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República del Cacao, born from the vision to revive Ecuador's renowned "Cacao Arriba," sources high-quality cocoa varieties locally in Ecuador, while also exploring Latin American origins from the Andes to the Caribbean. Committed to natural, non-GMO ingredients, they support Ecuadorian farmers by using locally-sourced milk and sugar, a rarity in the chocolate industry. RDC prioritize sustainability and fine cacao production through alliances with local producers, preserving artisanal techniques. Founded by the Chiriboga brothers in 2005, their mission is to create authentic Latin American chocolate while protecting sustainable cacao production. All their chocolate is crafted in Latin America, celebrating the region's equatorial climate and rich biodiversity, making it a favorite among renowned chefs worldwide.
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Republica del Cacao Ecuador 56% High-Fluidity Single Origin Dark Chocolate Buttons Bag - 7.5 kg
$169.39Out of stock
Ecuador High-Fluidity 56% Buttons – Subtle sweetness, toasty perfection.
Indulge in the Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a decadent creation blending fine flavor Arriba Nacional cacao from Quininde and Borbon in Esmeraldas, Ecuador. Crafted with cacao butter from Ecuadorian cacao Arriba beans and white sugar sourced from the coastal plains of Guachené, Cauca, Colombia, this 56% dark chocolate offers a subtly sweet taste with toasty notes and soft spices. Its high fluidity makes it perfect for precise molding and enrobing, ensuring a versatile and exquisite chocolate experience. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, savor the richness of Ecuadorian chocolate craftsmanship.
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