When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy.

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This organic, gluten-free gourmet chocolate bar with hazelnuts boasts 48% cocoa from Grand Cru San Martín Peru. This premium milk chocolate offers roasted bits of hazelnuts, releasing sweet and warm flavors on the palate. Organic chocolate and gluten-free chocolate certified.

When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy, releasing sweet nutty flavors. Net wt 100g / 305oz

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Venchi's Tiramisu Bar: Layers of coffee, mascarpone, and dark chocolate delight.

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Venchi's Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar, a divine homage to Italian confectionery tradition, seamlessly blends three layers of exquisite flavors. Delight in the harmonious combination of rich coffee paste, velvety mascarpone cream, and a finishing touch of Venezuelan 47% milk chocolate. Crafted by the award-winning Italian chocolate brand with a heritage dating back to 1878, this 110g bar encapsulates the essence of Venchi's commitment to chocolate artistry. Elevate your dessert experience with this indulgent creation, savoring every layer of pleasure and celebrating the legacy of Venchi's 145 years of expertise. Learn More

A refreshing Springtime favorite!

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This bar packs a strong blueberry punch! Made with a dairy-free white chocolate recipe based on gluten-free oats. The organic cacao butter is sourced from Peru, and the freeze-dried blueberries and lemon come from Veteran Dry Goods, a local St. Louis business that sources local and US grown produce. Net wt. 2.2oz / 62g.

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Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.

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Buttered Toast & Sea Salt

Hogarth has captured their morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go… is now available in chocolate! Yum.

They use Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels they have created a buttered toast flavoured milk chocolate bar. 

Net wt. 70g / 2.47oz.

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Combining 30% local New Zealand grown hazelnuts with 45% Milk chocolate.

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Hazelnut Gianduia

Combining 30% locally grown hazelnuts with cacao, Hogarth created a rich semi-sweet Gianduia bar.

Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.

The original Gianduia came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduia was born.

Net wt. 70g / 2.47oz.

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Kumara crisps (sweet potato chips) add caramel and fruit notes to a deliciously smooth 46% milk chocolate.

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Kumara (sweet potato) - Milk Chocolate

Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori.

In this chocolate Hogarth used Kumara crisps from their friends Ned and Mina at Proper Crisps. Proper make their crisps using seasonally selected varieties, mostly Red Kumara (Owairaka), Gold Kumara (Toka Toka) and Orange Kumara (Beauregard).

They have paired the Kumara with their Peruvian criollo cacao which highlights the caramelisation of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate.

Net wt. 70g / 2.47oz.

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