Chocosphere®
Fine Chocolates from Around the World since 1998
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Pralus

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.

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  1. Pralus Francois Pralus Trinidad 75% Single Origin Dark Chocolate Napolitain Single - 5g

    Pralus Trinidad 75% Single Origin Dark Chocolate Napolitain Single - 5g

    $1.79

    Spice Harmony: Pralus Dark Chocolate—Trinidad's notes of cinnamon, herbs, and vanilla.
    Indulge in Pralus Trinidad 75% Single Origin Dark Chocolate Napolitains, meticulously crafted by François Pralus. Immerse yourself in the power and allure of this chocolate, born from single origin Trinidad cacao. Experience persistent aromas of cinnamon, dried herbs, tobacco, and vanilla, leading to a fresh, long finish—a true reflection of terroir influence. Each 5g square offers a perfect taste, showcasing the harmonious blend of the robust Forastero and delicate Criollo hybrid, the Trinitario. With a 75% cocoa content, Trinidad's unique flavor profile is celebrated worldwide. Elevate your chocolate experience with a 1 kg box (approx. 200 squares), a bag of 50 squares, or individual pieces. Learn More
  2. Pralus Francois Pralus Cacao Show BIO Hot Chocolate Mix - 250 grams

    Pralus Cacao Show BIO Hot Chocolate Mix Bag - 250g

    A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.
    Cacao Show BIO Hot Chocolate Mix by François Pralus brings a taste of Madagascar to your cup with French mastery. This Academy of Chocolate gold award-winning gourmet blend features ground 75% Madagascar cacao and unsweetened cocoa powder, offering a rich and indulgent hot chocolate experience. Crafted with Pralus' dedication to quality, the mix creates a creamy beverage with velvety melted dark chocolate touches. Simply combine with hot milk, water, or non-dairy alternatives to tailor the flavor to your preference. With 250 grams of premium chocolate, this French drinking chocolate is perfect for those who appreciate authentic, bean-to-cup craftsmanship in every sip.

    How to Prepare Pralus Hot Chocolate

    Ingredients for One Cup:

    • 30g (2 tablespoons) Pralus Hot Chocolate Mix
    • 15g (1 tablespoon) Turbinado Sugar
    • A smidgen of Himalayan Salt
    • 236ml (~1 cup) milk or plant-based milk

    Instructions:

    1. Place the chocolate mix, sugar, and salt into a cup.
    2. Add 60ml (1/4 cup) of milk and whisk until smooth.
    3. Heat the remaining milk in a non-stick pan over medium heat.
    4. Once the milk begins to boil, remove from heat and pour into the cup.
    5. Whisk again until creamy and smooth, and indulge in the decadent chocolate experience!
    Learn More
  3. Pralus Pralus Carre-De Cafe Au Lait Milk Coffee Napolitains - 1kg  – Chocosphere

    Pralus Carre-De Cafe Au Lait Milk Coffee Napolitains - 1kg

    $83.49

    Out of stock

    Brazilian Arabica coffee squares with a creamy, chocolate-like texture and mellow notes.
    Carre-De-Café Au Lait Milk Coffee Napolitains by François Pralus, a French chocolatier renowned for his craftsmanship, offer an innovative way to enjoy coffee. Made with 100% Arabica coffee from Brazil, these squares have the texture and sweetness of chocolate without any cacao beans. Blending finely ground coffee with cocoa butter, they deliver a creamy, mellow coffee flavor with subtle acidity. Inspired by a childhood dream of Vincent Ferniot, this gourmet treat reimagines coffee in a delectable, edible form. Perfect for any coffee enthusiast, they are available in individual pieces, 33-piece bags, or 1 kg packs of approximately 165 squares. Learn More
  4. Pralus Carre-De Cafe Noir Dark Coffee Napolitain Single - 5g

    Pralus Carre-De Cafe Noir Dark Coffee Napolitain Single - 5g

    $1.69

    Out of stock

    A melt-in-your-mouth delight combining Brazilian Arabica coffee with chocolate's texture.
    Pralus Carré de Café® Noir Coffee Napolitains redefine indulgence with a French twist on coffee and chocolate. Crafted by renowned chocolatier François Pralus, these unique squares combine the smooth texture and melt-in-your-mouth experience of chocolate with the rich intensity of 100% Arabica coffee from Brazil. Featuring a fawn hue and balanced, pleasantly tangy flavors, this treat is coffee you can eat—a bold and innovative way to savor your favorite brew. Enjoy the Carré de Café® Noir as a delightful companion to your morning coffee or as a standalone experience, this gourmet treat is available in single pieces, 33 square bags, and to 1 kg packs. Learn More
  5. Pralus Carre-De Cafe Noir Dark Coffee Napolitains - 33-pc

