Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar

    New!
    Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar - 70g

    Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.

    Buttered Toast & Sea Salt

    Hogarth has captured their morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go… is now available in chocolate! Yum.

    They use Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels they have created a buttered toast flavoured milk chocolate bar. 

    Net wt. 70g / 2.47oz.

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  2. Venchi Venchi Nocciolata Fondente 70% Dark Chocolate & Hazelnut Bar - 100 g

    Venchi Nocciolata Fondente 70% Dark Chocolate & Hazelnut Bar - 100g

    Venchi's Nocciolata Fondente: 70% dark chocolate bliss with whole roasted hazelnuts.
    Venchi's Nocciolata Fondente 70% Dark Chocolate & Hazelnut Bar is a decadent masterpiece that encapsulates the essence of Italian chocolate craftsmanship. This 70% extra-dark chocolate bar harmoniously blends the intense richness of dark chocolate with the unique flavor of crunchy, lightly roasted Piedmont Hazelnuts. A tribute to tradition and artistry, this artisanal creation showcases Venchi's commitment to quality and authenticity, with each bite delivering a symphony of indulgent notes. Elevate your chocolate experience with this exceptional bar, a testament to Venchi's legacy of over 145 years of expertise in the world of fine chocolates. Learn More
  3. Orinoco Patanemo Chocolate Bar

    Orinoco Patanemo Chocolate Bar - 70g

    Single-Origin Venezuelan Chocolate Bar
    Silver winner in the 2023 International Chocolate Awards - Americas

    Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

    Direct trade, single estate.

    Net wt.: 70g / 2.5oz.

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  4. Michel Cluizel Michel Cluizel Écorces d'Orange 70% Dark Chocolate & Orange Bar - 100g 12354

    Michel Cluizel Écorces d'Orange 70% Dark Chocolate & Orange Bar - 100g

    Tangy candied orange meets rich dark chocolate.
    Savor the divine pairing of Michel Cluizel's Écorces d'Orange 70% Dark Chocolate & Orange Bar, a 100 gram masterpiece. This creation combines the richness of Grand Cru Guayas dark chocolate from Ecuador with candied orange peel, creating a delightful interplay of sumptuously tangy notes and fruity lightness that awakens the senses and tantalizes the taste buds. Experience the exceptional subtlety of this indulgent treat, perfectly crafted by Michel Cluizel, a French chocolate brand renowned for its unwavering commitment to quality, purity, and delectable flavors. Learn More
  5. Hogarth Root Beer 68% Dark Chocolate Bar - 70g

    New!
    Hogarth Root Beer 68% Dark Chocolate Bar - 70g

    Wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.

    Root Beer (Sarsaparilla & Orange) Bar

    Hogarth has re-created classic Root Beer flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.

    Net wt. 70g / 2.47oz.

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  6. Domori Domori Criollo Chuao 70% Single Origin Dark Chocolate Bar - 50g CL07294

    Domori Criollo Chuao 70% Single Origin Dark Chocolate Bar - 50g

    Domori Chuao - Award-winning creamy delight.
    Experience the allure of Domori's Criollo Chuao 70% Dark Chocolate Bar. Chuao, an ancient Criollo variety, is celebrated for its remarkable sweetness and roundness, with its beans completely white. This Academy of Chocolate Gold Winning 50g Chuao Domori bar is a sought-after treat for chocolate lovers who desire sweetness without excess sugar. Indulge in notes of hazelnut, dulce de leche, lucuma, and mamey, complemented by a subtle acidity, offering a delightful balance of sweetness and roundness. Embrace the world of Criollo cocoa, a rare and delicate variety representing only 0.01% of global cocoa production, and savor this award-winning chocolate, acknowledged for its exceptional quality and creaminess. Learn More
  7. Venchi Venchi Le Origini South America 100% Dark Chocolate Bar - 70 g 117203

    Venchi Le Origini South America 100% Dark Chocolate Bar - 70g

    Pure South American Bliss—Venchi's 100% dark chocolate: Aromatic, intense, divine.
    Venchi's Le Origini South America 100% Dark Chocolate Bar, known as the "Sud America" bar, is a testament to the exquisite craftsmanship of Italian chocolate since 1878. This 100% dark chocolate marvel brings together the finest South American cocoa, creating a harmonious symphony of flavors. Immerse yourself in the sensory journey of sweet flowers, honey, and ripe fruit notes that characterize this aromatic masterpiece. Venchi, with over 145 years of expertise, invites you to savor the purity and intensity of this exceptional chocolate bar. Experience the legacy of Venchi, where quality meets taste in every decadent bite. Learn More
  8. Hogarth Hazelnut Gianduja 45% Milk Chocolate Bar - 70g

    New!
    Hogarth Hazelnut Gianduja 45% Milk Chocolate Bar - 70g

    Combining 30% local New Zealand grown hazelnuts with 45% Milk chocolate.

    Hazelnut Gianduia

    Combining 30% locally grown hazelnuts with cacao, Hogarth created a rich semi-sweet Gianduia bar.

    Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.

    The original Gianduia came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduia was born.

    Net wt. 70g / 2.47oz.

