|
|
The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.
|
-
Pralus Cacao Show BIO Hot Chocolate Mix Bag - 250g
$16.19 As low as: $14.57A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.
Cacao Show BIO Hot Chocolate Mix by François Pralus brings a taste of Madagascar to your cup with French mastery. This Academy of Chocolate gold award-winning gourmet blend features ground 75% Madagascar cacao and unsweetened cocoa powder, offering a rich and indulgent hot chocolate experience. Crafted with Pralus' dedication to quality, the mix creates a creamy beverage with velvety melted dark chocolate touches. Simply combine with hot milk, water, or non-dairy alternatives to tailor the flavor to your preference. With 250 grams of premium chocolate, this French drinking chocolate is perfect for those who appreciate authentic, bean-to-cup craftsmanship in every sip.How to Prepare Pralus Hot Chocolate
Ingredients for One Cup:
- 30g (2 tablespoons) Pralus Hot Chocolate Mix
- 15g (1 tablespoon) Turbinado Sugar
- A smidgen of Himalayan Salt
- 236ml (~1 cup) milk or plant-based milk
Instructions:
- Place the chocolate mix, sugar, and salt into a cup.
- Add 60ml (1/4 cup) of milk and whisk until smooth.
- Heat the remaining milk in a non-stick pan over medium heat.
- Once the milk begins to boil, remove from heat and pour into the cup.
- Whisk again until creamy and smooth, and indulge in the decadent chocolate experience!
-
Pralus Trinidad 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Spice Harmony: Pralus Dark Chocolate—Trinidad's notes of cinnamon, herbs, and vanilla.
Indulge in Pralus Trinidad 75% Single Origin Dark Chocolate Napolitains, meticulously crafted by François Pralus. Immerse yourself in the power and allure of this chocolate, born from single origin Trinidad cacao. Experience persistent aromas of cinnamon, dried herbs, tobacco, and vanilla, leading to a fresh, long finish—a true reflection of terroir influence. Each 5g square offers a perfect taste, showcasing the harmonious blend of the robust Forastero and delicate Criollo hybrid, the Trinitario. With a 75% cocoa content, Trinidad's unique flavor profile is celebrated worldwide. Elevate your chocolate experience with a 1 kg box (approx. 200 squares), a bag of 50 squares, or individual pieces. Learn More -
Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
Ecuador BIO 75% Single Origin Dark Chocolate Napolitains by François Pralus highlight the renowned Arriba cocoa, a variety of Nacional Ecuador cocoa celebrated for its floral finesse and complex flavor. Crafted in France by this esteemed chocolatier, these BIO Organic EU-certified squares feature fruity notes of dried figs and preserved citrus, with a subtle acidity that complements their bold character. Often compared to Criollo for its exceptional quality, Nacional cocoa offers larger, tannic beans with a unique aromatic profile. Each 5g square reflects the mastery of Pralus and the richness of Ecuadorian cocoa, available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Colombie 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Experience smooth coffee and caramel flavors in 75% cacao squares from Colombian Trinitario beans.
Colombie 75% Single Origin Dark Chocolate Napolitains by François Pralus bring the vibrant flavors of Colombian Trinitario cacao to life. Crafted by the esteemed French chocolatier, these 5-gram squares reveal a balanced profile of coffee, buttered caramel, and a touch of astringency, complemented by an incredible sweetness reminiscent of butterscotch. With 75% cocoa content, each bite offers a harmonious taste experience that reflects Pralus' commitment to bean-to-bar artistry and quality. Perfectly sized for indulgence, these chocolates are available individually, in 33-piece bags, or 1 kg packs with about 165 squares. Learn More -
Pralus Venezuela 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.39Smooth Trinitario cacao squares from Venezuela with floral, burnt butter, and licorice notes.
Venezuela 75% Single Origin Dark Chocolate Napolitains by François Pralus showcase the refined flavors of Trinitario cacao from the Barlovento region, east of Caracas. Renowned for its smoothness and floral notes, this cacao offers a unique taste experience with hints of burnt butter and licorice that linger beautifully on the palate. Crafted by the acclaimed French chocolatier François Pralus in Roanne, these individually wrapped 5g squares highlight his dedication to bean-to-bar excellence. Perfectly sized for a single indulgence, they are available individually, in 33-piece bags, or 1 kg packs containing about 165 pieces. Learn More -
Pralus Venezuela 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$19.29Smooth Trinitario cacao squares from Venezuela with floral, burnt butter, and licorice notes.
Venezuela 75% Single Origin Dark Chocolate Napolitains by François Pralus showcase the refined flavors of Trinitario cacao from the Barlovento region, east of Caracas. Renowned for its smoothness and floral notes, this cacao offers a unique taste experience with hints of burnt butter and licorice that linger beautifully on the palate. Crafted by the acclaimed French chocolatier François Pralus in Roanne, these individually wrapped 5g squares highlight his dedication to bean-to-bar excellence. Perfectly sized for a single indulgence, they are available individually, in 33-piece bags, or 1 kg packs containing about 165 pieces. Learn More -
Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.7975% cacao wrapped square, single origin.
François Pralus' Tanzanie dark chocolate squares are made with single origin Tanzanie Forestero cacao. This chocolate has spicy, woody, and floral flavor notes with a long finish. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / .175oz net weight. Learn More -
Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Tanzanian Temptation: Pralus 75% Tanzanie—Spicy, woody, and floral delight in every square.
