Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Venchi Venchi Cuor di Cacao 85% Extra Dark Chocolate Bar - 100g 116215

    Venchi Cuor di Cacao 85% Extra Dark Chocolate Bar - 100g

    Venchi Extra Dark 85%: An intense journey into pure cocoa richness.
    Venchi Cuor di Cacao 85% Extra Dark Chocolate Bar offers a pure and intense cocoa experience for those seeking a higher cocoa content with less bitterness. This extraordinary bar blends cocoa from Central and South America, resulting in a delightful aromatic intensity without acidic notes. Crafted for dark chocolate purists, each bite delivers a symphony of rich, bittersweet flavors. Encased in a special freshness-saving wrapping within an elegant box, this bar is perfect for tastings and celebrates Venchi's commitment to excellence in every dark chocolate moment. Learn More
  2. Pralus Francois Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100g 013

    Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100g

    François Pralus' exquisite 80% dark chocolate masterpiece.
    Indulge in the bold elegance of Pralus Fortissima 80% Single Origin Dark Chocolate Bar. Crafted by François Pralus, the renowned French chocolatier, this exquisite blend features a harmonious combination of Trinitario, Forastero, and Criollo beans sourced from Ecuador. With a dark brown purply hue and a rich aroma boasting notes of vanilla and mild spices, each bite offers a symphony of flavors— from the subtle sourness to the gentle bitterness, culminating in a clean and satisfying finish. Elevate your chocolate experience with this exceptional creation from Maison Pralus in Roanne, where tradition meets innovation in every bar. Learn More
  3. Pralus Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 g

    Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
    Experience the intense delight of Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More
  4. Bonnat Bonnat Équateur 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Équateur 75% Single Origin Dark Chocolate Bar - 100g

    Discover the floral and honey notes in Bonnat's Équateur 75% Dark Chocolate.
    Experience the delicate and refined flavors of Bonnat's Équateur 75% Single Origin Dark Chocolate Bar, a true representation of French chocolate craftsmanship. This 100-gram bar, crafted with 75% South American cacao, captures the essence of the sun's warmth with its vibrant color and subtle, fragrant notes. The Équateur bar delights the palate with a harmonious blend of floral and honey undertones, offering a bittersweet taste that lingers gracefully. With over 130 years of tradition, the Bonnat family, led by Stéphane Bonnat, exemplifies dedication to quality and innovation, creating a chocolate experience that is both timeless and exquisite. Learn More
  5. Hogarth Maple & Walnut 34% White Chocolate Bar

    New!
    Hogarth Maple & Walnut 34% White Chocolate Bar - 70g

    Maple and Walnut, the irresistible classic, is a marriage of sweet and nutty in 34% White chocolate.

    Maple and Walnut, the irresistible classic, is a marriage of sweet and nutty.

    Here Hogarth has made a maple flavored white chocolate laden with walnut pieces, unashamedly sweet and wholesome with a soft crunch.
    All of their chocolate is ethically made using fairly traded & traceable cocoa beans, organic & fairtrade cocoa butter and sugar.

    Net wt. 70g / 2.47oz.

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  6. Hogarth Licorice Caramel 35% White Chocolate Bar

    New!
    Hogarth Licorice Caramel 35% White Chocolate Bar - 70g

    Licorice lovers will fall totally for this 35% White chocolate bar.

    Licorice Caramel

    When licorice and caramel are combined they create a marvellously unexpected flavour bomb. Hogarth caramelised white chocolate and added pure licorice, it's unbelievably good!

    The journey starts with rich sweet caramel slowly morphing into lingering black licorice, the flavour stays with you for awhile, bringing you back for more...

    Licorice lovers will fall totally for this bar.

    Net wt. 70g / 2.47oz.

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  7. Valrhona Valrhona Lait Jivara 40% Milk Chocolate Bar - 70 grams 33045

    Valrhona Lait Jivara 40% Milk Chocolate Bar - 70g

    Valrhona Jivara 40%: Notes of caramel, and vanilla dance in a decadent milk chocolate.
    Immerse yourself in the luscious world of Valrhona's Lait Jivara 40% Milk Chocolate Bar. Elevating the chocolate experience, Jivara enchantingly combines creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla with a subtle malt essence. A true masterpiece since 1995, Jivara is the epitome of Valrhona's commitment to chocolate innovation. This pioneering milk chocolate seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor. Indulge in the exquisite symphony of tastes, as Jivara reflects the timeless artistry and dedication to quality that defines Valrhona. Learn More
  8. Hogarth Kumara 46% Milk Chocolate Bar - 70g

    New!
    Hogarth Kumara 46% Milk Chocolate Bar - 70g

    Kumara crisps (sweet potato chips) add caramel and fruit notes to a deliciously smooth 46% milk chocolate.

