Valrhona's Passion Fruit Couverture: Where tart meets the decadence of rich chocolate.

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Valrhona's Inspiration Passion Fruit Les Feves, a 32% Passion Fruit Couverture Disc, captivates with the vibrant fusion of tangy passionfruit's intense, gourmet flavor and the silky texture of chocolate. This extraordinary couverture, both tart and indulgent, seamlessly melts and tempers like chocolate, promising a culinary delight. Crafted from the finest freeze-dried fresh passionfruit powder, its intense color and flavor harmonize wonderfully with the unique texture of cocoa butter. Passion Fruit Inspiration, a revolution in taste, eliminates artificial additives, making the complex and unique flavor of passion fruit accessible to all. Ideal for molding, bars, mousse, and ganache, this exquisite couverture pairs exceptionally with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, and orange blossom. Available in a convenient 3 kg factory bag, a factory 250 gram bag, or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Valrhona's Strawberry Inspiration—a pure cocoa butter canvas painted with the intensity of fresh strawberries.

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Valrhona Inspiration Fraise Les Feves, a 37% Strawberry Couverture Disc, revolutionizes the chocolate experience with its pure cocoa butter-based texture and tempering qualities infused with the authentic and intense taste of strawberry. Innovatively replacing cocoa with powdered strawberry juice, this fruit couverture offers a melting and mouthfeel experience like chocolate, delivering a pure and concentrated strawberry flavor. Crafted from the finest strawberries, Inspiration Strawberry adds a new dimension to fruit-flavored recipes, inspiring endless creative possibilities. Ideal for molding, bars, mousse, and ganache, this confection pairs exceptionally with coconut, lemon, anise, cilantro, mint, vanilla, nougat, and orange blossom. Explore the delectable world of Valrhona's Strawberry Temptation, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Valrhona's Strawberry Inspiration—a pure cocoa butter canvas painted with the intensity of fresh strawberries.

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Valrhona Inspiration Fraise Les Feves, a 37% Strawberry Couverture Disc, revolutionizes the chocolate experience with its pure cocoa butter-based texture and tempering qualities infused with the authentic and intense taste of strawberry. Innovatively replacing cocoa with powdered strawberry juice, this fruit couverture offers a melting and mouthfeel experience like chocolate, delivering a pure and concentrated strawberry flavor. Crafted from the finest strawberries, Inspiration Strawberry adds a new dimension to fruit-flavored recipes, inspiring endless creative possibilities. Ideal for molding, bars, mousse, and ganache, this confection pairs exceptionally with coconut, lemon, anise, cilantro, mint, vanilla, nougat, and orange blossom. Explore the delectable world of Valrhona's Strawberry Temptation.

Available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

***Feve shown in image for size comparison***

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Intense gourmet flavor of strawberry confit that melts & tempers like chocolate.

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Valrhona Inspiration Strawberry (Fraise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Fraise has the texture and tempering qualities of a pure cocoa butter based chocolate, with the authentic and intense taste of Strawberry. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Fraise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Strawberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, coatings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful strawberry flavor.

Now made with sunflower lecithin. May contain traces of soy.

Be inspired! Net wt.: 250g / 8.82oz

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Vibrant Raspberry Delight: Valrhona's perfect blend of cocoa butter and raspberries—sweet, tart, fruity.

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Valrhona's Inspiration Framboise Les Feves 35% Raspberry Couverture Discs deliver a pure cocoa butter-based chocolate experience infused with the vibrant color and intense taste of raspberries. Crafted from 100% natural ingredients, this innovative couverture boasts the perfect balance between sweet, tart, and fruity notes. The subtle blend of cocoa butter, sugar, and raspberries creates an intense gourmet flavor that melts and tempers like chocolate. Enjoy warm raspberry jelly notes followed by the characteristic tart flourish, all complemented by the naturally vibrant pink hue. Ideal for molding, bars, mousses, cream mixes, and ganaches, this Raspberry Inspiration is a delicious and colorful addition to your culinary creations. Available in a convenient factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

Learn More

Vibrant Raspberry Delight: Valrhona's perfect blend of cocoa butter and raspberries—sweet, tart, fruity.

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Valrhona's Inspiration Framboise Les Feves 35% Raspberry Couverture Discs deliver a pure cocoa butter-based chocolate experience infused with the vibrant color and intense taste of raspberries. Crafted from 100% natural ingredients, this innovative couverture boasts the perfect balance between sweet, tart, and fruity notes. The subtle blend of cocoa butter, sugar, and raspberries creates an intense gourmet flavor that melts and tempers like chocolate. Enjoy warm raspberry jelly notes followed by the characteristic tart flourish, all complemented by the naturally vibrant pink hue. Ideal for molding, bars, mousses, cream mixes, and ganaches, this Raspberry Inspiration is a delicious and colorful addition to your culinary creations.

Available in a convenient factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

Learn More

Vibrant Raspberry Delight: Valrhona's perfect blend of cocoa butter and raspberries—sweet, tart, fruity.

