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Chocolate Santander hails from the heartland of Colombia, a region renowned for its coffee and exceptional cacao. Named after the State of Santander in Eastern Colombia, this single-origin chocolate stands as one of South America's finest. The Andean mountains of Yariguies provide the ideal conditions for cultivating Colombia's exquisite cacao, celebrated for its delicate and exquisite flavor. This unique cacao undergoes a centuries-old, artisanal process, from hand harvesting in vibrant pods to sun drying on wooden boards, bringing out the exceptional qualities of Chocolate Santander.
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Santander Coffee Beans Covered in 53% Single Origin Dark Chocolate - 1 kg
$32.99Dive into Colombian bliss: 53% dark chocolate, premium coffee beans.
Indulge in the rich symphony of flavors with Chocolate Santander, a masterpiece crafted by the esteemed Colombian maker. Originating from the lush landscapes of the State of Santander, this single-origin chocolate showcases the excellence of South American cacao. Sourced from the Andean mountains of Yariguies, Colombia's renowned cacao region, the delicate and exquisite flavor of this chocolate is the result of a centuries-old, artisanal process. From hand-harvesting vibrant pods to sun-drying on wooden boards, every step is a testament to the exceptional quality. Immerse yourself in the sublime fusion of 53% single-origin dark chocolate enrobing the finest Colombian coffee beans, creating a taste sensation that will captivate your palate. Available in a factory 1 kg bag or a 250 g bag repacked by Chocosphere, this irresistible combination promises an unparalleled chocolate experience. Learn More
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