa trees flourish in the shade of existing trees, infusing the beans with the flavors of the surrounding fruit trees such as the Massaranduba and Pau d'arco. Michel Cluizel's commitment to quality and sustainability since 1948 shines through in this potent and flavorful delight. Learn More -
Bonnat El Castillero Chocolate Bar 100g
$16.99 As low as: $15.29Dark 75% cacao, Nicaraguan cacao.
International Chocolate Awards European 2019 Gold Winner.
The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. “Normally, we don’t have the right to intervene there,” explains Stéphane Bonnat, who was the first person authorized to take Indio Maiz’s cocoa out of its homeland.
“At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country” he said.
The result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates. Kosher-Parve.
Net wt.: 100g / 3.5oz.
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Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar - 70g
$11.59 As low as: $10.43Award-winning Vila Gracinda dark chocolate from São Tomé.
Savor the rich flavors of Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar, a 70g delight from the equatorial Island of São Tomé, off the coast of central Africa. This gourmet dark chocolate, with 73% cocoa, is a Great Taste One-Star Award Winner in 2021. The volcanic soil and equatorial climate of São Tomé, known as "the island of chocolate," create an ideal environment for cocoa trees. The proximity to the Atlantic Ocean imparts a hint of iodine to the beans from Vila Gracinda Plantation, enhancing their unique flavors. With accents of roasted, spicy notes transitioning to licorice and tropical fruit, this chocolate embodies the essence of São Tomé's extraordinary cocoa. Experience the exceptional quality and taste of Michel Cluizel's single-origin chocolates. Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
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