Instantly recognizable as a Kiwi favorite, the ANZAC Biscuit....with 53% Milk chocolate.

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ANZAC Biscuit

Who doesn't love ANZAC biscuits. Especially when dipped in a cup of tea. 

Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.

They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then they added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.

The flavour is instantly recognisable as a Kiwi favorite, the ANZAC Biscuit....with chocolate.

Net wt. 70g / 2.47oz.

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Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.

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Buttered Toast & Sea Salt

Hogarth has captured their morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go… is now available in chocolate! Yum.

They use Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels they have created a buttered toast flavoured milk chocolate bar. 

Net wt. 70g / 2.47oz.

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Kumara crisps (sweet potato chips) add caramel and fruit notes to a deliciously smooth 46% milk chocolate.

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Kumara (sweet potato) - Milk Chocolate

Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori.

In this chocolate Hogarth used Kumara crisps from their friends Ned and Mina at Proper Crisps. Proper make their crisps using seasonally selected varieties, mostly Red Kumara (Owairaka), Gold Kumara (Toka Toka) and Orange Kumara (Beauregard).

They have paired the Kumara with their Peruvian criollo cacao which highlights the caramelisation of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate.

Net wt. 70g / 2.47oz.

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Valrhona Jivara 40%: Notes of caramel, and vanilla dance in a decadent milk chocolate.

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Immerse yourself in the luscious world of Valrhona's Lait Jivara 40% Milk Chocolate Bar. Elevating the chocolate experience, Jivara enchantingly combines creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla with a subtle malt essence. A true masterpiece since 1995, Jivara is the epitome of Valrhona's commitment to chocolate innovation. This pioneering milk chocolate seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor. Indulge in the exquisite symphony of tastes, as Jivara reflects the timeless artistry and dedication to quality that defines Valrhona. Learn More