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Bonnat Piura Blanco 75% Single Origin Dark Chocolate Bar - 100g
$15.69 As low as: $14.12Bonnat's Piura Blanco 75%: a unique dark chocolate with tangy Criollo flavors.
Experience the exquisite taste of Bonnat's Piura Blanco 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate craftsmanship. This 100-gram bar, made with premium Criollo cocoa beans from the Alto Piura Valley in Peru, boasts a light and clean profile that is both tangy and fruity. With a delightful balance of acidity and rich flavors typical of Criollo cocoa, Piura Blanco offers a unique and refined chocolate experience. The Bonnat family, with over 130 years of tradition in Voiron, France, continues to uphold their dedication to quality and sustainability under the leadership of Stéphane Bonnat. Indulge in this exceptional dark chocolate that embodies both heritage and innovation. Learn More -
Bonnat El Rosario 75% Single Origin Dark Chocolate Bar - 100g
$15.69 As low as: $14.12Discover the delicate flavors and power of Bonnat's El Rosario 75% Dark Chocolate.
Experience the refined taste of Bonnat's El Rosario 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate craftsmanship from Voiron. Made with superb Venezuelan cocoa, this 100-gram bar features 75% cocoa content, delivering a bittersweet profile that balances power and sensitivity. The El Rosario bar captivates with its multiplicity of delicate flavors and aromatic notes, making it a delight for discerning chocolate enthusiasts. With over 130 years of tradition, the Bonnat family's dedication to quality and innovation shines through in every bite, offering an exquisite chocolate experience that reflects both heritage and artistry. Learn More -
Bonnat Xoconuzco 75% Single Origin Dark Chocolate Bar - 100g
$16.69 As low as: $15.02Discover Bonnat Xoconuzco 75%—exceptional flavors from ancient Mexican cocoa.
The Bonnat Xoconuzco 75% Single Origin Dark Chocolate Bar embodies the rich history of French chocolatier Bonnat, renowned for over 130 years of craftsmanship in Voiron, France. This bittersweet chocolate is crafted from Cacao del Xoconuzco, the first cocoa known to have been cultivated by man near the Izapa pyramid in Mexico. Reserved for the Emperors of Pre-Columbian civilizations, this cocoa boasts exceptional flavors and captivating fragrances. Experience the rapturous aroma and unique taste of this 100-gram bar, a testament to Bonnat's commitment to quality and sustainability. Learn More -
Bonnat Chuao Village 75% Dark Chocolate Bar - 100g
$16.99 As low as: $15.29Bonnat Chuao Village 75%—powerful and warm Venezuelan cocoa.
Bonnat Chuao Village 75% Dark Chocolate Bar celebrates the finest Venezuelan cocoa, crafted by Bonnat, a family-run French chocolatier with over 130 years of tradition in Voiron, France. Renowned as the reigning country of great cocoas, Venezuela offers this bittersweet chocolate with a powerful and warm flavor profile. Indulge in the legacy of Stéphane Bonnat, a true chocolate artisan, and experience a taste that embodies tradition and innovation, perfect for aficionados seeking exceptional quality. Learn More -
Guittard Collection Etienne 70% Bittersweet Baking Chocolate Bars - 170g
$8.49 As low as: $7.6470% Bittersweet Baking Bar
Experience the exquisite Guittard Collection Etienne 70% Bittersweet Baking Chocolate Bar, meticulously crafted for both professionals and home bakers. Handcrafted in Guittard's San Francisco Bay Area chocolate factory using the finest global cacao, these bars offer a complex flavor derived from a proprietary cocoa bean blend. This unique chocolate features deep chocolate flavors with bright red fruit and cherry notes, followed by a tart aftertaste and peaky endnotes, culminating in a deep chocolate finish.
Certified Fair Trade, each box contains three two-ounce bars scored for your convenience, with a total net weight of 6oz (170g).
