Rich dark chocolate with hints of banana and raisins from Tanzania’s Kilombero Valley.

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The Tanzania 75% Cacao Dark Chocolate Bar from Fjåk captures the essence of the Kilombero Valley in Tanzania, known for its rich, organic cacao. This Norwegian-crafted bar boasts deep, round dark chocolate flavors accented by notes of banana and raisins. Fjåk, Norway’s premier bean-to-bar chocolate maker, is committed to organic and ethical practices, sourcing its cacao from the social enterprise Kokoa Kamili, which ensures premium quality through direct farmer purchases and meticulous fermentation. With accolades including Gold at the Great Taste Awards 2019 and Silver at the Academy of Chocolate Awards 2021, this bar offers a taste of Tanzania's finest cacao. Learn More

Experience Spanish aperitif culture with vermouth and orange in premium dark chocolate.

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Fjåk's Vermouth O'Clock 60% Dark Chocolate Bar captures the essence of Spanish aperitif culture in a distinctly Norwegian chocolate creation. Part of the limited edition “Bold & Boozy” series, this bar features Tanzanian cacao from Kokoa Kamilli, infused with vermouth, orange peel, candied orange peel, and olives for a uniquely authentic taste. Inspired by the tradition of enjoying vermouth neat, with ice, a slice of orange, and an olive, this 60-gram bar balances bold flavors with premium, ethically sourced cacao, creating a deliciously nuanced tribute to Spanish heritage and Nordic craftsmanship. Learn More