Discover the perfect pairing: Only Child's Rosemary & Ginger Milk Chocolate Bar.

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Experience the sensory symphony of Only Child's Rosemary & Ginger Walk into a Bar Milk Chocolate Bar. Crafted by Yana Yakhnes in Portland, Oregon, this indulgent creation fuses the wonderful scent of rosemary with the luxury of milk chocolate and the zing of candied ginger. As you savor each bite, you're transported to the verdant streets of Portland, capturing the essence of a leisurely stroll with the delightful combination of herbaceous rosemary and the invigorating kick of ginger. Only Child Chocolate Co.'s commitment to playful and inventive treats shines through in this uniquely crafted bar, delivering a chocolate experience that transcends ordinary indulgence with its visually appealing packaging and commitment to storytelling.

Gold in the International Chocolate Awards, Americas region and Bronze in the World Finals of the International Chocolate Awards 2019

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Magic in a bar: Only Child's White Chocolate with bergamot & black pepper.

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Delight in Only Child Chocolate Co.'s Hedgehog in the Fog White Chocolate Bar. Crafted by Portland-based chocolatier Yana Yakhnes, this imaginative treat combines foggy white chocolate with the essence of Earl Grey tea's bergamot and a hint of freshly ground black pepper. The result is a sweet yet spiky flavor profile that captures the spirit of a mist-enveloped forest. Inspired by the childhood cartoon "Hedgehog in The Fog," this award-winning creation offers a unique and enjoyable chocolate experience. Yana's dedication to crafting inventive treats, combined with visually appealing packaging, sets Only Child Chocolate apart, delivering a delightful indulgence that transcends ordinary chocolate.

Silver in both the International Chocolate Awards, Americas region and the World Finals of the International Chocolate Awards 2018

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Cashew, almond, and turmeric meet in a silky dark chocolate bar that’s hard to resist.

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The Only Child Cashew Later! 70% Dark Chocolate Bar blends playful creativity with bold flavors. This 48g bar features a smooth 70% dark chocolate shell that envelops a luxurious filling made from Ground Up's Classic Smooth almond and cashew nut butter, complemented by creamy milk chocolate and the vibrant, earthy touch of Diaspora Co.'s ground turmeric. Every bite brings layers of nutty richness and chocolate indulgence, making it the perfect treat to savor and unwind with. Winner of the 2024 Good Food Award, this bar offers a delightful fusion of flavors that’s both unique and comforting. Learn More

Discover bliss: Milk Chocolate Bar with peanuts, coconut, fennel, and cayenne.

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Indulge in Only Child's Best Fronds Forever 38% Milk Chocolate Bar—a tropical symphony of salted peanuts, aromatic fennel, coconut slices, and a hint of cayenne. Crafted by Yana Yakhnes in Portland, this milk chocolate delight captures the essence of a great friendship—salty, sweet, crunchy, and spicy, all perfectly balanced. The 38% milk chocolate, sourced locally from Ranger Chocolate, forms the canvas for this unique blend, evoking the warmth of sunshine and the refreshing sensation of a tropical breeze. Just like a lasting friendship, once you've experienced the harmonious flavors of Best Fronds Forever, you won't be able to imagine it any other way. Only Child Chocolate Co.'s commitment to inventive treats, combined with visually appealing packaging and storytelling, promises a chocolate experience that goes beyond ordinary indulgence.

Good Food Award Finalist 2021

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"Mellow Symphony: Ritual's 75% Dark Chocolate—aged in bourbon barrels for a unique flavor. "

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Experience the rich elegance of Ritual Chocolate's Bourbon Barrel Aged 75% Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made by aging cacao nibs in High West Distillery bourbon whiskey barrels for several months. The process imparts subtle notes of charred, white American Oak and a hint of bourbon whiskey, creating a uniquely mellowed flavor. While not a whiskey-flavored chocolate, the whiskey's presence is detectable, enhancing the chocolate's softness and leaving a pleasant aroma and aftertaste. With tasting notes of honey nougat, oak, and whiskey, this limited edition chocolate offers a distinctive, refined indulgence. A 2018 Academy of Chocolate Silver Winner, this bar reflects Ritual Chocolate's commitment to exceptional quality, blending traditional European methods with modern American style.

Tasting Notes: Honey Nougat, Oak, Whiskey.

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Explore bold flavors in Ritual's Belize Toledo 75% with notes of fig, cherry, and tobacco.

