Savor Bonnat's Los Colorados 75% Dark Chocolate: fruity, floral, and smooth.

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Delight in the sophisticated flavors of the Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate artistry. Crafted in Voiron, France, by renowned chocolatier Stéphane Bonnat, this bar features 75% cocoa sourced from rare wild cacao harvested by the Tsachila Indians in Ecuador. The result is a smooth, fruity, and floral chocolate with a hint of sweetness that reflects the vibrant essence of its origin. Each 100-gram bar embodies the Bonnat family's dedication to quality and tradition, offering a unique taste experience that honors both the land and the craftsmanship behind its creation. Learn More

Pure South American Bliss—Venchi's 100% dark chocolate: Aromatic, intense, divine.

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Venchi's Le Origini South America 100% Dark Chocolate Bar, known as the "Sud America" bar, is a testament to the exquisite craftsmanship of Italian chocolate since 1878. This 100% dark chocolate marvel brings together the finest South American cocoa, creating a harmonious symphony of flavors. Immerse yourself in the sensory journey of sweet flowers, honey, and ripe fruit notes that characterize this aromatic masterpiece. Venchi, with over 145 years of expertise, invites you to savor the purity and intensity of this exceptional chocolate bar. Experience the legacy of Venchi, where quality meets taste in every decadent bite. Learn More

Venchi's Nocciolata Fondente: 70% dark chocolate bliss with whole roasted hazelnuts.

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Venchi's Nocciolata Fondente 70% Dark Chocolate & Hazelnut Bar is a decadent masterpiece that encapsulates the essence of Italian chocolate craftsmanship. This 70% extra-dark chocolate bar harmoniously blends the intense richness of dark chocolate with the unique flavor of crunchy, lightly roasted Piedmont Hazelnuts. A tribute to tradition and artistry, this artisanal creation showcases Venchi's commitment to quality and authenticity, with each bite delivering a symphony of indulgent notes. Elevate your chocolate experience with this exceptional bar, a testament to Venchi's legacy of over 145 years of expertise in the world of fine chocolates. Learn More

Fine blend Venezuelan Chocolate Bar

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Three Venezuelan cacaos combine to create a luscious, mild bar whose flavors evolve as it melts on your tongue. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Sourced directly from the farmers at Hacienda Luna Clara.

Net wt.: 70g / 2.5oz.

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Tangy candied orange meets rich dark chocolate.

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Savor the divine pairing of Michel Cluizel's Écorces d'Orange 70% Dark Chocolate & Orange Bar, a 100 gram masterpiece. This creation combines the richness of Grand Cru Guayas dark chocolate from Ecuador with candied orange peel, creating a delightful interplay of sumptuously tangy notes and fruity lightness that awakens the senses and tantalizes the taste buds. Experience the exceptional subtlety of this indulgent treat, perfectly crafted by Michel Cluizel, a French chocolate brand renowned for its unwavering commitment to quality, purity, and delectable flavors. Learn More

Delicate Peruvian dark chocolate: floral, creamy notes.

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Domori Trinitario Peru 70% Single Origin Dark Chocolate Bar: Dive into the rich heritage of Peruvian cocoa with Domori's Trinitario Peru 70% dark chocolate bar. Crafted from a recently created hybrid with notes of flowers, caramel, and cream, this delicate chocolate boasts a discreet acidity and fresh taste. Sourced from the lands between the Ucayali and Marañon rivers, this cocoa embodies a journey of social redemption, sourced from small local producers of the Sumaqao cooperative. Experience the essence of Peruvian cocoa in every bite, where tradition meets innovation in the heart of South America. Learn More

Domori's Criollo 90%: Discover intense dried fruit notes.

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Indulge in the extraordinary with Domori's Criollo 90% Dark Chocolate, a refined blend of rare cocoa varieties that unveils captivating notes of dried fruit with remarkable persistence. This chocolate offers an excellent balance with mild sweetness, providing your palate with a simple yet complex taste experience. Domori's commitment to traditional cultivation methods and the preservation of fine cocoa varieties shines through in this courageous and exceptional chocolate, paying homage to the delicate and rare Criollo variety. With only 10% of the world's cocoa production being fine cocoa, and Criollo representing a mere 0.01%, Domori's dedication to protecting cocoa biodiversity is a testament to their mission. Learn More

Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.