    Pralus Carre-De Cafe Noir Dark Coffee Napolitains - 33-pc

    $22.79

    Out of stock

    A melt-in-your-mouth delight combining Brazilian Arabica coffee with chocolate's texture.
    Pralus Carré de Café® Noir Coffee Napolitains redefine indulgence with a French twist on coffee and chocolate. Crafted by renowned chocolatier François Pralus, these unique squares combine the smooth texture and melt-in-your-mouth experience of chocolate with the rich intensity of 100% Arabica coffee from Brazil. Featuring a fawn hue and balanced, pleasantly tangy flavors, this treat is coffee you can eat—a bold and innovative way to savor your favorite brew. Enjoy the Carré de Café® Noir as a delightful companion to your morning coffee or as a standalone experience, this gourmet treat is available in single pieces, 33 square bags, and to 1 kg packs. Learn More
  6. Pralus Carre-De Cafe Noir Dark Coffee Napolitains - 1 kg

    Pralus Carre-De Cafe Noir Dark Coffee Napolitains - 1 kg

    $83.49

    Out of stock

    A melt-in-your-mouth delight combining Brazilian Arabica coffee with chocolate's texture.
    Pralus Carré de Café® Noir Coffee Napolitains redefine indulgence with a French twist on coffee and chocolate. Crafted by renowned chocolatier François Pralus, these unique squares combine the smooth texture and melt-in-your-mouth experience of chocolate with the rich intensity of 100% Arabica coffee from Brazil. Featuring a fawn hue and balanced, pleasantly tangy flavors, this treat is coffee you can eat—a bold and innovative way to savor your favorite brew. Enjoy the Carré de Café® Noir as a delightful companion to your morning coffee or as a standalone experience, this gourmet treat is available in single pieces, 33 square bags, and to 1 kg packs. Learn More
  7. Pralus Pralus Carre-De Cafe Moka Mocha Coffee Napolitains - 1kg  – Chocosphere

    Pralus Carre-De Cafe Moka Mocha Coffee Napolitains - 1kg

    $83.49

    Out of stock

    Coffee you can eat! Moka Sidamo squares offer fruity, floral notes in every bite.
    Carre-De Café Moka Mocha Coffee Napolitains by François Pralus offer a revolutionary way to enjoy coffee—one you can eat. Crafted in France with the richness of Ethiopian Moka Sidamo Arabica coffee, these squares feature a chocolate-like texture but contain no cacao beans. Instead, finely ground coffee is blended with cocoa butter to create a unique fusion of flavors and textures. The floral, tangy notes of this exceptional coffee shine through, delivering a sweet, fruity, and slightly acidic profile. Perfect for mocha enthusiasts, this gourmet treat is available in single pieces, 33 square bags, and to 1 kg packs. Learn More
  8. Pralus Pralus Les Crus d'Excellence - Premier Origins 75% Dark Chocolate Assortment  - 150 grams

    Pralus Les Crus d'Excellence - Premier Origins 75% Dark Chocolate Assortment - 150g

    Out of stock

    Three of Venezuela’s best cacaos come together in this luxurious 75% dark chocolate set.
    Les Crus d'Excellence - Premier Origins 75% Dark Chocolate Assortment from Pralus offers a refined tasting experience with three of Venezuela's finest cacaos. This exquisite French chocolate selection includes individually-wrapped 50g bars made from Porcelana, Cuyagua, and Chuao*—cacao varieties known for their exceptional flavor profiles. These 75% dark chocolate bars embody Pralus' commitment to quality and craftsmanship, transforming some of the world’s best cacao into a harmonious and luxurious chocolate experience. With a net weight of 150g, this assortment is perfect for discerning chocolate lovers seeking to explore the distinct and rich flavors of premium Venezuelan chocolate.

    *Occasionally, Sur Del Lago may be substituted for one of the above cacaos depending on the availability of beans. Learn More
  9. Pralus Pralus Pyramide des Tropiques 75% Single Origin Dark Chocolate Assortment - 500 grams

    Pralus Pyramide des Tropiques 75% Single Origin Dark Chocolate Assortment - 500g

    Out of stock

    Cocoa Adventure: Pralus Pyramide—Ten 50 gram bars, each unveiling the rich flavors of global cocoa.
    Experience the world of chocolate with Pralus Pyramide des Tropiques, an exceptional collection of ten 75% single-origin dark chocolate mini-bars. Each 50-gram bar, representing the diverse regions of Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador, is elegantly wrapped and stacked in a colorful cube. This pyramid invites you on a captivating journey, exploring the nuanced flavors of cocoa beans from different corners of the globe. Uncover the subtleties of chocolate, from fruity to woody and smoky notes, as you embark on a sensory adventure curated by François Pralus. Plan your chocolate-tasting tour around the world today! Learn More
  10. Pralus Francois Pralus Brut de Plantation Madagascar 75% Single Origin Dark Chocolate Bar - 160 grams 320291

