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Ritual Chocolate, based in Park City, Utah, has been crafting small-batch, bean-to-bar chocolate since 2010. Founded by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while honoring the complexity of cacao. Using a blend of traditional European methods and modern American style, they create smooth chocolate that preserves the nuanced flavors of their well-sourced cacao. Starting in a tiny Colorado studio and now based in Utah, they combine old-world techniques with advanced machinery. Ritual Chocolate believes that chocolate creates meaningful experiences and rituals, valuing the little moments it brings to life. They are deeply committed to sourcing their cacao ethically and sustainably, forming long-term partnerships with farmers and cooperatives who prioritize environmental and social impact, ensuring a future of enjoyable cacao for all.
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Ritual Chocolate Belize Maya Mountain 75% Single Origin Drinking Chocolate - 226g
$13.89 As low as: $12.50 -
Ritual Chocolate Honeycomb Toffee 75% Dark Chocolate Bar - 60g
Toffee Symphony: Delight in the rich flavors of honeycomb and dark chocolate in Ritual's masterpiece.
Learn More$8.49 As low as: $7.64 -
Ritual Chocolate Belize Toledo 75% Single Origin Dark Chocolate Bar - 60g
Explore bold flavors in Ritual's Belize Toledo 75% with notes of fig, cherry, and tobacco.
Learn More$8.49 As low as: $7.64
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