Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Michel Cluizel Michel Cluizel Guayas Ecuador 72% Dark Chocolate with Almonds Bar - 100g

    New!
    Michel Cluizel Guayas Ecuador 70% Dark Chocolate with Almonds Bar - 100g

    70% certified organic, gluten-free, and vegan chocolate! Made with whole almonds from Valencia, Spain, ground in the traditional way.
    This gourmet dark chocolate bar with almonds in 70% cocoa. It's also certified organic chocolate, gluten-free chocolate, and vegan chocolate! It's made with whole almonds from Valencia, Spain, ground in the traditional way. Powerful and delicious, it draws its dark chocolate strength from the 70% Grand Cru Guayas cocoa that composes it. Net wt 100g / 3.5oz Learn More
  2. Bonnat Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar - 100g

    Savor Bonnat's Los Colorados 75% Dark Chocolate: fruity, floral, and smooth.
    Delight in the sophisticated flavors of the Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate artistry. Crafted in Voiron, France, by renowned chocolatier Stéphane Bonnat, this bar features 75% cocoa sourced from rare wild cacao harvested by the Tsachila Indians in Ecuador. The result is a smooth, fruity, and floral chocolate with a hint of sweetness that reflects the vibrant essence of its origin. Each 100-gram bar embodies the Bonnat family's dedication to quality and tradition, offering a unique taste experience that honors both the land and the craftsmanship behind its creation. Learn More
  3. Michel Cluizel Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar - 100g 12320

    Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar - 100g

    Michel Cluizel's Award Winning Organic 70% Dark Chocolate with Crunchy Cacao Nibs.
    Indulge in the sumptuous Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar, a 100 gram treat from the esteemed French chocolatier, Michel Cluizel. This exquisite dark chocolate bar is crafted from 70% Grand Cru Guayas cocoa from Ecuador, complemented by roasted nibs from the Los Anconès plantation in the Dominican Republic. The result is a harmonious blend of rich cocoa flavors and the delightful crunch of cacao nibs. Certified organic, gluten-free, and vegan, this Great Taste Award winning gourmet chocolate embodies Michel Cluizel's commitment to quality and environmental sustainability, ensuring a remarkable dark chocolate experience. Learn More
  4. Bonnat Bonnat Cuba 75% Single Origin Dark Chocolate Bar - 100 g

    Bonnat Cuba 75% Single Origin Dark Chocolate Bar - 100 g

    Indulge in Bonnat Cuba 75%—a floral, bittersweet Caribbean journey.
    Bonnat's Cuba 75% Single Origin Dark Chocolate Bar embodies the essence of Cuban cocoa, a journey of flavor and sophistication crafted by Bonnat Chocolatier. Delight in the sweet nuances of the Greater Antilles with delicate floral notes, encapsulated within the rich depths of this bittersweet chocolate. Experience the pulsating variations and devilish beat of Cuban cacao, a symphony of taste awaiting the discerning connoisseur. Indulge in the sun-kissed richness of Bonnat's French chocolate craftsmanship, where tradition meets innovation in every decadent bite. Learn More
  5. Pralus Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100 g

    Dive into Pralus Trinidad: Aromatic delight with cinnamon, herbs, and vanilla notes.
    Indulge in Pralus Trinidad 75% Single Origin Dark Chocolate Bar, a testament to the mastery of French chocolatier François Pralus. With a legacy since 1991, Pralus sources cocoa globally, and this Trinidadian creation, featuring a persistent aroma of cinnamon, dried herbs, and vanilla, is a true delight. The Trinitario bean, born on the island, combines the robustness of Forastero with the delicate aromas of Criollo. Trinidad's terroir imparts a unique blend of spice, tobacco, and dried leaves to this powerful chocolate. Experience the excellence of Pralus, where each velvety bite unfolds a fresh, long finish—a celebration of Trinidad's cocoa legacy. Learn More
  6. Pralus Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100 g

    Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.
    Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More
  7. Pralus Pralus Ghana 75% Single Origin Dark Chocolate Bar - 100g 002

    Pralus Ghana 75% Single Origin Dark Chocolate Bar - 100g

    Ghana Forastero Dark 75% cacao, Single-Origin.
    Relentlessly aromatic cocoa, spicy. Cocoa origin: Ghana. 75% Cocoa, 100g/3.5oz. Learn More
  8. Bonnat Chuao Bar 100g

    Bonnat Chuao Bar 100g

    Timeless Elegance: Bonnat Chuao 75%—Indulge in the soulful notes of the finest Venezuelan cocoa, a true Grand Cru.
    Experience Bonnat's Craftsmanship: Indulge in the exceptional Chuao 75% Single Origin Dark Chocolate Bar from the renowned French chocolatiers. Crafted with passion and expertise spanning 130 years, this king of cocoa, Chuao, hailing from Venezuela, delivers an undeniably powerful and warm flavor. The Grand Crus of cocoa, meticulously selected by Master Chocolatier Stéphane Bonnat, bring the world's finest beans to life in this 100g bar. Discover the soul of Chuao, a timeless cocoa shaped by generations of farmers, and savor its pure and powerful notes in every bite. Unveil the tradition and innovation of Bonnat at Chocosphere. Learn More
  9. Bonnat Bonnat Haiti 75% Single Origin Dark Chocolate Bar - 100 g

