Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Direct trade, single estate.

Net wt.: 70g / 2.5oz.

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The fantastic combination of chilli and chocolate.

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As part of their ‘World Flavours’ series, and by popular demand, Fjak explores the fantastic combination of chilli and chocolate. By lacing the beautiful Thailand cocoa beans from Chanthaburi, with the aromatic heat of Thailands most emblematic flavour of Bird Eye chilli, you'll find yourself somewhere between the colourful street food markets of Bangkok and the lush green cocoa plantations of south east Thailand. Boom!

100% ORGANIC

Net wt. 60g / 2.1oz.

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Single-Origin Tanzanian Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania

Net wt.: 70g / 2.5oz.

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Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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Lavender and dried Juniper berries blend artfully with 70% dark chocolate.

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Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

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Immerse yourself in pure delight: Suzanne's Chocolate 72% - a rich, creamy truffle experience.

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Immerse yourself in the essence of pure chocolate bliss with Suzanne's Chocolate 72% Dark Chocolate Bar, a creation by the visionary chocolatier Suzanne Popick. Crafted in Portland, Oregon, Suzanne's Chocolate is celebrated for its exceptional quality and the boldness of its flavor pairings. This exquisite dark chocolate bar is a testament to Suzanne's dedication to the art of chocolate, featuring a rich 72% truffle dark chocolate center enveloped by a dark chocolate shell. Indulge in the decadent and creamy texture, satisfying your fiercest chocolate cravings with every velvety bite. Immerse yourself in the delicious transformation from cacao blossom to this beautifully crafted, intensely flavored chocolate bar. Learn More