|
|
Ritual Chocolate, based in Park City, Utah, has been crafting small-batch, bean-to-bar chocolate since 2010. Founded by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while honoring the complexity of cacao. Using a blend of traditional European methods and modern American style, they create smooth chocolate that preserves the nuanced flavors of their well-sourced cacao. Starting in a tiny Colorado studio and now based in Utah, they combine old-world techniques with advanced machinery. Ritual Chocolate believes that chocolate creates meaningful experiences and rituals, valuing the little moments it brings to life. They are deeply committed to sourcing their cacao ethically and sustainably, forming long-term partnerships with farmers and cooperatives who prioritize environmental and social impact, ensuring a future of enjoyable cacao for all.
|
-
Ritual Chocolate Madagascar Vanilla 70% Dark Chocolate Bar - 60g
$9.29 As low as: $8.36Creamy dark chocolate enhanced by fragrant, high-quality Madagascar vanilla beans.
Ritual Chocolate’s Madagascar Vanilla 70% Dark Chocolate Bar combines the richness of their Mid Mountain Blend cacao with the fragrant luxury of Madagascar Bourbon vanilla. This bar boasts a rich, dark, and creamy texture, elevated by the floral, buttery aroma of one of the world’s finest vanilla beans. Ritual, known for showcasing the pure flavor of cacao, embraces the exceptional complexity of whole vanilla beans in this creation. With Madagascar vanilla ranging from $200 to $400 per pound, the high cost reflects the quality, making this chocolate a decadent indulgence for true connoisseurs. Learn More