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The Ritual Chocolate Belize Toledo 75% Single Origin Dark Chocolate Bar showcases organic cacao sourced from Mayan farmers in Belize’s Toledo district. Crafted with care, this bar delivers an extraordinary balance of fruity, earthy, and nutty flavors that reveal the unique genetic complexity of the region’s cacao. With tasting notes of dried fig, cherry, and tobacco, each bite offers a nuanced experience of rich, natural flavors. Recognized with a 2018 Silver Award from the Academy of Chocolate, this 60-gram bar exemplifies Ritual’s commitment to quality and ethical sourcing. Learn More

Chocolate Symphony: Indulge in graham cracker, honey, and fudge notes with Ritual.

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Indulge in the distinctive flavors of Ritual Chocolate's Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made with cacao carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, coupled with meticulous sourcing of Nacional cacao, impart a rich, chocolatey flavor with tasting notes of graham cracker, honey, and fudge. This award-winning bar, securing the 2018 Bronze at the Academy of Chocolate Award, showcases Ritual Chocolate's dedication to exceptional quality and the artistry of their craft. Elevate your chocolate experience with the nuanced and luxurious taste of the Ecuador Camino Verde bar, a testament to the excellence upheld by Ritual Chocolate. Learn More

Award-Winning Bliss: Experience the award-winning excellence of Ritual's Madagascar dark chocolate.

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Indulge in Ritual Chocolate's Madagascar Sambirano 75%, a dark chocolate masterpiece that serves as the gateway for non-believers. Crafted with organic cacao from Bertil Akesson's Bejofo estate farm in the Sambirano Valley, Northern Madagascar, this bar showcases a unique terroir resulting in an unbelievably fruity and nutty profile. With tasting notes of raspberry, citrus, and peanut, each bite is a journey into the lush cacao-rich landscapes of Madagascar. Awarded the 2018 Silver at the Academy of Chocolate and the 2013 Gold at the Good Food Awards, this bar is a testament to Ritual Chocolate's commitment to exceptional quality and the celebration of cacao's nuanced flavors. Learn More

Award-Winning Elegance: Elevate your palate with Ritual's acclaimed Mid Mountain Blend

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Indulge in the harmonious symphony of flavors with Ritual Chocolate's Mid Mountain Blend 70% Dark Chocolate Bar. Carefully crafted from a balanced blend of Ritual's origins, this chocolate bar is a testament to their commitment to excellence. Fruity, nutty, earthy, chocolatey, and floral notes intertwine, creating a rich and complex taste experience. The tasting journey is adorned with hints of strawberry, fudge, and graham cracker, making each bite a delightful adventure. Recognized with prestigious awards, including the 2018 Silver at the Academy of Chocolate Awards, Ritual's Mid Mountain Blend is a celebration of the finest cacao, artfully transformed into a smooth, nuanced chocolate bar. Learn More

Savor the essence of cacao purity in Ritual's One Hundred Percent Chocolate Bar.

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Ritual Chocolate presents the One Hundred Percent 100% Chocolate Bar, a pure indulgence crafted from a blend of cacao sourced globally. With no added sugar, this chocolate offers a unique symphony of sweet, bitter, savory, nutty, and fruity flavors in every bite. Discover the remarkable balance of this award winning unsweetened masterpiece—a testament to the purity and richness of the cacao. For enthusiasts of 100% cacao or those open to a bold flavor adventure, this exquisite chocolate is a must-try. Immerse yourself in the world of pure chocolate perfection. Learn More

Award-winning excellence in Ritual's Peru Marañón 75%—Pure cacao perfection

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Embark on a sensory journey with Ritual Chocolate's Peru Marañón 75% Single Origin Dark Chocolate Bar. Crafted with pure Nacional cacao from The Marañón Province in central Peru, known for its genetic uniqueness, this chocolate is a testament to the artistry of bean-to-bar craftsmanship. The complexity and delicacy of the Peru bar are complemented by its exceptional smoothness. Each bite unveils nuanced flavors of toasted peanuts, marshmallow, and apricot. Winner of the 2018 Bronze at the Academy of Chocolate Awards, this exquisite creation from Ritual Chocolate is an exploration of the finest cacao, encapsulating the brand's commitment to quality and sustainability. Learn More

Creamy dark chocolate enhanced by fragrant, high-quality Madagascar vanilla beans.

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Ritual Chocolate’s Madagascar Vanilla 70% Dark Chocolate Bar combines the richness of their Mid Mountain Blend cacao with the fragrant luxury of Madagascar Bourbon vanilla. This bar boasts a rich, dark, and creamy texture, elevated by the floral, buttery aroma of one of the world’s finest vanilla beans. Ritual, known for showcasing the pure flavor of cacao, embraces the exceptional complexity of whole vanilla beans in this creation. With Madagascar vanilla ranging from $200 to $400 per pound, the high cost reflects the quality, making this chocolate a decadent indulgence for true connoisseurs. Learn More