Explore Valrhona's Dark Chocolate Pearls: Semi-sweet spheres, 55% cocoa—perfect for creative desserts.

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Indulge in the exquisite Valrhona Les Perles 55% Dark Chocolate Pearls, tiny spheres of semi-sweet delight with 55% cocoa. Crafted by Valrhona, a pioneer in the world of chocolate since 1922, these pearls are the epitome of innovation and quality. Ideal for pastries, cakes, cookies, and creative chocolate decorations, Les Perles offer a unique twist with their smaller size compared to conventional chocolate chips. Elevate your culinary creations with these pearls, adding a touch of the unexpected and contrasting textures. Valrhona's commitment to collaboration, sustainable cocoa cultivation, and social responsibility culminates in these delectable pearls.

Available in a factory 4 kg bag or a convenient 1 kg resealable bag repacked by Chocosphere.

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Valrhona Les Perles Croquantes - dark chocolate covered crunchy pearls for delightful creations.

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Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, inviting you to enhance your culinary artistry with the finest dark chocolate. Learn More

Valrhona Les Perles Croquantes - dark chocolate covered crunchy pearls for delightful creations.

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Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, inviting you to enhance your culinary artistry with the finest dark chocolate.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

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Un-wrapped Almond and Hazelnut Praline Filled Chocolate Pieces. Repackaged.

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Valrhona Praline Filled Eggs. Filling made with a decadent almond and hazelnut praline. Sure to become a new favorite treat! Coated in dark chocolate and a thin sugar shell. Speckled effect on the outside shell give a realistic appearance. Each egg is approximately 7.5g/0.26oz. A delicious treat for a chocolate connoisseur! Total approx net wt 288g/10.2oz net wt. Repackaged by Chocosphere. Learn More

Dark Chocolate with Orange-Flavored Nuggets, 64% cacao

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Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet 120 gram masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More

Gift box of assorted milk- and dark-chocolate tasting squares.

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Gift box of 32 assorted milk & dark chocolate squares. Four varieties: Guanaja, Caraibe, Bahibe, and Jivara.

Net wt. 160g / 5.64oz.

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A holiday-themed gift box of fine chocolates.

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A gourmet selection of fine chocolates in a holiday-themed gift box, perfect for all of your celebrations!

• Almonds & Hazelnut Praline
• Macae ganache
• Cinnamon Ganache
• Jivara ganache
• Ivory praline
• Blackcurrant ganache

15 pieces per box, 150g/5.2oz net wt. Kosher-Dairy. Learn More

An array of irresistible milk, white, and dark chocolate treats!
A delicious gift for any occasion.

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Valrhona Ballotin of Assorted BonBons, wrapping may vary from photo

The incomparable taste of Valrhona's fine chocolate combines with fruits, nuts, flavors, and spices to create an array of irresistible treats! Each box contains an assortment of fine bon bons made with milk chocolate, white chocolate, and dark chocolate to tempt your palate. 25 pieces per box, 230g / 8.11oz net wt. Kosher-Dairy.

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Flavor symphony: Valrhona's Napolitains Bag—decadent bites of Jivara, Manjari, Caraibe, and Guanaja.

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Indulge in the finest chocolate from Valrhona with this Assortment of Chocolate Napolitains Bag, featuring 48 pieces of decadence. Each bag includes 12 Napolitains each of Jivara 40% milk chocolate, Manjari 64% dark chocolate, Caraibe 66% dark chocolate, and Guanaja 70% dark chocolate. These individually wrapped 5-gram squares promise an exquisite chocolate experience. Valrhona's Jivara 40% Milk Chocolate enchants with creamy richness and deep cocoa undertones, while Manjari 64% Dark Chocolate encapsulates Madagascar's terroir with intense hints of red fruits. Caraïbe 66% Dark Chocolate offers a tropical indulgence with subtle sweetness and notes of dried fruits, while Guanaja 70% Dark Chocolate delivers an intense flavor with remarkable bitterness and warm aromatic notes. Valrhona's French Chocolate assortment promises unparalleled taste and quality. Learn More

Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.

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Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.

Available in a factory 1 kg pack of about 200 pieces, a 50 piece bag of about 250 grams repacked by Chocosphere, or individually.

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Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

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Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.

Available in a factory 1 kg pack, a 250-gram bag repacked by Chocosphere, or as a single square.

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Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

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Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.

Available in a factory 1 kg pack, a 250-gram bag repacked by Chocosphere, or as a single square.

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Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.

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Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a 250-gram bag of 50 squares repacked by Chocosphere, or as individual treats. Learn More

Bold Indulgence: Tropilia Amer 70%—dark chocolate intensity redefined.

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Valrhona's Tropilia Amer Les Feves 70% Dark Chocolate Discs redefine chocolate intensity, offering a multi-purpose, easy-to-use culinary masterpiece. With a high cocoa percentage, Tropilia Dark 70% imparts a rich, pronounced flavor, making it perfect for elevating your pastries, fillings, and more. Versatile and intense, this dark chocolate delight is a chef's secret weapon, ensuring a bold cocoa experience in every creation. Ideal for cream mix, ganache, mousse, and even ice creams and sorbets, Tropilia 70% invites you to embrace the profound depths of chocolate indulgence. Choose excellence with Valrhona.

Available in a convenient 12 kg package or a 1 kg resealable bag repacked by Chocosphere.

Cacao 70% min, Sugar 28%, Fat 39%, Milk powder 0.5%.

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Valrhona Tropilia: Perfectly balanced, subtly vanilla, a culinary masterpiece.

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Valrhona Tropilia Les Feves 53% Dark Chocolate Discs present a harmonious blend of balanced and consistent cocoa goodness with a subtle vanilla undertone. This high-quality couverture, crafted for professional bakers and pastry chefs, boasts a cocoa content that strikes the perfect balance, delivering a high-performance experience without overshadowing other ingredients. Ideal for a multitude of applications such as moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Tropilia dark stands out as the go-to choice for culinary professionals seeking quality and versatility.

Cocoa 53%, Sugar 45.6%, Fat 35%.

Choose from a factory 12 kg package or a convenient 1 kg resealable bag repacked by Chocosphere.

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