Discover the harmonious fusion of Nordic sea buckthorn and Japanese matcha in creamy white chocolate.

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The 36% White Chocolate with Sea Buckthorn & Matcha Bar from Fjåk, Norway’s pioneering bean-to-bar chocolatier, blends Nordic and Japanese flavors in a unique double-sided treat. This bar offers a delightful contrast: one side is infused with the mellow, sweet nuttiness of traditional Japanese matcha tea, while the other side features the tangy, citrus sweetness of Nordic sea buckthorn. Awarded Silver at the International Chocolate Awards European 2021-22 and Bronze at the World 2021-22, this chocolate exemplifies Fjåk’s commitment to organic, ethically traded ingredients and showcases a superior tasting experience that merges distinct cultural flavors. Learn More

A carrot cake experience in every bite with cinnamon, ginger, and lemon in white chocolate.

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The Carrot Cake 35% White Chocolate Bar by Fjåk, Norway's premier bean-to-bar chocolate maker, is a delightful blend of creamy white chocolate infused with carrots and a medley of spices. Initial notes of cinnamon, ginger, and lemon unveil an authentic slice of carrot cake, reimagined with spicy twists and citrusy turns. Fjåk's dedication to organic, ethically traded chocolate and the use of the finest natural ingredients from the Nordic landscape ensures a unique and superior chocolate experience. Awarded Gold at the International Chocolate Awards European 2021-22 and recognized with multiple accolades, this bar encapsulates the loveable and honest ethos of Fjåk Chocolate. Learn More