|
|
Ritual Chocolate, based in Park City, Utah, has been crafting small-batch, bean-to-bar chocolate since 2010. Founded by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while honoring the complexity of cacao. Using a blend of traditional European methods and modern American style, they create smooth chocolate that preserves the nuanced flavors of their well-sourced cacao. Starting in a tiny Colorado studio and now based in Utah, they combine old-world techniques with advanced machinery. Ritual Chocolate believes that chocolate creates meaningful experiences and rituals, valuing the little moments it brings to life. They are deeply committed to sourcing their cacao ethically and sustainably, forming long-term partnerships with farmers and cooperatives who prioritize environmental and social impact, ensuring a future of enjoyable cacao for all.
|
1 Item(s)
per page
Grid List (with details)
-
Ritual Chocolate Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar - 60g
$8.39 As low as: $7.55Chocolate Symphony: Indulge in graham cracker, honey, and fudge notes with Ritual.
Indulge in the distinctive flavors of Ritual Chocolate's Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made with cacao carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, coupled with meticulous sourcing of Nacional cacao, impart a rich, chocolatey flavor with tasting notes of graham cracker, honey, and fudge. This award-winning bar, securing the 2018 Bronze at the Academy of Chocolate Award, showcases Ritual Chocolate's dedication to exceptional quality and the artistry of their craft. Elevate your chocolate experience with the nuanced and luxurious taste of the Ecuador Camino Verde bar, a testament to the excellence upheld by Ritual Chocolate. Learn More
1 Item(s)
per page
Grid List (with details)