Collection Etienne Baking Bars are all-natural, peanut-free, gluten-free, and Kosher. Plus, they're soy-free and Non-GMO. Sunflower lecithin is used instead of soy lecithin as an emulsifier. Learn More -
Chocolove Hawaiian Sea Salt in Strong 72% Dark Chocolate Bar - 85g
$3.29 As low as: $2.9672% bittersweet Belgian dark chocolate and Hawaiian Alaea red sea salt.
Strong 72% Cocoa, bittersweet Belgian dark chocolate and Hawaiian Alaea red sea salt. The Alaea salt highlights the chocolate's sweetness and helps to enhance the overall flavor. The Hawaiian sea salt (known for its vibrant red color) provides a delicate and soothing compliment to the strong dark chocolate. Intense and well-rounded cocoa flavors. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More -
Chocolove Maple Glazed Salted Pecans in Strong 70% Dark Chocolate Bar - 90 g
$3.29 As low as: $2.96Discover intense flavors with Chocolove's Maple Pecan Dark Chocolate Bar – a sensory delight!
Indulge in Chocolove's Maple Glazed Salted Pecans in Strong Dark Chocolate Bar - 90g, where strong, bittersweet Belgian dark chocolate meets scrumptious maple glazed salted pecans. Immerse yourself in the intensity of well-rounded cocoa flavors and immaculate taste profiles that combine sweet, salty, nutty, buttery, cinnamon, and maple notes for an exceptional chocolate experience. Plus, it's Rainforest Alliance Certified, supporting responsible business and forest protection, and Non-GMO Verified, ensuring your peace of mind about what's in your food. Discover this delectable blend of quality, creativity, and love in every bite with Chocolove. Learn More -
Scharffen Berger Baking Portions 70% Dark Chocolate Bar - 113 g
$5.50 As low as: $4.95Dive into deep cacao flavor with Scharffen Berger's 70% Dark Chocolate Portions—perfect for baking.
Indulge in the exquisite Scharffen Berger Baking Portions 70% Dark Chocolate Bar, a creation from the pioneers of American craft chocolate. Sourced from the finest cacao and crafted in small batches with traditional methods, Scharffen Berger brings you a chocolate experience that reflects their dedication to preserving cacao's true flavors. The 70% Bittersweet Dark Chocolate Portions are individually wrapped in one-ounce segments, seamlessly integrating into your favorite recipes. Elevate your desserts with the deep cacao flavor, bright fruitiness, and long, smooth finish, showcasing the rich, complex profile that defines Scharffen Berger's commitment to quality and taste. Learn More -
Sale!
Bonnat Cuba 75% Single Origin Dark Chocolate Bar - 100 gRegular Price: $15.39
Special Price: $12.31
Best Before: July 31, 2024
Indulge in Bonnat Cuba 75%—a floral, bittersweet Caribbean journey.
Bonnat's Cuba 75% Single Origin Dark Chocolate Bar embodies the essence of Cuban cocoa, a journey of flavor and sophistication crafted by Bonnat Chocolatier. Delight in the sweet nuances of the Greater Antilles with delicate floral notes, encapsulated within the rich depths of this bittersweet chocolate. Experience the pulsating variations and devilish beat of Cuban cacao, a symphony of taste awaiting the discerning connoisseur. Indulge in the sun-kissed richness of Bonnat's French chocolate craftsmanship, where tradition meets innovation in every decadent bite. Learn More -
Valrhona Guanaja 70% Dark Chocolate Bar - 70g
$7.19 As low as: $6.75Bittersweet Mastery: Valrhona Guanaja 70%—intense, bitter, and masterfully crafted.
Valrhona Guanaja 70% Dark Chocolate Bar, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Learn More -
Scharffen Berger Dark Chocolate with Cherries, Almonds & Sea Salt 70% Bar 3oz
$5.25 As low as: $4.73Rich dark chocolate, cherries, almonds & sea salt. Now made in a facility that processes tree nuts.