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  9. Pralus Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100 g

    Peruvian Elegance: Pralus 75%, a symphony of coffee, cinnamon, and lasting citrus notes.
    Indulge in the exceptional Pralus Peru BIO 75% Single Origin Dark Chocolate Bar by François Pralus. Immerse your senses in this sensory journey as the bar unfolds with a subtle coffee essence transitioning seamlessly into the warmth of cinnamon, culminating in a refreshing, enduring citrus finish. Crafted from Trinitario beans in Peru, celebrated as "National Natural Heritage," this chocolate showcases the highest quality cocoa. The diverse climate and terrain yield an exquisite chocolate with aromatic persistence and spicy notes. Elevate your tasting experience with this organic, EU certified BIO chocolate, a testament to Pralus's commitment to quality and craftsmanship. Learn More
  10. Valrhona Valrhona Oriado Organic 60% Dark Chocolate Bar - 70 grams  33043

    Valrhona Oriado Organic 60% Dark Chocolate Bar - 70g

    Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.
    Discover the symphony of flavors in Valrhona's Oriado Organic 60% Dark Chocolate Bar. Meticulously crafted by the chocolate pioneers at Valrhona, this exquisite blend of exceptional cocoa beans from the Dominican Republic and Peru creates a harmonious balance. The Dominican Republic's fertile soil, nourished by regular rains and sunshine, complements the cacao trees of Peru's Piura region, thriving in a unique "cocoa oasis" sustained by intricate irrigation channels. ORIADO 60% unveils a sensory experience, beginning with the fullness and intensity of cacao, gradually transforming into ripe and acidic fruit notes, and finishing with a creamy vanilla mellowness that delicately melts in your mouth. Dive into the world of fair and sustainable chocolate, where Valrhona's commitment to organic and fair trade ingredients ensures a delicious and responsible indulgence. Learn More
  11. Orinoco Piaroa Chocolate Bar

    Orinoco Piaroa Chocolate Bar - 70g

    Single-Origin Venezuelan Chocolate Bar

    Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

    Net wt.: 70g / 2.5oz.

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  12. Pralus Les Crus d'Excellence - Premier Origins Assortment 150g

    Pralus Les Crus d'Excellence - Premier Origins Assortment 150g

    Dark chocolate, 75% cacao, Venezuela
    François Pralus offers three of his premier 75% cacao dark chocolate bars in the Les Crus d'Excellence assortment. Venezuela's Porcelana, Cuyagua and Chuao cacaos are considered by many chocolate aficionados to be among the finest in the world! Pralus turns these wonderful cacaos into a delightfully excellent chocolate tasting experience. There is one 50g/1.75oz individually-wrapped chocolate bar of each type in the assortment box, 150g/5.29oz total net wt. Learn More
  13. Michel Cluizel Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar - 70g 12161

    Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar - 70g

    Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
    Experience the indulgent Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar, a 70 gram delight originating from the lush Riachuelo Plantation in Ilhéus, Brazil. This premium dark chocolate, with 70% cocoa, captivates with its exceptional fragrance, boasting tasting notes of roasted cocoa, dried fruits, red fruits, tangy accents, and a delicately spiced, chocolatey caramel finish. The Riachuelo Plantation, cultivated with respect for biodiversity in Brazil's native Atlantic Forest, utilizes the ancestral "cabruca" system, ensuring the cocoa trees flourish in the shade of existing trees, infusing the beans with the flavors of the surrounding fruit trees such as the Massaranduba and Pau d'arco. Michel Cluizel's commitment to quality and sustainability since 1948 shines through in this potent and flavorful delight. Learn More
  14. Michel Cluizel Michel Cluizel Noisettes Hazelnuts 48% Milk Chocolate Bar - 100g 12390

    New!
    Michel Cluizel San Martin Peru 48% Milk Chocolate with Hazelnuts Bar - 100g

    When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy.

    This organic, gluten-free gourmet chocolate bar with hazelnuts boasts 48% cocoa from Grand Cru San Martín Peru. This premium milk chocolate offers roasted bits of hazelnuts, releasing sweet and warm flavors on the palate. Organic chocolate and gluten-free chocolate certified.

    When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy, releasing sweet nutty flavors. Net wt 100g / 305oz

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  15. Domori Domori Criollo 90% Single Origin Dark Chocolate Bar - 50g CL07299

    Domori Criollo 90% Single Origin Dark Chocolate Bar - 50g

    Domori's Criollo 90%: Discover intense dried fruit notes.
    Indulge in the extraordinary with Domori's Criollo 90% Dark Chocolate, a refined blend of rare cocoa varieties that unveils captivating notes of dried fruit with remarkable persistence. This chocolate offers an excellent balance with mild sweetness, providing your palate with a simple yet complex taste experience. Domori's commitment to traditional cultivation methods and the preservation of fine cocoa varieties shines through in this courageous and exceptional chocolate, paying homage to the delicate and rare Criollo variety. With only 10% of the world's cocoa production being fine cocoa, and Criollo representing a mere 0.01%, Domori's dedication to protecting cocoa biodiversity is a testament to their mission. Learn More

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