Indulge in the exquisite Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains, meticulously crafted by François Pralus. These delectable squares are made from single origin Tanzanie Forestero cacao, offering a harmonious blend of spicy, woody, and floral flavor notes that linger on the palate. Each 5g square provides the perfect taste experience, allowing you to savor the richness of this exceptional chocolate. Tanzania's unique cocoa, cultivated on volcanic soil, coupled with traditional craftsmanship and slow roasting, results in a chocolate with a distinctive woody and spicy texture. Elevate your chocolate indulgence with a 1 kg box (approx. 165 squares), a bag of 33 squares, or individual pieces. Learn More -
Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.29Tropical Elegance: Pralus 75% Sao Tome & Principe—Fruity and spicy notes in every 5g square.
Indulge in the rich and intense flavors of Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitains. Crafted by the renowned François Pralus, these squares are made with single origin Sao Tome & Principe Forestero cacao, delivering an exquisite combination of fruity and spicy notes with a delightful, lingering finish. Each 5g square is perfectly sized for a single taste, allowing you to savor the distinct characteristics of this exceptional chocolate. The cocoa, untouched and pure, reflects the legacy of these islands and promises a unique and memorable chocolate experience. Available in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually. Learn More -
Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$20.1975% cacao wrapped squares, single origin.
François Pralus' Sao Tome & Principe dark chocolate bulk squares are made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes, and a nice long finish. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. Learn More -
Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitain Single - 5g
$1.79Sweet Harmony: Pralus Melissa BIO 45% Milk—Experience Criollo perfection in every square.
E.U. Organic Certification.
Indulge in the exquisite richness of Pralus Melissa Milk BIO 45% Single Origin Milk Chocolate Napolitains. Crafted by the revered French chocolatier François Pralus, these bulk squares feature single-origin organic Madagascar Criollo cacao, renowned for its premium quality. The chocolate offers a perfect balance with enticing flavor notes of honey and caramel in each 5g square—a delightful size for a single taste. With 45% cocoa content, Melissa Milk stands out for its remarkable character among milk chocolates, drawing in enthusiasts with its unique blend. Experience the essence of Criollo perfection in this BIO organic-certified delight. Whether in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually, indulge in the finest creation from Maison Pralus. Learn More -
Pralus Papouasie 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Papua New Guinea Bliss: Pralus 75% Cocoa Napolitains—Distinctive flavor in every square.
Indulge in Pralus Papouasie 75% Single Origin Dark Chocolate Napolitains—exquisite squares meticulously crafted by François Pralus. Each 5g square delivers a rich symphony of aromas, featuring persistent cacao, fruity notes, and a subtle acidity. With a cocoa content of 75%, this dark chocolate showcases the unique character of single-origin cacao sourced from Papua New Guinea, a volcanic region where semi-wild Trinitario cocoa trees flourish. The vintage reveals distinctive earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the extraordinary flavors, available individually, in 33-piece bags, or 1 kg packs of about 165 squares. Learn More -
Pralus Ghana 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.49Bold Forastero cacao squares from Ghana with intense, lasting cocoa flavors and aromas.
Ghana 75% Single Origin Dark Chocolate Napolitains by François Pralus, a celebrated French chocolatier, highlight the bold character of Forastero cacao from Ghana. These individually wrapped 75% cacao squares deliver an intense cocoa flavor with rich, lingering aromas, perfect for savoring the pure essence of dark chocolate. Crafted in Pralus’ Roanne workshop, this chocolate reflects his commitment to bean-to-bar excellence and meticulous craftsmanship. Each bite offers a robust chocolate experience that celebrates the power of single-origin cacao. Available individually, in 33-piece bags, or 1 kg packs of about 165 squares. Learn More -
Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Discover the vibrant red fruit, citrus, and mocha notes in Pralus' Brazilian dark chocolate.
Pralus Bresil 75% Single Origin Dark Chocolate Bar is a masterful creation from renowned French chocolatier François Pralus. Crafted with Brazil’s celebrated Nacional Forastero cocoa, this 100g bar delivers a sophisticated flavor profile of citrus and red fruits, enhanced by rich mocha undertones and a lingering chocolatey finish. Sourced from plantations using sustainable methods with over a century of history, this exceptional Brazilian cacao reflects the depth of its heritage and terroir. François Pralus' expertise ensures a well-balanced bar that highlights the vibrant characteristics of this premium cocoa. Learn More -
Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Savor the excellence of Pralus Venezuela 75% Dark Chocolate: Aromatic, bitter, and rich.
Delight in the bold flavors of the Pralus Venezuela 75% Single Origin Dark Chocolate Bar, a creation by the revered French chocolatier François Pralus. With a legacy dating back to 1991, Pralus sources cocoa globally to craft distinctive single origin chocolate bars, and this Venezuelan masterpiece showcases a powerful and heady nose with burnt butter and liquorice aromas. The bitterness lingers persistently on the palate, offering a unique tasting experience. The region, crossed by the Tuy River, is known for cultivating Trinitario cocoa, renowned for its smoothness and floral notes. Immerse yourself in the richness of Venezuelan cocoa with each exquisite bite, a testament to François Pralus' commitment to bean-to-bar excellence. Learn More