70% CACAO DARK CHOCOLATE BAR WITH CHERRIES, ALMONDS, AND SEA SALT - Delight in the bright fruitiness and long smooth finish of your favorite bittersweet dark chocolate bar packed with juicy cherries, almonds, and a hint of sea salt. This bar embodies everything you love about cacao! This chocolate is expertly crafted, ensuring each individual chocolate delivers an unparalleled gustatory journey. Treat yourself to the complex flavor of natural chocolate pleasure today.
Made with sunflower lecithin. May contain traces of soy.
Net wt: 85g/3oz
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Valrhona Tulakalum 75% Single Origin Dark Chocolate Bar - 70g
$7.19 As low as: $6.75Tulakalum 75%: Valrhona's tribute to Belize's Mayan heritage—tart, bitter, and irresistible.
Indulge in the exquisite world of Valrhona's Tulakalum 75% Single Origin Dark Chocolate Bar, a masterful creation that embodies the essence of Belize. Crafted by the renowned chocolatiers at Valrhona, this bar takes you on a journey through the lush landscapes of Belize, with cocoa sourced from the Yamwits valley's unique cacao varieties. Aptly named "Tulakalum," meaning "Together" in the Mayan dialect, this chocolate harmoniously blends the strength of its character with the sweetness of its spices. Experience the rich biodiversity of Belize through the tantalizing notes of fruit and woody cocoa nibs, creating a sensory masterpiece. Valrhona, a trailblazer in the chocolate industry since 1922, brings you a taste that is tart, bitter, and ripe fruit-infused – a testament to their commitment to excellence, sustainability, and the artistry of chocolate. Learn More -
Bonnat Cote D' Ivoire 75% Single Origin Dark Chocolate Bar - 100g
$11.19 As low as: $10.07Experience the light and fragrant Bonnat Côte d'Ivoire 75% dark chocolate.
Experience the exquisite Bonnat Côte d'Ivoire 75% Single Origin Dark Chocolate Bar, crafted with a cocoa base sourced from Africa. Under the stewardship of Stéphane Bonnat, a master chocolatier and member of the French Academy of Chocolate and Candy, this bar boasts a classic profile with a good light fragrance. Dive into a taste that combines tradition and innovation, reflecting over 130 years of French chocolate-making heritage. Learn More -
Bonnat Les Sirènes 75% Dark Chocolate Bar - 100 g
$17.89 As low as: $16.10Delight in Bonnat Les Sirènes Chocolate Bar: Where History, Flavor, and Mythology Collide.
Indulge in the captivating saga embodied by the Bonnat Les Sirènes Chocolate Bar, a luscious 75% pure origin dark chocolate hailing from the Philippines. Crafted by the venerable Bonnat Chocolatier, a heritage-rich institution with over 130 years of mastery in Voiron, France, this decadent tablet is more than a mere confection—it's a tribute to resilience and happenstance. Journey back to 1609, when a ship navigating the treacherous waters between Mexico and Spain, en route via the Philippines, was engulfed by a tempest, casting it ashore in Japan. Amidst the chaos, pearl fishers emerged as unlikely heroes, rescuing both crew and cargo, including precious cocoa beans. Unbeknownst to the sailors, these fearless rescuers were skilled women divers, yet the sailors mistook them for ethereal mermaids, captivated by their bravery. As the ship returned to the Philippines, the cocoa found fertile soil, birthing a legacy that resonates in each bite of this limited-edition tablet. Revel in the intertwining of tradition and innovation, as Bonnat's Les Sirènes encapsulates the essence of a chocolate odyssey fueled by passion, expertise, and a profound respect for the craft. Learn More -
Bonnat El Castillero Chocolate Bar 100g
$16.99 As low as: $15.29Dark 75% cacao, Nicaraguan cacao.
International Chocolate Awards European 2019 Gold Winner.
The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. “Normally, we don’t have the right to intervene there,” explains Stéphane Bonnat, who was the first person authorized to take Indio Maiz’s cocoa out of its homeland.
“At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country” he said.
The result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates. Kosher-Parve.
Net wt.: 100g / 3.5oz.
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Chocosphere®
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