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Ritual Chocolate, based in Park City, Utah, has been crafting small-batch, bean-to-bar chocolate since 2010. Founded by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while honoring the complexity of cacao. Using a blend of traditional European methods and modern American style, they create smooth chocolate that preserves the nuanced flavors of their well-sourced cacao. Starting in a tiny Colorado studio and now based in Utah, they combine old-world techniques with advanced machinery. Ritual Chocolate believes that chocolate creates meaningful experiences and rituals, valuing the little moments it brings to life. They are deeply committed to sourcing their cacao ethically and sustainably, forming long-term partnerships with farmers and cooperatives who prioritize environmental and social impact, ensuring a future of enjoyable cacao for all.
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Ritual Chocolate Desert Sands Oat Milk White Chocolate Bar - 60g
$8.49 As low as: $7.64Enjoy the creamy, spicy harmony of oat milk white chocolate with ginger and chili heat.
Discover the Desert Sands Oat Milk White Chocolate Bar from Ritual Chocolate, a Park City, Utah-based artisan brand renowned for their small-batch, bean-to-bar creations since 2010. Inspired by Southern Utah's high mountain deserts, this bar features a blend of oat milk white chocolate, Chili Beak’s Original Spicy Roast Chili Oil, and organic crystallized ginger. The unique combination results in a beautifully sandstone-colored treat with a subtle summer heat. The light creaminess of the white chocolate paired with chewy ginger pieces and a chili kick makes for a delightful indulgence after a sun-soaked hike. Experience the nuanced flavors of ethically sourced cacao with tasting notes of chili, ginger, and buttery richness. Learn More
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