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República del Cacao, born from the vision to revive Ecuador's renowned "Cacao Arriba," sources high-quality cocoa varieties locally in Ecuador, while also exploring Latin American origins from the Andes to the Caribbean. Committed to natural, non-GMO ingredients, they support Ecuadorian farmers by using locally-sourced milk and sugar, a rarity in the chocolate industry. RDC prioritize sustainability and fine cacao production through alliances with local producers, preserving artisanal techniques. Founded by the Chiriboga brothers in 2005, their mission is to create authentic Latin American chocolate while protecting sustainable cacao production. All their chocolate is crafted in Latin America, celebrating the region's equatorial climate and rich biodiversity, making it a favorite among renowned chefs worldwide.
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Republica del Cacao Ecuador Cacao Nibs - 1kg
$49.99Fine aroma Ecuador cacao nibs, a rich and intense flavor for chocolate projects.
Experience the intense flavor of República del Cacao’s Ecuador Cacao Nibs, crafted from fine aroma cocoa beans sourced from Ecuador’s coastal region. Celebrating the country’s tradition of exceptional cacao, these roasted nibs offer a bold, slightly bitter taste with toasted notes and a hint of acidity. Perfect for bean-to-bar chocolate-making, decoration, or enhancing culinary creations, these nibs honor Ecuador’s artisanal heritage through natural fermentation and sun-drying methods. República del Cacao's commitment to sustainability and local ingredients ensures a product that embodies the best of Latin American chocolate. Learn More
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