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Valrhona's Inspiration Framboise Les Feves 35% Raspberry Couverture Discs deliver a pure cocoa butter-based chocolate experience infused with the vibrant color and intense taste of raspberries. Crafted from 100% natural ingredients, this innovative couverture boasts the perfect balance between sweet, tart, and fruity notes. The subtle blend of cocoa butter, sugar, and raspberries creates an intense gourmet flavor that melts and tempers like chocolate. Enjoy warm raspberry jelly notes followed by the characteristic tart flourish, all complemented by the naturally vibrant pink hue. Ideal for molding, bars, mousses, cream mixes, and ganaches, this Raspberry Inspiration is a delicious and colorful addition to your culinary creations. Available in a convenient factory 3 kg bag, factory 250 gram bag, or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Valrhona's Yuzu Infusion: Elevate your desserts with Yuzu Inspiration's vibrant, natural sweetness and tangy zest.

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Valrhona's Inspiration Yuzu Les Feves 34% Yuzu Couverture Discs offer a tantalizing blend of the world-renowned Yuzu fruit, treasured for its natural sweetness, tanginess, and a hint of bitterness. This innovative chocolate couverture tempers like chocolate, providing a bold Yuzu flavor without the addition of water, enabling vibrant applications in molding, coating, ganaches, and more. Harvested from small farms in Southeast Japan's rural Kochi region, the highest quality Yuzu is celebrated for its citrusy uniqueness. Yuzu Inspiration, with its intense color and flavor, captures the essence of this iconic Japanese fruit. This revolutionary product, free from artificial additives, expresses the sweetness and bitterness of Yuzu, offering limitless possibilities for creative pastry preparations. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Valrhona's Yuzu Infusion: Elevate your desserts with Yuzu Inspiration's vibrant, natural sweetness and tangy zest.

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Valrhona's Inspiration Yuzu Les Feves 34% Yuzu Couverture Discs offer a tantalizing blend of the world-renowned Yuzu fruit, treasured for its natural sweetness, tanginess, and a hint of bitterness. This innovative chocolate couverture tempers like chocolate, providing a bold Yuzu flavor without the addition of water, enabling vibrant applications in molding, coating, ganaches, and more. Harvested from small farms in Southeast Japan's rural Kochi region, the highest quality Yuzu is celebrated for its citrusy uniqueness. Yuzu Inspiration, with its intense color and flavor, captures the essence of this iconic Japanese fruit. This revolutionary product, free from artificial additives, expresses the sweetness and bitterness of Yuzu, offering limitless possibilities for creative pastry preparations.

Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

Learn More

Tart, intense & citrusy, melts & tempers like chocolate.

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Valrhona's INSPIRATION YUZU is their newest offering in this innovative range. This unique fruit is treasured throughout the world. The flavor is naturally sweet & tangy, with a hint of bitterness. Tempers like chocolate, with the intense flavor of Yuzu.

Yuzu is a treasured fruit from Japan with a distinct flavor and character. The flavor of Yuzu is uniquely citrusy. Valrhona uses the highest quality Yuzu grown on small farms found halfway up mountains in Southeast Japan’s rural Kochi region.

Inspiration Yuzu can be used just like any other chocolate couverture, and has the benefit of containing no water and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a bold Yuzu flavor. Think of all the possibilities!

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 250g / 8.82oz.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Cocoa Sensation: Nyangbo Ground Chocolate—subtle acidity, sweet spiciness, pure delight.

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Crafted from beans grown in the cocoa-rich lands of southern Ghana, Valrhona's Nyangbo 68% Single Origin Ground Dark Chocolate is a bittersweet masterpiece. With a century-old tradition of cocoa cultivation, this chocolate reflects the sunny, fertile, and humid environment between the Gulf beaches and Lake Volta. Nyangbo 68% boasts a unique flavor profile with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, heightened by a delicate bitter presence. Ideal for drinks, pastries, mousses, and ice creams, this chocolate pairs exquisitely with banana, pear, cinnamon, or honey.

Available in a factory 2.5 kg bag or as a 1 kg bag repacked by Chocosphere, experience the essence of Ghana.

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Dark Ground Chocolate, perfect for beverages, 68% cacao, Ghana.

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Now available as a ground chocolate, Nyangbo makes absolutely delicious chocolate beverages! Or, try sprinkling some on your favorite dessert or a cafe latte or a cappuccino for a nice chocolate finish.

Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat.

Now made with sunflower lecithin. May contain traces of soy.

2.5 Kg / 5lb 8oz bag

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Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.

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Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a 250-gram bag of 50 squares repacked by Chocosphere, or as individual treats. Learn More

Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.

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Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a 250-gram bag of 50 squares repacked by Chocosphere, or as individual treats. Learn More

Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

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Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience. Available in a factory 1 kg pack, a 250-gram bag repacked by Chocosphere, or as a single square. Learn More