Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Michel Cluizel Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g 12136

    Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g

    Award-winning 71% Madagascar Mangaro cocoa delight.
    Experience the exceptional Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar. Sourced from the vibrant island of Madagascar, this 70 gram masterpiece boasts a rich 71% cocoa content, offering a fragrant symphony of flavors, including hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, and zesty citrus notes. A true delight for the senses, this award-winning chocolate is a testament to Michel Cluizel's commitment to exquisite ingredients, offering a unique taste of Madagascar's Mangaro plantation. Delve into the world of this family-owned French chocolate brand, celebrated for its rich heritage and unwavering dedication to quality. Learn More
  2. Belvie Belvie Dark Milk 70% Single Origin Milk Chocolate Bar - 80 g

    Belvie Dark Milk 70% Single Origin Milk Chocolate Bar - 80 g

    Dark Elegance: Belvie Dark Milk 70%—For connoisseurs, a uniquely balanced 70% cocoa milk chocolate with rich, satisfying flavors.
    Indulge in the extraordinary Belvie Dark Milk 70% Single Origin Milk Chocolate Bar, a marvel imported by Chocosphere. This Academy of Chocolate award winning milk chocolate gem boasts a remarkable 70% cacao content, skillfully crafted from Trinitario beans harvested in the hilly landscape of Dong Nai province. It marries the characteristic bitterness of dark chocolate with the luscious creaminess of milk, offering a rich and sophisticated tasting experience. As you savor this delicacy, the initial dark cocoa bitterness yields to a smooth, subtly sweet milk flavor, creating a harmonious and delightful journey for your taste buds. Enjoy the herbal and silky aroma that accompanies each bite. For dark chocolate connoisseurs seeking a unique twist, this 70% cocoa milk chocolate is the perfect balance of rich, satisfying flavors. Learn More
  3. Honeymoon Chocolates Haiti 70% Cacao Coffee Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Haiti 70% Cacao Coffee Dark Chocolate Bar - 2.2oz

    Single-origin Haitian cacao dark chocolate bar, flavored with Haitian coffee.

    Haitian cacao and coffee all rolled up into a single bar- sweetened with honey, of course! This 70% Dark Chocolate features cacao from Haiti PISA (Produits Des Iles SA) and ‘Brew for Impact’ coffee from Haitian farmers

    Net wt. 2.2oz / 62g.

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  4. Domori Domori Criollo Guasare 70% Single Origin Dark Chocolate Bar - 50g CL07296

    Domori Criollo Guasare 70% Single Origin Dark Chocolate Bar - 50g

    Criollo Guasare 70% Dark Chocolate - The essence of finesse.
    Discover the Domori Criollo Guasare 70% Dark Chocolate Bar, crafted from rare Criollo cocoa nurtured on Domori's Venezuelan plantation since 2002. As the "mother" of all Criollo varieties, Guasare is renowned for its finesse and enticing notes of almond, caramel, ancient rose, and cream. Its natural sweetness and roundness make it a perfect choice for true chocolate enthusiasts. For over two decades, Domori has dedicated itself to safeguarding and enhancing the delicate Criollo cocoa, which constitutes a mere 0.01% of the world's cocoa production, in collaboration with Venezuela's Hacienda San José. Their ongoing efforts have allowed them to offer an unparalleled range of aromatic cocoa varieties to chocolate enthusiasts, each teeming with unique flavors. Savor Criollo Guasare, treasured for its purity and unmatched taste. Learn More
  5. Michel Cluizel Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar - 70g 12161

    Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar - 70g

    Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
    Experience the indulgent Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar, a 70 gram delight originating from the lush Riachuelo Plantation in Ilhéus, Brazil. This premium dark chocolate, with 70% cocoa, captivates with its exceptional fragrance, boasting tasting notes of roasted cocoa, dried fruits, red fruits, tangy accents, and a delicately spiced, chocolatey caramel finish. The Riachuelo Plantation, cultivated with respect for biodiversity in Brazil's native Atlantic Forest, utilizes the ancestral "cabruca" system, ensuring the cocoa trees flourish in the shade of existing trees, infusing the beans with the flavors of the surrounding fruit trees such as the Massaranduba and Pau d'arco. Michel Cluizel's commitment to quality and sustainability since 1948 shines through in this potent and flavorful delight. Learn More
  6. Scharffen Berger Dark Chocolate with Almonds, Toffee, & Sea Salt 70% Bar 3oz

    Scharffen Berger Dark Chocolate with Almonds, Toffee, & Sea Salt 70% Bar 3oz

    Rich dark chocolate, almond, toffee & sea salt. Now made in a facility that processes tree nuts.

    Scharffen Berger Bittersweet Chocolate Bar, enhanced with crunchy almonds, sweet toffee, and savory sea salt. 70% Cocoa.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt: 85g/3oz

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  7. Scharffen Berger Dark Chocolate with Cherries, Almonds & Sea Salt 70% Bar 3oz

    Scharffen Berger Dark Chocolate with Cherries, Almonds & Sea Salt 70% Bar 3oz

    Rich dark chocolate, cherries, almonds & sea salt. Now made in a facility that processes tree nuts.

