The fantastic combination of chilli and chocolate.

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As part of their ‘World Flavours’ series, and by popular demand, Fjak explores the fantastic combination of chilli and chocolate. By lacing the beautiful Thailand cocoa beans from Chanthaburi, with the aromatic heat of Thailands most emblematic flavour of Bird Eye chilli, you'll find yourself somewhere between the colourful street food markets of Bangkok and the lush green cocoa plantations of south east Thailand. Boom!

100% ORGANIC

Net wt. 60g / 2.1oz.

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Bold dark chocolate full of character, with rich notes of black cherry & citrus.

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Bold dark chocolate full of character, with rich notes of black cherry & citrus.

Certified Organic – These cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Awards:

Academy of Chocolate Awards 2108, GOLD

Great Taste Awards 2018,  3 Gold stars

International Chocolate Awards 2018, SILVER

International Chocolate Awards European 2020 · BRONZE

Academy of Chocolate Awards 2020 · BRONZE

International Chocolate Awards World 2020 · BRONZE

Net wt. 60g / 2.1oz.

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Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Direct trade, single estate.

Net wt.: 70g / 2.5oz.

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Single-Origin Tanzanian Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania

Net wt.: 70g / 2.5oz.

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Dominican Republic cocoa nibs infused with an aromatic gin from Feddie Ocean Distillery, created a dark bar with boozy hints of fresh lemon and licorice

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As part of the ‘Bold & Boozy’ series, this bar combines the craft of distilling with the craft of chocolate making. By infusing Dominican Republic cocoa nibs, with an aromatic gin from Feddie Ocean Distillery, we have created a dark bar with boozy hints of fresh lemon and licorice. Feddie Ocean Distillery is located on the remote island of Fedje, on Norways west coast.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Monte Verde Amazonas coffee from Peru and 70% dark Haiti chocolate blend to make a bar that tastes like an intense espresso.

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This bar is a collaboration with JACU coffee roasters based in Ålesund. Jacu Coffee Roastery was established in 2011. Like the jacu bird, they pick and roast only the best beans. They look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean.

Fjak blended Monte Verde Amazonas coffee from Peru with their 70% dark Haiti chocolate to make a bar that tastes like an intense espresso.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Award-Winning Elegance: Elevate your palate with Ritual's acclaimed Mid Mountain Blend

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Indulge in the harmonious symphony of flavors with Ritual Chocolate's Mid Mountain Blend 70% Dark Chocolate Bar. Carefully crafted from a balanced blend of Ritual's origins, this chocolate bar is a testament to their commitment to excellence. Fruity, nutty, earthy, chocolatey, and floral notes intertwine, creating a rich and complex taste experience. The tasting journey is adorned with hints of strawberry, fudge, and graham cracker, making each bite a delightful adventure. Recognized with prestigious awards, including the 2018 Silver at the Academy of Chocolate Awards, Ritual's Mid Mountain Blend is a celebration of the finest cacao, artfully transformed into a smooth, nuanced chocolate bar. Learn More

The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
70% cacao
2018 Academy of Chocolate Bronze Winner

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Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.

Tasting Notes: Vanilla & floral.

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