    Pralus Brut de Plantation Madagascar 75% Single Origin Dark Chocolate Bar - 160g

    Out of stock

    Crunchy Elegance: Revel in Pralus Brut de Plantation—75% Madagascar cacao and roasted nibs.
    Indulge in the bold allure of Pralus Brut de Plantation Madagascar 75%, a magnificent single origin dark chocolate bar crafted by the esteemed French chocolatier François Pralus. Immerse yourself in the richness of Madagascar's 75% cacao, experiencing the fruity acidity characteristic of the region. The bar is generously studded with roasted Madagascar cacao nibs, providing a delightful crunch and enhancing the overall flavor profile. This bold creation is a testament to Pralus's mastery in bean-to-bar production, ensuring a genuine chocolate experience. Elevate your taste buds with the Inferno Bars, an XXL delight weighing 160 grams, offering pure pleasure and the perfect blend of textures and flavors. Learn More
  11. Pralus Francois Pralus Infernale Orange 75% Dark Chocolate with Orange & Praline Bar - 150 grams

    Pralus Infernale Orange 75% Dark Chocolate with Orange & Praline Bar - 150g

    Out of stock

    Citrus Bliss: Pralus' Infernale Orange—dark chocolate, praline, and candied orange for an exquisite treat.
    Pralus presents the Infernale Orange 75% Dark Chocolate with Orange & Praline Bar—an extraordinary creation by François Pralus. This delectable treat features a rich dark chocolate coating enveloping a hazelnut and almond praline paste infused with Grand Marnier, complemented by a luscious candied orange center. A harmonious blend of flavors, this XXL delight weighs 150 grams, offering an indulgent experience of pure pleasure. The crunch of dark chocolate, the sweetness of praline, and the bitterness of candied orange converge with a heavenly touch of Grand Marnier. Learn More
  12. Pralus Francois Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100g

    Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100g

    Out of stock

    Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.
    Immerse yourself in the pure essence of chocolate with Pralus Le BIO 100% Single Origin Dark Chocolate Bar. Crafted from fine Criollo cacao sourced from Madagascar, this extraordinary bar boasts a fresh, slightly tart, and fruity nose. The delicate taste reveals subtle acidity, offering a unique experience for true connoisseurs. With an EU Organic Certification, this 100% cocoa bar is a testament to François Pralus' commitment to quality. Refined over an extended period, it unfolds the full richness of cocoa without any added sugar, making it a bold and authentic indulgence for those seeking the truest expression of chocolate. Learn More
  13. Pralus Francois Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Peruvian Elegance: Pralus 75%, a symphony of coffee, cinnamon, and lasting citrus notes.
    Indulge in the exceptional Pralus Peru BIO 75% Single Origin Dark Chocolate Bar by François Pralus. Immerse your senses in this sensory journey as the bar unfolds with a subtle coffee essence transitioning seamlessly into the warmth of cinnamon, culminating in a refreshing, enduring citrus finish. Crafted from Trinitario beans in Peru, celebrated as "National Natural Heritage," this chocolate showcases the highest quality cocoa. The diverse climate and terrain yield an exquisite chocolate with aromatic persistence and spicy notes. Elevate your tasting experience with this organic, EU certified BIO chocolate, a testament to Pralus's commitment to quality and craftsmanship. Learn More
  14. Pralus Francois Pralus Colombie 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Colombie 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Explore the sweetness of Pralus Colombie 75% Dark Chocolate: A captivating Colombian journey.
    Indulge in the exquisite Pralus Colombie 75% Single Origin Dark Chocolate Bar, a creation by the renowned French chocolatier François Pralus. Crafted with meticulous expertise since 1991, Pralus sources cocoa globally to create distinctive single origin chocolate bars. This Colombian masterpiece boasts a powerful nose, good aromatic balance, and delightful notes of coffee, buttered caramel, and a slightly astringent aftertaste. Produced with the same recipe as other Pralus chocolates, this 75% cocoa delight surprises with its incredible sweetness and butterscotch flavor, making it an ideal entry into the world of dark chocolate. Experience the legacy of François Pralus in every bite, where quality craftsmanship meets exceptional taste. Learn More
  15. Pralus Francois Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
    Experience the intense delight of the Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More

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