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Fjak Norwegian Gin 60% Cacao Dark Chocolate Bar - 60g$11.69 As low as: $10.52Dominican Republic cocoa nibs infused with an aromatic gin from Feddie Ocean Distillery, created a dark bar with boozy hints of fresh lemon and licorice
As part of the ‘Bold & Boozy’ series, this bar combines the craft of distilling with the craft of chocolate making. By infusing Dominican Republic cocoa nibs, with an aromatic gin from Feddie Ocean Distillery, we have created a dark bar with boozy hints of fresh lemon and licorice. Feddie Ocean Distillery is located on the remote island of Fedje, on Norways west coast.
100% ORGANIC
Net wt. 60g / 2.1oz.
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Fjak Espresso 70% Cacao Dark Chocolate Bar - 60g$11.69 As low as: $10.52Monte Verde Amazonas coffee from Peru and 70% dark Haiti chocolate blend to make a bar that tastes like an intense espresso.
This bar is a collaboration with JACU coffee roasters based in Ålesund. Jacu Coffee Roastery was established in 2011. Like the jacu bird, they pick and roast only the best beans. They look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean.
Fjak blended Monte Verde Amazonas coffee from Peru with their 70% dark Haiti chocolate to make a bar that tastes like an intense espresso.
100% ORGANIC
Net wt. 60g / 2.1oz.
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Honeymoon Chocolates Haiti 70% Cacao Coffee Dark Chocolate Bar - 2.2oz
$7.99 As low as: $7.19Single-origin Haitian cacao dark chocolate bar, flavored with Haitian coffee.
Haitian cacao and coffee all rolled up into a single bar- sweetened with honey, of course! This 70% Dark Chocolate features cacao from Haiti PISA (Produits Des Iles SA) and ‘Brew for Impact’ coffee from Haitian farmers
Net wt. 2.2oz / 62g.
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Valrhona Oriado Organic 60% Dark Chocolate Bar - 70g
$7.59 As low as: $7.42Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.
Discover the symphony of flavors in Valrhona's Oriado Organic 60% Dark Chocolate Bar. Meticulously crafted by the chocolate pioneers at Valrhona, this exquisite blend of exceptional cocoa beans from the Dominican Republic and Peru creates a harmonious balance. The Dominican Republic's fertile soil, nourished by regular rains and sunshine, complements the cacao trees of Peru's Piura region, thriving in a unique "cocoa oasis" sustained by intricate irrigation channels. ORIADO 60% unveils a sensory experience, beginning with the fullness and intensity of cacao, gradually transforming into ripe and acidic fruit notes, and finishing with a creamy vanilla mellowness that delicately melts in your mouth. Dive into the world of fair and sustainable chocolate, where Valrhona's commitment to organic and fair trade ingredients ensures a delicious and responsible indulgence. Learn More
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