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Discover the symphony of flavors in Valrhona's Oriado Organic 60% Dark Chocolate Bar. Meticulously crafted by the chocolate pioneers at Valrhona, this exquisite blend of exceptional cocoa beans from the Dominican Republic and Peru creates a harmonious balance. The Dominican Republic's fertile soil, nourished by regular rains and sunshine, complements the cacao trees of Peru's Piura region, thriving in a unique "cocoa oasis" sustained by intricate irrigation channels. ORIADO 60% unveils a sensory experience, beginning with the fullness and intensity of cacao, gradually transforming into ripe and acidic fruit notes, and finishing with a creamy vanilla mellowness that delicately melts in your mouth. Dive into the world of fair and sustainable chocolate, where Valrhona's commitment to organic and fair trade ingredients ensures a delicious and responsible indulgence. Learn More

Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Direct trade, single estate.

Net wt.: 70g / 2.5oz.

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Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.

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Experience the indulgent Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar, a 70 gram delight originating from the lush Riachuelo Plantation in Ilhéus, Brazil. This premium dark chocolate, with 70% cocoa, captivates with its exceptional fragrance, boasting tasting notes of roasted cocoa, dried fruits, red fruits, tangy accents, and a delicately spiced, chocolatey caramel finish. The Riachuelo Plantation, cultivated with respect for biodiversity in Brazil's native Atlantic Forest, utilizes the ancestral "cabruca" system, ensuring the cocoa trees flourish in the shade of existing trees, infusing the beans with the flavors of the surrounding fruit trees such as the Massaranduba and Pau d'arco. Michel Cluizel's commitment to quality and sustainability since 1948 shines through in this potent and flavorful delight. Learn More

Single-Origin Venezuelan Chocolate Bar

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Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Net wt.: 70g / 2.5oz.

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Michel Cluizel's Award-Winning El Jardín Dark Chocolate.

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Discover the exceptional Michel Cluizel El Jardín 75% Single Origin Dark Chocolate Bar, a tantalizing masterpiece from the Colombian plantation, boasting notes of honey, caramel, tangy accents, roasted cocoa, peppery and woody undertones, licorice, and refreshing mint. This gourmet dark chocolate bar, a Great Taste One-Star Award Winner in 2021, contains 75% cocoa, offering an unforgettable taste journey. Delight in its high cocoa content and unique finish, culminating in a minty bouquet with hints of licorice. The El Jardín Plantation in Colombia, nestled between the Ariari River plains and La Macarena nature reserve, infuses the cocoa beans with woody, fruity flavors, resulting in a chocolate with powerful aromatic notes and a delightful interplay of honey and tangy caramel. Learn More

Chili, Ginger, Lime, Lemongrass in 66% Dark chocolate.

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Monsoon - Chili, Ginger, Lime, Lemongrass

 It's finally here!

Hogarth has had many requests to bring back thier original chili chocolate bar but they thought a simple chili bar would be too boring, so they have been working on this concept of capturing the flavour of a South East Asian curry. 

It's taken them a long time to pull it together but they are very proud of this bar because it soo delicious. They use Ginger, Chili, Lime and Lemongrass. The initial flavour comes from the ginger and lemongrass, then it develops over time and you get a sense of the lime and cocoa, later the heat of the ginger and chili kick for a mild burn, it's not too hot, just right.

Aromatic, invigorating, unique.

Net wt. 70g / 2.47oz.

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Domori's Criollo 70%: Pure cocoa delight, notes of almond and toffee.

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Indulge in the rich flavors of Domori Criollo 70% Dark Chocolate Bar, a masterful blend of fine Criollos from Venezuela's Hacienda San Jose. With delightful notes of almond and toffee, this chocolate boasts low acidity and excellent roundness. It's the ideal choice for those seeking the authentic essence of cocoa, offering unmatched sweetness and softness from the very first bite. Dive into the world of Criollo, a cocoa variety with absolute purity and inimitable roundness, representing a mere 0.01% of global cocoa production. Domori's commitment to quality and environmental responsibility is evident in every bite. Discover the Tavoletta d'Oro award-winning taste of Criollo Blend 70%. Learn More

Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

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70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

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