All of the products we carry are great, but some are so outstanding that they've won awards! |
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Only Child Cashew Later! Bar - 1.7oz
$9.95 As low as: $8.96A dark chocolate bar featuring a smooth filling of cashews, almonds, milk chocolate plus turmeric and other spices.
A 70% dark chocolate shell surrounds an velvety smooth filling made with Ground Up's Classic Smooth almond and cashew nut butter, milk chocolate and Diaspora Co’s joyous ground Turmeric. Say “cashew later!” to all your worries while you enjoy this lovely bar. Net wt. 1.7oz / 48g.
Good Food Award Winner 2024
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Fjak Thai Chili 70% Cacao Dark Chocolate Bar - 60g$11.69 As low as: $10.52The fantastic combination of chilli and chocolate.
As part of their ‘World Flavours’ series, and by popular demand, Fjak explores the fantastic combination of chilli and chocolate. By lacing the beautiful Thailand cocoa beans from Chanthaburi, with the aromatic heat of Thailands most emblematic flavour of Bird Eye chilli, you'll find yourself somewhere between the colourful street food markets of Bangkok and the lush green cocoa plantations of south east Thailand. Boom!
100% ORGANIC
Net wt. 60g / 2.1oz.
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Bonnat El Castillero Chocolate Bar 100g
$16.99 As low as: $15.29Dark 75% cacao, Nicaraguan cacao.
International Chocolate Awards European 2019 Gold Winner.
The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. “Normally, we don’t have the right to intervene there,” explains Stéphane Bonnat, who was the first person authorized to take Indio Maiz’s cocoa out of its homeland.
“At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country” he said.
The result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates. Kosher-Parve.
Net wt.: 100g / 3.5oz.
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Fjak Tanzania 75% Cacao Dark Chocolate Bar - 60g$11.69 As low as: $10.52Round dark chocolate with notes of banana & raisins.
Round dark chocolate with notes of banana & raisins.
Certified Organic – These cocoa beans comes from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying.
100% organic
Awards:
Academy of Chocolate Awards 2109, SILVER
Great Taste Awards 2019, 2 Gold stars
International Chocolate Awards 2019 EURPOEAN, SILVER
International Chocolate Awards European 2019 · Special Vegan Award
Northwest Chocolate Festival 2019 · SILVER
Net wt. 60g / 2.1oz.
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Michel Cluizel El Jardín 75% Single Origin Dark Chocolate Bar - 70g
$11.59 As low as: $10.43Michel Cluizel's Award-Winning El Jardín Dark Chocolate.
Discover the exceptional Michel Cluizel El Jardín 75% Single Origin Dark Chocolate Bar, a tantalizing masterpiece from the Colombian plantation, boasting notes of honey, caramel, tangy accents, roasted cocoa, peppery and woody undertones, licorice, and refreshing mint. This gourmet dark chocolate bar, a Great Taste One-Star Award Winner in 2021, contains 75% cocoa, offering an unforgettable taste journey. Delight in its high cocoa content and unique finish, culminating in a minty bouquet with hints of licorice. The El Jardín Plantation in Colombia, nestled between the Ariari River plains and La Macarena nature reserve, infuses the cocoa beans with woody, fruity flavors, resulting in a chocolate with powerful aromatic notes and a delightful interplay of honey and tangy caramel. Learn More -
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Fjak Madagascar 70% Cacao Dark Chocolate Bar - 60g$11.69 As low as: $10.52Bold dark chocolate full of character, with rich notes of black cherry & citrus.
Bold dark chocolate full of character, with rich notes of black cherry & citrus.
Certified Organic – These cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.
100% ORGANIC
Awards:
Academy of Chocolate Awards 2108, GOLD
Great Taste Awards 2018, 3 Gold stars
International Chocolate Awards 2018, SILVER
International Chocolate Awards European 2020 · BRONZE
Academy of Chocolate Awards 2020 · BRONZE
International Chocolate Awards World 2020 · BRONZE
Net wt. 60g / 2.1oz.
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Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g
$11.59 As low as: $10.43Award-winning 71% Madagascar Mangaro cocoa delight.
Experience the exceptional Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar. Sourced from the vibrant island of Madagascar, this 70 gram masterpiece boasts a rich 71% cocoa content, offering a fragrant symphony of flavors, including hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, and zesty citrus notes. A true delight for the senses, this award-winning chocolate is a testament to Michel Cluizel's commitment to exquisite ingredients, offering a unique taste of Madagascar's Mangaro plantation. Delve into the world of this family-owned French chocolate brand, celebrated for its rich heritage and unwavering dedication to quality. Learn More -
Orinoco Patanemo Chocolate Bar - 70g
$10.50 As low as: $9.45Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas
Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.