    70% CACAO DARK CHOCOLATE BAR WITH CHERRIES, ALMONDS, AND SEA SALT - Delight in the bright fruitiness and long smooth finish of your favorite bittersweet dark chocolate bar packed with juicy cherries, almonds, and a hint of sea salt. This bar embodies everything you love about cacao! This chocolate is expertly crafted, ensuring each individual chocolate delivers an unparalleled gustatory journey. Treat yourself to the complex flavor of natural chocolate pleasure today.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt: 85g/3oz

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  8. Pralus Francois Pralus Brut de Plantation Madagascar 75% Single Origin Dark Chocolate Bar - 160g 320291

    Pralus Brut de Plantation Madagascar 75% Single Origin Dark Chocolate Bar - 160g

    Crunchy Elegance: Revel in Pralus Brut de Plantation—75% Madagascar cacao and roasted nibs.
    Indulge in the bold allure of Pralus Brut de Plantation Madagascar 75%, a magnificent single origin dark chocolate bar crafted by the esteemed French chocolatier François Pralus. Immerse yourself in the richness of Madagascar's 75% cacao, experiencing the fruity acidity characteristic of the region. The bar is generously studded with roasted Madagascar cacao nibs, providing a delightful crunch and enhancing the overall flavor profile. This bold creation is a testament to Pralus's mastery in bean-to-bar production, ensuring a genuine chocolate experience. Elevate your taste buds with the Inferno Bars, an XXL delight weighing 160 grams, offering pure pleasure and the perfect blend of textures and flavors. Learn More
  9. Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

    70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

    Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

    Net wt. 2.2oz / 62g.

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  10. Honeymoon Chocolates Belize Maya Mountain 70% Cacao Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Belize Maya Mountain 70% Cacao Dark Chocolate Bar - 2.2oz

    Single-origin Belizean cacao dark chocolate bar.

    The 70% Maya Mountain Belize bar greets you with the sweetness and floral notes of honey which melts effortlessly into a bold flavor and a dairy finish. Tasting notes include Vanilla Bean, Almond, and Cherry.

    Maya Mountain Cacao(MMC) is renowned in the craft chocolate world for both the quality and consistency of their certified organic cacao. MMC sources from approximately 400 small family farms in southern Belize, centralizing the fermentation process of cacao and ensuring transparency and accessibility for regional cacao farmers.

    Net wt. 2.2oz / 62g.

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  11. Domori Trinitario 70% Madagascar Bar

    Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Bar - 50 g

    Domori's Trinitario Madagascar: aromatic, fruity notes.
    Indulge in the unparalleled taste of Domori's Trinitario Madagascar 70% Single Origin Dark Chocolate Bar, meticulously crafted in Italy. Sourced from the valley of the Sambirano River, this chocolate boasts a hybrid of Criollo and Trinitario cacao, offering intense fragrance with notes of berries, cashews, pepper, and cinnamon. With a pleasant acidity and sweet, rounded flavor, each bite reveals the richness of Madagascar's cocoa heritage. Discover the perfect balance of quality and sustainability in every bar, where Domori's dedication to preserving cocoa diversity shines through. Learn More
  12. Michel Cluizel Michel Cluizel Guayas Ecuador 72% Dark Chocolate with Almonds Bar - 100g

    New!
    Michel Cluizel Guayas Ecuador 70% Dark Chocolate with Almonds Bar - 100g

    70% certified organic, gluten-free, and vegan chocolate! Made with whole almonds from Valencia, Spain, ground in the traditional way.
    This gourmet dark chocolate bar with almonds in 70% cocoa. It's also certified organic chocolate, gluten-free chocolate, and vegan chocolate! It's made with whole almonds from Valencia, Spain, ground in the traditional way. Powerful and delicious, it draws its dark chocolate strength from the 70% Grand Cru Guayas cocoa that composes it. Net wt 100g / 3.5oz Learn More
  13. Bonnat Bonnat Cote D' Ivoire 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Cote D' Ivoire 75% Single Origin Dark Chocolate Bar - 100g

    Experience the light and fragrant Bonnat Côte d'Ivoire 75% dark chocolate.
    Experience the exquisite Bonnat Côte d'Ivoire 75% Single Origin Dark Chocolate Bar, crafted with a cocoa base sourced from Africa. Under the stewardship of Stéphane Bonnat, a master chocolatier and member of the French Academy of Chocolate and Candy, this bar boasts a classic profile with a good light fragrance. Dive into a taste that combines tradition and innovation, reflecting over 130 years of French chocolate-making heritage. Learn More
  14. Michel Cluizel Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar - 70g 12170

    Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar - 70g

    Award-winning Vila Gracinda dark chocolate from São Tomé.
    Savor the rich flavors of Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar, a 70g delight from the equatorial Island of São Tomé, off the coast of central Africa. This gourmet dark chocolate, with 73% cocoa, is a Great Taste One-Star Award Winner in 2021. The volcanic soil and equatorial climate of São Tomé, known as "the island of chocolate," create an ideal environment for cocoa trees. The proximity to the Atlantic Ocean imparts a hint of iodine to the beans from Vila Gracinda Plantation, enhancing their unique flavors. With accents of roasted, spicy notes transitioning to licorice and tropical fruit, this chocolate embodies the essence of São Tomé's extraordinary cocoa. Experience the exceptional quality and taste of Michel Cluizel's single-origin chocolates. Learn More
  15. Valrhona Valrhona Komuntu 80% Dark Chocolate Bar - 70 grams 40813

    Valrhona Komuntu 80% Dark Chocolate Bar - 70g

    Valrhona Komuntu: 80% Dark Chocolate Bliss, a tribute to 100 years of shared passion.
    Celebrate Valrhona's 100th anniversary with the Komuntu 80% Dark Chocolate Bar, a tribute to the collaborative spirit of suppliers, cocoa partners, employees, and customers. The name, a blend of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept meaning "I am because we are"), reflects the diverse origins and collective effort behind this unique creation. Born from a global collaboration, Komuntu's flavor narrates the stories of people worldwide, resulting in a singular aromatic character. This 80% dark chocolate bar embodies Valrhona's commitment and expertise, delivering a powerful woody and bitter taste with notes of roasted cocoa nibs. A travel diary of flavors, Komuntu is the culmination of 100 years of dedication to fair, sustainable, and delicious chocolate. Learn More

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