Chocolate Santander hails from the heartland of Colombia, a region renowned for its coffee and exceptional cacao. Named after the State of Santander in Eastern Colombia, this single-origin chocolate stands as one of South America's finest. The Andean mountains of Yariguies provide the ideal conditions for cultivating Colombia's exquisite cacao, celebrated for its delicate and exquisite flavor. This unique cacao undergoes a centuries-old, artisanal process, from hand harvesting in vibrant pods to sun drying on wooden boards, bringing out the exceptional qualities of Chocolate Santander.