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Orinoco Piaroa Chocolate Bar - 70g
$10.50 As low as: $9.45Single-Origin Venezuelan Chocolate Bar
Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.
Net wt.: 70g / 2.5oz.
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Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz
$7.99 As low as: $7.19Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.
70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.
Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)
Net wt. 2.2oz / 62g.
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Honeymoon Chocolates Milk Chocolate-Strawberry Bar - 2.2oz
$7.99 As low as: $7.19Strawberry Milk reimagined!
Honeymoon Chocolate 67% Belize Milk Chocolate + Strawberry bar: Tasting of Dutched Cocoa, Strawberry Milk, and Dark Chocolate S'mores. A masterful blend of 67% Milk Chocolate that boasts zero refined sugars- only raw honey is used. This 2.2 oz. bar is free of refined sugars, gluten, and soy. Net wt. 2.2oz / 62g.
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Orinoco Orinoco N°3 Chocolate Bar - 70g
$10.50 As low as: $9.45Fine blend Venezuelan Chocolate Bar
Three Venezuelan cacaos combine to create a luscious, mild bar whose flavors evolve as it melts on your tongue. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.
Sourced directly from the farmers at Hacienda Luna Clara.
Net wt.: 70g / 2.5oz.
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Orinoco Patanemo Chocolate Bar - 70g
$10.50 As low as: $9.45Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas
Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.
Direct trade, single estate.
Net wt.: 70g / 2.5oz.
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