    Bonnat Haiti 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat's Haiti 75% Dark Chocolate: aromatic cacao with tangy citrus notes
    Experience the luxurious flavor of Bonnat's Haiti 75% Single Origin Dark Chocolate Bar, a testament to French chocolate craftsmanship. Made with 75% rich, aromatic cacao sourced from Haiti, this exquisite bar delivers deeply chocolatey flavors with a tantalizing hint of citrus acidity. The Bonnat family, with over 130 years of tradition in Voiron, France, brings their expertise and passion to every bite, showcasing the perfect blend of innovation and heritage. Indulge in the refined taste and exceptional quality of this 100-gram bar, and savor a unique chocolate experience that reflects the fertile lands of Haiti and the skillful artistry of Bonnat. Learn More
  10. Pralus Francois Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100g 007

    Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100g

    Savor the excellence of Pralus Venezuela 75% Dark Chocolate: Aromatic, bitter, and rich.
    Delight in the bold flavors of Pralus Venezuela 75% Single Origin Dark Chocolate Bar, a creation by the revered French chocolatier François Pralus. With a legacy dating back to 1991, Pralus sources cocoa globally to craft distinctive single origin chocolate bars, and this Venezuelan masterpiece showcases a powerful and heady nose with burnt butter and liquorice aromas. The bitterness lingers persistently on the palate, offering a unique tasting experience. The region, crossed by the Tuy River, is known for cultivating Trinitario cocoa, renowned for its smoothness and floral notes. Immerse yourself in the richness of Venezuelan cocoa with each exquisite bite, a testament to François Pralus' commitment to bean-to-bar excellence. Learn More
  11. Bonnat Bonnat Équateur 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Équateur 75% Single Origin Dark Chocolate Bar - 100g

    Discover the floral and honey notes in Bonnat's Équateur 75% Dark Chocolate.
    Experience the delicate and refined flavors of Bonnat's Équateur 75% Single Origin Dark Chocolate Bar, a true representation of French chocolate craftsmanship. This 100-gram bar, crafted with 75% South American cacao, captures the essence of the sun's warmth with its vibrant color and subtle, fragrant notes. The Équateur bar delights the palate with a harmonious blend of floral and honey undertones, offering a bittersweet taste that lingers gracefully. With over 130 years of tradition, the Bonnat family, led by Stéphane Bonnat, exemplifies dedication to quality and innovation, creating a chocolate experience that is both timeless and exquisite. Learn More
  12. Pralus Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Bresil 75% Dark Chocolate: Raisin, grapefruit, and coffee dance in this Brazilian cocoa delight.
    Indulge in the sublime Pralus Bresil 75% Single Origin Dark Chocolate Bar by François Pralus. This well-balanced chocolate, crafted from Forastero beans from Brazil, presents a tantalizing blend of flavors. Revel in the harmonious notes of raisin, seamlessly transitioning into the citrusy delights of grapefruit and pomelo, enriched by the depth of coffee undertones. The experience culminates in an earthy finish, featuring hints of grass, hay, and woody undertones. Immerse yourself in the historical and cultural cocoa legacy of Brazil, dating back to the 1930s. François Pralus' dedication to bean-to-bar production ensures a chocolate masterpiece that reflects his family's legacy of excellence. Learn More
  13. Pralus Francois Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar - 100g 001

    Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar - 100g

    Rare treasure: Pralus Sao Tome & Principe Dark Chocolate - intense Forestero cacao.
    Indulge in the exquisite Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar, a creation by renowned French chocolatier François Pralus. Meticulously crafted since 1991, Pralus sources the finest cocoa beans globally, and this bar showcases the distinct Sao Tome & Principe Forestero cacao. The result is an intense chocolate experience with fruity and spicy notes and a lingering finish. François' commitment to bean-to-bar production ensures the highest quality, reflecting his mastery as a rare French Master Chocolate Maker. Transport yourself to the cocoa-rich islands with every bite, where pure and original trees yield a rich and intense chocolate. Elevate your indulgence with this exceptional creation, a true embodiment of Pralus' dedication to chocolate craftsmanship. Learn More
  14. Pralus Pralus Pyramide 500g

    Pralus Pyramide des Tropiques 75% Single Origin Dark Chocolate - 500g

    Cocoa Adventure: Pralus Pyramide—Ten mini-bars, each unveiling the rich flavors of global cocoa.
    Experience the world of chocolate with Pralus Pyramide des Tropiques, an exceptional collection of ten 75% single-origin dark chocolate mini-bars. Each 50-gram bar, representing the diverse regions of Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador, is elegantly wrapped and stacked in a colorful cube. This pyramid invites you on a captivating journey, exploring the nuanced flavors of cocoa beans from different corners of the globe. Uncover the subtleties of chocolate, from fruity to woody and smoky notes, as you embark on a sensory adventure curated by François Pralus. Plan your chocolate-tasting tour around the world today! Learn More
  15. Bonnat Bonnat Piura Blanco 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Piura Blanco 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat's Piura Blanco 75%: a unique dark chocolate with tangy Criollo flavors.
    Experience the exquisite taste of Bonnat's Piura Blanco 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate craftsmanship. This 100-gram bar, made with premium Criollo cocoa beans from the Alto Piura Valley in Peru, boasts a light and clean profile that is both tangy and fruity. With a delightful balance of acidity and rich flavors typical of Criollo cocoa, Piura Blanco offers a unique and refined chocolate experience. The Bonnat family, with over 130 years of tradition in Voiron, France, continues to uphold their dedication to quality and sustainability under the leadership of Stéphane Bonnat. Indulge in this exceptional dark chocolate that embodies both heritage and innovation. Learn More

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