    Kumara (sweet potato) - Milk Chocolate

    Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori.

    In this chocolate Hogarth used Kumara crisps from their friends Ned and Mina at Proper Crisps. Proper make their crisps using seasonally selected varieties, mostly Red Kumara (Owairaka), Gold Kumara (Toka Toka) and Orange Kumara (Beauregard).

    They have paired the Kumara with their Peruvian criollo cacao which highlights the caramelisation of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate.

    Net wt. 70g / 2.47oz.

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  9. Bonnat Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar - 100g

    Savor Bonnat's Los Colorados 75% Dark Chocolate: fruity, floral, and smooth.
    Delight in the sophisticated flavors of the Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate artistry. Crafted in Voiron, France, by renowned chocolatier Stéphane Bonnat, this bar features 75% cocoa sourced from rare wild cacao harvested by the Tsachila Indians in Ecuador. The result is a smooth, fruity, and floral chocolate with a hint of sweetness that reflects the vibrant essence of its origin. Each 100-gram bar embodies the Bonnat family's dedication to quality and tradition, offering a unique taste experience that honors both the land and the craftsmanship behind its creation. Learn More
  10. Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar

    New!
    Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar - 70g

    Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.

    Buttered Toast & Sea Salt

    Hogarth has captured their morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go… is now available in chocolate! Yum.

    They use Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels they have created a buttered toast flavoured milk chocolate bar. 

    Net wt. 70g / 2.47oz.

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  11. Michel Cluizel Michel Cluizel Écorces d'Orange 70% Dark Chocolate & Orange Bar - 100g 12354

    Michel Cluizel Écorces d'Orange 70% Dark Chocolate & Orange Bar - 100g

    Tangy candied orange meets rich dark chocolate.
    Savor the divine pairing of Michel Cluizel's Écorces d'Orange 70% Dark Chocolate & Orange Bar, a 100 gram masterpiece. This creation combines the richness of Grand Cru Guayas dark chocolate from Ecuador with candied orange peel, creating a delightful interplay of sumptuously tangy notes and fruity lightness that awakens the senses and tantalizes the taste buds. Experience the exceptional subtlety of this indulgent treat, perfectly crafted by Michel Cluizel, a French chocolate brand renowned for its unwavering commitment to quality, purity, and delectable flavors. Learn More
  12. Hogarth Root Beer 68% Dark Chocolate Bar - 70g

    New!
    Hogarth Root Beer 68% Dark Chocolate Bar - 70g

    Wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.

    Root Beer (Sarsaparilla & Orange) Bar

    Hogarth has re-created classic Root Beer flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.

    Net wt. 70g / 2.47oz.

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  13. Hogarth Hazelnut Gianduja 45% Milk Chocolate Bar - 70g

    New!
    Hogarth Hazelnut Gianduja 45% Milk Chocolate Bar - 70g

    Combining 30% local New Zealand grown hazelnuts with 45% Milk chocolate.

    Hazelnut Gianduia

    Combining 30% locally grown hazelnuts with cacao, Hogarth created a rich semi-sweet Gianduia bar.

    Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.

    The original Gianduia came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduia was born.

    Net wt. 70g / 2.47oz.

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  14. Michel Cluizel Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar - 70g 12311

    Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar - 70g

    Elevate your palate with organic coffee-infused Ecuadorian chocolate.
    Savor the exquisite Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar, a 70g delight from the renowned French chocolatier Michel Cluizel. This remarkable dark chocolate harmoniously blends 70% Grand Cru Guayas cocoa from Ecuador with organic Mexican coffee beans from the high-altitude plains of Chiapas, offering a captivating fusion of flavors. Delight in notes of roasted cocoa and coffee that lead to a refreshing vegetal and fruity finish. With Michel Cluizel's unwavering commitment to quality and sustainability, this chocolate bar promises a unique and eco-conscious indulgence. Learn More
  15. Michel Cluizel Michel Cluizel Guayas Ecuador 72% Dark Chocolate with Almonds Bar - 100g

    New!
    Michel Cluizel Guayas Ecuador 70% Dark Chocolate with Almonds Bar - 100g

    70% certified organic, gluten-free, and vegan chocolate! Made with whole almonds from Valencia, Spain, ground in the traditional way.
    This gourmet dark chocolate bar with almonds in 70% cocoa. It's also certified organic chocolate, gluten-free chocolate, and vegan chocolate! It's made with whole almonds from Valencia, Spain, ground in the traditional way. Powerful and delicious, it draws its dark chocolate strength from the 70% Grand Cru Guayas cocoa that composes it. Net wt 100g / 3.5oz Learn More

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