Direct trade, single estate.
Net wt.: 70g / 2.5oz.
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Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar - 70g
$11.59 As low as: $10.43Award-winning Vila Gracinda dark chocolate from São Tomé.
Savor the rich flavors of Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar, a 70g delight from the equatorial Island of São Tomé, off the coast of central Africa. This gourmet dark chocolate, with 73% cocoa, is a Great Taste One-Star Award Winner in 2021. The volcanic soil and equatorial climate of São Tomé, known as "the island of chocolate," create an ideal environment for cocoa trees. The proximity to the Atlantic Ocean imparts a hint of iodine to the beans from Vila Gracinda Plantation, enhancing their unique flavors. With accents of roasted, spicy notes transitioning to licorice and tropical fruit, this chocolate embodies the essence of São Tomé's extraordinary cocoa. Experience the exceptional quality and taste of Michel Cluizel's single-origin chocolates. Learn More -
Orinoco Kokoa Kamili Chocolate Bar - 70g
$10.50 As low as: $9.45Single-Origin Tanzanian Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas
Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.
The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania
Net wt.: 70g / 2.5oz.
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Fjak Espresso 70% Cacao Dark Chocolate Bar - 60g$11.69 As low as: $10.52Monte Verde Amazonas coffee from Peru and 70% dark Haiti chocolate blend to make a bar that tastes like an intense espresso.
This bar is a collaboration with JACU coffee roasters based in Ålesund. Jacu Coffee Roastery was established in 2011. Like the jacu bird, they pick and roast only the best beans. They look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean.
Fjak blended Monte Verde Amazonas coffee from Peru with their 70% dark Haiti chocolate to make a bar that tastes like an intense espresso.
100% ORGANIC
Net wt. 60g / 2.1oz.
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Michel Cluizel Los Anconès BIO 73% Single Origin Dark Chocolate Bar - 70g
$11.59 As low as: $10.4373% Dominican dark chocolate—licorice, raw cocoa, and fruity notes.
Indulge in the exquisite Michel Cluizel Los Anconès BIO 73% Single Origin Dark Chocolate Bar, a 70g masterpiece of single-origin delight hailing from the Dominican Republic. This organic, gluten-free, and vegan chocolate has been recognized for its exceptional quality, earning two stars at the prestigious Great Taste Awards in 2021. With tasting notes ranging from licorice stick and raw cocoa to tangy hints of green olive, culminating in an aftertaste of raisins and dried apricots, it's a journey for your taste buds. Savor the essence of Los Anconès, where sustainable farming practices and organic purity converge to create an award-winning dark chocolate, a testament to Michel Cluizel's commitment to excellence since 1948. Learn More -
Belvie Don Duong 72% Single Origin Dark Chocolate Bar - 80g
$7.69 As low as: $7.42Sensory Odyssey: Belvie Don Duong 72%—Embark on a journey through Vietnam's Lam Dong province, where intense flavor awaits.
Discover the exquisite Belvie Don Duong 72% Single Origin Dark Chocolate Bar, a sensory journey through Vietnam's Lam Dong province, available at Chocosphere. Savor the distinct influence of the region's temperate, mild climate, resulting in a unique chocolate with hints of red berries and an intense, robust flavor. This chocolate is a labor of love, sourced from the garden on the hillside of an elderly couple, where cacao trees thrive alongside coffee, guava, papaya, banana, and kumquat crops, creating a fairy-tale-like atmosphere. Despite its rich 72% cacao content, the Don Duong bar offers a uniquely sweet taste, making it perfect for both dark chocolate newcomers and enthusiasts seeking new horizons in flavor. Enjoy this exceptional treat while supporting Belvie's mission to preserve Vietnam's cacao heritage and empower local farmers. Learn More -
Bonnat Cacao Cusco Chocolate Bar 100g
$15.69 As low as: $14.12A delicate fragrance with subtle notes of sugar cane and a strong cacao finish. Dark 75% cacao, Peru
2017 International Chocolate Awards Bronze Winner
Bonnat Cacao Cusco 75% Bittersweet Chocolate The cacao from Cusco is without a doubt one of the most ancient cacaos ever harvested by Man. Situated in the Amazonian region of Peru, close to the sacred Valley of the Incas, the cacao trees yield beans rich in delicate fragrance, subtle notes of sugar cane and a strong cacao finish. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Ritual Chocolate Bourbon Barrel Aged Chocolate Bar 60g
$16.00 As low as: $14.40Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
75% cacao
2018 Academy of Chocolate Silver Winner
This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of the whiskey distilleries in Park City, Utah and is the go-to whiskey for those who want a little taste of the high mountain west. 60g / 2.12 oz per bar.
Tasting Notes: Honey Nougat, Oak, Whiskey.
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