The delicate and fragrant flavour of coconut blended with 60% dark cacao invites you on a journey.

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Dolfin's Dark Chocolate (60% Cocoa) with Coconut. Conjuring up distant islands and dreamy landscapes, the delicate and fragrant flavour of coconut invites you on a journey and brings a sweet touch of exoticism to the delicious traditional dark chocolate. Net wt.70g/2.47 oz

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65% Non-Dairy chocolate with crystallized mint leaves, adding a fresh minty taste to this premium bar.

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Dark 65% cocoa with crystallized mint leaves. Non-Dairy mint chocolate bar with crystallized mint leaves, adding a fresh minty taste to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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The light creaminess of the white chocolate, with chewy ginger pieces and chili heat, makes this the perfect treat.

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Inspired by the high mountain deserts of Southern Utah, oat milk white chocolate, chili beak oil, and crystallized ginger were combined to create a beautiful sandstone colored chocolate with a kick of summer heat. 

Ritual partnered with their friends at Chili Beak in Salt Lake City, to source their Original Spicy Roast Chili Oil which is a blend of Chile de Arbol, Guajillo & Chipotle peppers.

A truly unique bar unlike any others in their line up, Desert Sands has become a favorite among the Ritual Chocolate team. The light creaminess of the white chocolate, with chewy ginger pieces and chili heat, makes this the perfect treat to enjoy with a sunkissed glow after a long day of hiking.

 60g / 2.12 oz per bar.

Tasting Notes: Chili, Ginger, Buttery

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A caramelized crispy and intense gourmet chocolate with exceptional taste.

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This delicious milk chocolate praline bar offers 45% cocoa with praliné, crispy crushed biscuits, and crunchy bits of caramel. A caramelized crispy and intense gourmet chocolate with exceptional taste. Net wt 100g / 305oz Learn More

Coffee Harmony: Cherry, almond, and coffee notes in Ritual's 60% Dark Mocha Bar.

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Delight in the harmonious fusion of coffee and chocolate with Ritual Chocolate's Dark Mocha 60% Dark Chocolate Bar. Crafted in Park City, Utah, this unique blend brings together organic Guatemalan coffee and the balanced flavor of Ritual's Mid Mountain Blend, resulting in a smooth and balanced coffee-infused chocolate bar. With tasting notes of cherry, almond, coffee, and chocolate, this creation caters to the discerning palate of coffee enthusiasts. Ritual Chocolate, known for its commitment to exceptional quality and ethical sourcing, delivers a chocolate experience that transcends the ordinary. Elevate your moments with the rich symphony of flavors in the Dark Mocha Bar, a testament to the artistry and dedication of Ritual Chocolate. Learn More

Lemon blends with delicate pieces of fiery ginger to give this 60% dark chocolate a unique bouquet of flavours.

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Dolfin's Dark Chocolate (60% Cocoa) with Lemon and Ginger pieces. With its lovely yellow colour and tangy taste, lemon blends with delicate pieces of fiery ginger to give dark chocolate a unique bouquet of flavours full of character. An energetic, punchy cocktail! Net wt.70g/2.47 oz

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65% Non Dairy Dark chocolate blending the freshness of orange and nuttiness of toasted sesame.

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Dark 65% cocoa with candied orange peels and toasted sesame. Non Dairy chocolate bar with orange and toasted sesame, blending the freshness of fruit and nutty goodness to this premium chocolate bar. A snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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A dark chocolate bar featuring a smooth filling of cashews, almonds, milk chocolate plus turmeric and other spices.

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A 70% dark chocolate shell surrounds an velvety smooth filling made with Ground Up's Classic Smooth almond and cashew nut butter, milk chocolate and Diaspora Co’s joyous ground Turmeric. Say “cashew later!” to all your worries while you enjoy this lovely bar. Net wt. 1.7oz / 48g.

Good Food Award Winner 2024

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The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
70% cacao
2018 Academy of Chocolate Bronze Winner

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Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.

Tasting Notes: Vanilla & floral.

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Treat yourself to Only Child's Rose-Colored Sunglasses—sweet, tart, and nutty ecstasy.

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Indulge in the sensory delight of Only Child's Rose-Colored Sunglasses White Chocolate Bar. Created by Yana Yakhnes of Only Child Chocolate Co. in Portland, Oregon, this Ecuadorian white chocolate masterpiece is ground for 24 hours with cranberries, kissed with rose oil, and adorned with rose petals and slow-roasted pistachios. A harmonious blend of sweet, tart, floral, and nutty notes, this bar is a perfect treat when you crave a touch of optimism. Yana's commitment to crafting playful and inventive treats shines through, offering a truly unique and enjoyable chocolate experience that goes beyond delectable flavors to include visually appealing packaging and a commitment to storytelling. Learn More

This classic combination satisfies your sweet and savory craving simultaneously and stupendously.
70% cacao

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Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. 60g / 2.12 oz per bar.

Tasting Notes: Strawberry, Fudge & Sea Salt.

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Irresistible Coffee Charm: Pralus Infernale Cafe—A delightful blend of coffee, hazelnut praline, and chocolate.

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Indulge in the Pralus Infernale Cafe Coffee & Hazelnut Praline Chocolate Bar, a collaborative creation by François Pralus and renowned French culinary writer Vincent Ferniot. This extraordinary bar caters to coffee enthusiasts, featuring an outer layer of Pralus' delightful Carre de Café Noir, encapsulating a delectable hazelnut and almond praline paste with an additional infusion of Carre de Café Noir. An XXL delight weighing 160 grams, this bar is a harmonious blend of rich coffee tones, nutty praline, and the exquisite touch of coffee caramel chips, promising an intense and stunning flavor experience. Learn More

Dark Chocolate, Shortbread, and Guerande Sea Salt - Pure Indulgence.

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Experience the exquisite Dolfin 60% Dark Chocolate with Shortbread & Guerande Sea Salt, where dark chocolate gently yields to a tender sablé biscuit, finished with a delicate hint of Guerande salt. The comforting blend showcases Dolfin's mastery in artfully uniting premium traditional chocolate with natural ingredients. Guérande sea salt, hand-harvested using traditional methods, enhances this exceptional chocolate with its unique culinary virtues. Dolfin's resealable packaging ensures the preservation of these harmonious flavors, while their commitment to sustainability, through Cocoa Act 4, showcases their dedication to ethical and exceptional cocoa production. Learn More

Discover bliss: Milk Chocolate Bar with peanuts, coconut, fennel, and cayenne.

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Indulge in Only Child's Best Fronds Forever 38% Milk Chocolate Bar—a tropical symphony of salted peanuts, aromatic fennel, coconut slices, and a hint of cayenne. Crafted by Yana Yakhnes in Portland, this milk chocolate delight captures the essence of a great friendship—salty, sweet, crunchy, and spicy, all perfectly balanced. The 38% milk chocolate, sourced locally from Ranger Chocolate, forms the canvas for this unique blend, evoking the warmth of sunshine and the refreshing sensation of a tropical breeze. Just like a lasting friendship, once you've experienced the harmonious flavors of Best Fronds Forever, you won't be able to imagine it any other way. Only Child Chocolate Co.'s commitment to inventive treats, combined with visually appealing packaging and storytelling, promises a chocolate experience that goes beyond ordinary indulgence.

Good Food Award Finalist 2021

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